The BauscherHepp 57.0206.6040 Salt Shaker is a precision-engineered condiment dispenser designed for commercial foodservice environments. Crafted by Bauscher Hepp, this single-shaker unit features a trapezoid shape measuring 1-1/8" x 15/16" with a height of 2-15/16", constructed from durable 18/10 stainless steel, glass, and silicone. Its compact form and high-quality materials ensure optimal performance, ease of cleaning, and long-term reliability in busy kitchens, dining areas, and buffet settings. The shaker’s precise dimensions facilitate seamless integration into standardized condiment stations, providing consistent dispensing for salt applications in restaurant and hospitality service.
Top BauscherHepp 57.0206.6040 Features
This commercial salt shaker offers a trapezoid design with a 1-1/8" x 15/16" footprint and 2-15/16" height, engineered for efficient handling and controlled salt flow. Made from corrosion-resistant 18/10 stainless steel, glass, and silicone components, it delivers durability and easy maintenance in high-traffic foodservice settings. Specifically designed for countertop and tabletop use, its compact size supports streamlined workflows and rapid refilling. Ideal for busy dining venues requiring reliable salt dispensing with minimal downtime and straightforward cleanup.
- Functionality: Precisely dispenses salt with controlled flow
- Durability: Built from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Fully disassemblable for thorough cleaning
- Integration: Fits seamlessly into standard condiment stations
- Workflow Benefit: Supports quick refilling and efficient service
Recommended for maintaining consistent salt distribution in restaurant or hotel tabletop setups
57.0206.6040 Technical Specs
The BauscherHepp 57.0206.6040 salt shaker features a stainless steel and glass construction with silicone accents, providing robust resistance to corrosion and temperature fluctuations typical of commercial environments. Measuring 1-1/8" in width, 15/16" in depth, and 2-15/16" in height, this unit is designed for straightforward installation on standard countertop or table surfaces. Operating without electrical requirements, it relies solely on manual operation for dispensing salt, reducing complexity and maintenance. Its compact design allows for easy handling and quick refilling, making it suitable for moderate throughput foodservice settings such as cafes, casual dining, and buffets. The shaker’s material composition ensures food safety compliance and simple cleaning routines, with disassembly possible for sanitation. The package includes one shaker per case, with a weight of approximately [weight not specified], optimized for cost-effective inventory management. For proper operation, ensure adequate space for refilling and cleaning, and verify compatibility with existing condiment stations or serveware.
- Dimensions: 1-1/8" W x 15/16" D x 2-15/16" H
- Material: Spring stainless steel, glass, silicone
- Operating Range: Ambient temperature suitability
- Cleaning: Fully disassemblable for sanitation routines
- Weight: (Approximate)
- Construction: Stainless steel and glass with silicone accents
- Color: Silver/clear with silicone accents
- Capacity: Designed for standard salt refills in commercial use
- Usage Compatibility: Suitable for countertop and tabletop applications in hospitality environments
What is a commercial salt / pepper shaker ?
A commercial salt / pepper shaker is a precisely manufactured condiment dispenser used in high-volume foodservice settings to provide controlled distribution of salt or pepper. Typically made from durable materials such as stainless steel, glass, and silicone, these shakers are designed for frequent handling, easy cleaning, and longevity in busy kitchens and dining areas. They are installed on tables, counters, or condiment stations to facilitate consistent seasoning and efficient workflow. The BauscherHepp 57.0206.6040 Salt Shaker, for example, is a trapezoid-shaped unit optimized for moderate throughput environments like cafes, casual eateries, and buffet lines, supporting efficient, hygienic, and precise salt dispensing with minimal maintenance.
Top commercial salt shakers for hospitality environments
Reliable and durable, commercial salt shakers like the BauscherHepp 57.0206.6040 are built to withstand busy dining operations. Designed with precision control, stainless steel and glass construction, and ergonomic form factors, these units support effective flavoring and streamline service workflows in restaurants and hotels. Ideal for moderate-volume settings requiring consistent salt application and simple maintenance procedures.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for casual dining and buffet lines
- Foodservice Category — high-volume restaurant and hospitality use
- Workload Qualifier — supports frequent refills and durable service
- Use Case — manual salt distribution in commercial dining settings
Why Choose BauscherHepp 57.0206.6040 ?
Compared to similar condiment dispensers, this BauscherHepp model offers a robust stainless steel and glass design, ensuring longevity and food safety. Its trapezoid shape allows for precise handling and controlled dispensing, while the materials facilitate straightforward cleaning and minimal downtime. Designed for commercial kitchen applications, this shaker supports efficient workflows and optimized sanitation practices, making it a dependable addition to restaurant and hotel table settings.
- Self-contained design with corrosion-resistant construction
- Compact footprint suits crowded condiment stations
- Material safety ensures easy cleaning and sanitation
- Ergonomic shape improves handling and refill speed
- Durable materials withstand high-volume use
