BauscherHepp 57.0212.6040 11 Oz Sauce Jug with Handle 18/10 Stainless Steel
- Corrosion-resistant 18/10 stainless steel construction
- Handles with precise ergonomic design for control
- Trapezoid shape facilitates stacking and handling
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The BauscherHepp 57.0212.6040 Sauce Jug is a professional-grade metal beverageware designed for commercial foodservice applications. Constructed from durable 18/10 stainless steel, this sauce jug features a trapezoid shape with precise dimensions of 3-11/16" width, 3-3/8" depth, and 5-7/8" height. With an 11 oz. capacity, it offers an ergonomic handle for controlled pouring, making it suitable for high-volume kitchens, catering setups, and buffet lines requiring efficient sauce service, portion control, and ease of maintenance. Its technical design supports daily use in demanding culinary environments, ensuring reliability and sanitation with material-grade stainless steel that withstands frequent cleaning and handling.
This stainless steel sauce jug provides precise portion control and drip-free pouring, optimized for professional kitchen workflows. Designed for durability, its 18/10 chromium-nickel composition ensures resistance to corrosion and scratches. The ergonomic handle enhances ease of handling, while its trapezoid shape allows seamless integration with buffet and serving stations. Ideal for high-turnover foodservice environments, it supports efficient sauce distribution, cleanup, and long-term durability under frequent use.
Perfect for countertop sauce service, catering, and buffet stations requiring precise and hygienic dispensing.
The BauscherHepp 57.0212.6040 Sauce Jug features a robust stainless steel construction with an external height of 5-7/8", width of 3-11/16", and depth of 3-3/8". It operates without electrical requirements, relying solely on manual handling, and is suited for various foodservice environments. The product’s material ensures compatibility with standard dishwashing routines, providing resistance to corrosion and staining. Designed with a handle for ergonomic pouring, its dimensions support efficient countertop use and storage. The jug’s capacity of 11 oz. enables portion-controlled serving, and its form factor fits seamlessly into prep stations, buffet lines, and table service settings, supporting high-throughput operations in professional kitchens.
A commercial sauce jug is a stainless steel or metal container designed for high-volume foodservice environments to dispense sauces, gravies, or dressings accurately and hygienically. The BauscherHepp 57.0212.6040 Sauce Jug, with its secure handle and precise measurements, is typically installed in countertop prep stations, buffet lines, or catering setups. It is engineered for durability and ease of cleaning, making it suitable for consistent daily use in restaurants, cafeterias, and catering kitchens, especially where portion control and quick service are essential.
Designed for professional kitchens, the Bauscher Hepp 57.0212.6040 stainless steel sauce jug offers reliable performance and durable construction suited to countertop sauce service and buffet applications. This model supports efficient workflow in busy settings, perfect for high throughput operations.
Because this stainless steel sauce jug combines superior material quality, ergonomic design, and precise capacity, setting it apart from standard models. Its trapezoid shape and handle facilitate controlled pouring, while the durable construction ensures longevity under frequent commercial use. The BauscherHepp 57.0212.6040 model enhances operational efficiency, sanitation, and presentation in professional foodservice settings.
