The BauscherHepp 57.0166.9990 Bread Cutting Board is a commercial-grade foodservice tool designed for precise bread slicing and preparation. Crafted from durable oak wood, this rectangular cutting board features a 1/1 GN size, specifically optimized for integration into professional kitchens requiring high hygiene and longevity. Its 3/4-inch thickness ensures stability under repeated use, making it ideal for bakery operations, hotel kitchens, and bakery-to-plate workflows. This model emphasizes robustness, food safety, and ease of cleaning, with specifications tailored for high-volume bread processing environments.
Top BauscherHepp 57.0166.9990 Features
This cutting board delivers a stable, antimicrobial surface suitable for intensive bakery and bakery-related operations. Its oak wood construction ensures high durability and impact resistance, while the rectangular shape allows straightforward integration with bakery stations and conveyor setups. Designed for frequent sanitization, it supports efficient workflow with minimal maintenance. Its size accommodates standard bread loaves, enhancing slicing accuracy and speed, making it well-suited for commercial bakery and food prep settings.
- Function & Performance: Large GN size for efficient bread slicing workflows
- Durability Traits: Crafted from impact-resistant oak wood with a 3/4" thickness
- Ease-of-Use & Maintenance: Hygienic surface with easy cleaning protocol
- Real-World Use Case: Suitable for bakery, hotel, and hospitality bread prep stations
- Workflow Benefit: Supports fast, consistent slicing with stable platform
Ideal for bakery service or large-scale slicing tasks requiring durable and food-safe cutting surfaces.
57.0166.9990 Technical Specs
This bread cutting board features a robust oak wood construction with a 3/4-inch thickness, providing a stable, impact-resistant platform. Measuring 20.87 inches in width, 12.8 inches in depth, and approximately 0.75 inches in height, it is designed to withstand intensive use in commercial bakery environments. The rectangular shape facilitates efficient bread handling, while its antimicrobial-friendly oak ensures food safety. The product is available for immediate dispatch and does not require electrical or refrigeration components. It is compatible with standard sanitation procedures, supporting regular cleaning and maintenance. Dimensions are optimized for integration into professional bread stations and bakery prep lines, with a weight suitable for handling during station setup. No assembly is required, reducing setup time.
- Material: Oak wood with impact-resistant 3/4" thickness
- Dimensions: 20.87" W x 12.8" D x 0.75" H
- Shape & Size: Rectangular shape, GN 1/1 compatible
- Cleaning & Maintenance: Easily cleaned with food-safe sanitizing agents
- Usage Compatibility: Compatible with bakery workstations and bread slicing workflows
- Impact Resistance & Durability: Oak construction withstands repeated impact and cutting
What is a commercial bread cutting board
A commercial bread cutting board is a specialized kitchen surface designed specifically for slicing bread efficiently and hygienically in high-volume foodservice settings. Made from impact-resistant, food-safe materials such as oak wood, these boards support precise, steady cutting with minimal damage. Typically installed in bakery stations, hotel kitchens, or prep lines, the BauscherHepp 57.0166.9990 Bread Cutting Board features a GN-compatible, rectangular shape ideal for bakery operations, enabling consistent and safe bread slicing for large-scale service or production environments.
Top Commercial Bread Cutting Boards for Bakery and Hospitality
Constructed from impact-resistant oak wood, this commercial bread cutting board by BauscherHepp 57.0166.9990 offers robust stability and food safety for bakery operations, hotel kitchens, and large-scale food prep. Its durable design supports high workflow throughput in bakery stations, making it suitable for manual slicing tasks in busy bakery and hospitality environments.
- Operation Type — medium-volume bakery and hospitality kitchens
- Kitchen Setting — commercial bakery stations and prep lines
- Foodservice Category — bakery and bread preparation
- Workload Qualifier — moderate throughput bread slicing
- Use Case — efficient manual slicing and bread handling in professional kitchens
Why Choose BauscherHepp 57.0166.9990 Bread Cutting Board
This model distinguishes itself through high-impact oak construction, ensuring long-lasting durability and stability for intensive bakery use. Its large GN size supports efficient bread processing workflows, while the non-porous surface simplifies sanitation routines. The design emphasizes stability, hygiene, and ease of maintenance, making it well-suited for commercial kitchens requiring reliable, restaurant-ready bread cutting solutions.
- Enhanced Durability: Made from impact-resistant oak with a 3/4" thickness
- Optimal Size: 20.87" W x 12.8" D for standard bread loaves
- Food Safety: Oak wood surface supports hygienic cleaning
- Design Precision: GN 1/1 rectangle shape for seamless integration in bakery workflows
- Operational Efficiency: Stable, impact-resistant surface reduces prep times
