The BauscherHepp 57.0038.6040 Ice Bucket is a professional-grade beverage accessory designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, this ice bucket features a 5-14/16-inch (150mm) diameter and stands 6-7/16 inches (163mm) tall, making it suitable for countertop use in upscale bars, restaurants, and catering operations. Its high-quality material ensures longevity and easy cleaning, while the included ice tong facilitates hygienic handling. This model’s precise dimensions and robust construction make it an effective solution for maintaining ice freshness and accessibility during service periods, addressing the needs of high-volume hospitality settings requiring efficient beverage presentation and quick access to ice.
Top BauscherHepp 57.0038.6040 Features
The BauscherHepp 57.0038.6040 Ice Bucket offers a combination of functionality and durability ideal for commercial foodservice professionals. Its stainless steel construction provides corrosion resistance and ease of maintenance, while the compact size allows for seamless integration into bar stations or buffet lines. Designed for moderate throughput, it ensures efficient ice storage and quick retrieval, supporting smooth workflow during busy service periods. Its ergonomic weight and balanced design facilitate handling, and the included ice tong promotes sanitary serving practices. Suitable for high-volume beverage service environments with space constraints or aesthetic requirements.
- Functionality: Keeps ice accessible and organized during service shifts
- Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Simple cleaning with stainless-steel surfaces
- Use Case: Fits seamlessly into bar counters or buffet setups
- Workflow Benefit: Supports efficient ice portioning and hygienic handling
Ideal for hospitality venues seeking a premium stainless steel ice bucket for professional use
57.0038.6040 Technical Specs
The BauscherHepp 57.0038.6040 Ice Bucket features a straightforward, commercial design with dimensions of 5-14/16 inches (150mm) in diameter and 6-7/16 inches (163mm) in height, constructed from high-grade stainless steel. Weighing approximately 2.54 lbs, the unit provides stability and durability for frequent use in busy environments. It is intended for indoor countertop placement, with no electrical or refrigeration components involved, relying solely on passive ice storage. The product's smooth stainless steel finish facilitates quick cleaning and sanitization, with no proprietary technology or electrical requirements. This model is compatible with standard bar and buffet setups, supporting efficient workflow and sanitary handling during high-volume ice service.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 5-14/16" dia. x 6-7/16" H
- Weight: 2.54 lbs for stability during use
- Finish: Stainless steel exterior for easy cleaning
- Design: Countertop-mounted with ergonomic weight distribution
- Cleaning: Simple wipe-down or dishwasher-safe when applicable
What is a commercial ice bucket?
A commercial ice bucket is a durable container designed for storing and serving ice in hospitality and foodservice settings. It is typically made from stainless steel or other food-safe materials, providing resistance to corrosion and ease of cleaning. Installed in bars, buffets, or catering stations, a commercial ice bucket like the BauscherHepp 57.0038.6040 supports efficient ice management for beverage presentation in settings with moderate to high throughput, ensuring quick and sanitary access for bartenders and servers.
Top Ice Buckets for Beverage Service Environments
These commercial ice buckets deliver high build quality, reliable performance, and ease of integration in bar and buffet stations, making them suitable for moderate-volume beverage service operations. The BauscherHepp model 57.0038.6040 provides a stainless steel, restaurant-ready solution optimized for professional ice storage in hospitality environments requiring consistent sanitation and quick access.
- Operation Type — supporting moderate throughput beverage stations
- Kitchen Setting — ideal for bar counters and buffet lines
- Foodservice Category — suitable for hotel bars and event catering
- Workload Qualifier — designed for consistent daily ice management
- Use Case — facilitating hygienic ice handling during service
Why Choose BauscherHepp 57.0038.6040?
Constructed from high-quality stainless steel with precise dimensions, the BauscherHepp 57.0038.6040 ice bucket offers superior durability, hygienic design, and efficient service in professional settings. Its ergonomic handling and included ice tong support seamless workflow while maintaining cleanliness standards. Larger capacities or specialized features are not necessary in its price class, making it an optimal choice for high-volume hospitality environments seeking reliable, restaurant-grade ice storage solutions.
- Self-contained construction for quick deployment without external plumbing
- Corrosion-resistant stainless steel for long-term use in busy kitchens
- Compact footprint optimized for limited countertop space
- Includes ice tong for hygienic handling during service
- Simple cleaning routine with stainless finish
