The BauscherHepp 57.0034.9800 bowl is a professional-grade, three-compartment porcelain dish designed for precise portioning and presentation in commercial foodservice environments. Measuring 8-1/4 inches (210mm) in length, 3-1/2 inches (90mm) in width, and 1-1/4 inches (30mm) in height, this oval bowl features a compartmentalized layout ideal for serving multiple food items in a single vessel. Built from durable porcelain with exacting dimensions, it is engineered for use in utensil racks, catering, and high-volume dining setups, providing a seamless fit within established workflow systems for improved efficiency and sanitation standards.
Top BauscherHepp 57.0034.9800 Features
This three-compartment porcelain bowl enhances food presentation and portion control, suitable for high-traffic foodservice operations like cafeterias and catering. Manufactured for durability, its porcelain material withstands frequent cleaning and handling. Designed for easy stacking and storage, it supports efficient workflow in busy kitchens by minimizing handling time and simplifying refilling procedures.
- Precise 8-1/4" length and 3-1/2" width dimensions for compact culinary presentation
- Constructed from durable porcelain to resist chipping and thermal shock
- Oval shape with easy-to-clean surface optimizes sanitation and reduces maintenance
- Ideal for utensil rack placement and integrated serving setups
- Multiple compartments facilitate organized food separation and workflow
Designed for use in commercial foodservice settings requiring versatile serving solutions.
57.0034.9800 Technical Specs
The BauscherHepp 57.0034.9800 bowl features a robust porcelain construction with precise measurements tailored for professional environments. Weighing approximately 1.07 pounds, it is crafted for long-term durability and ease of handling. The product dimensions of 8-1/4 inches in length, 3-1/2 inches in width, and 1-1/4 inches in height make it compatible with standard utensil racks and serving stations. Its finished surface supports routine cleaning, with no special electrical, cooling, or refrigeration requirements. This bowl is designed for high-volume throughput applications, consistent with porcelain’s resistance to thermal and mechanical stresses, ensuring reliable performance in fast-paced kitchens. Its capacity and compartmentalized design support organized presentation in foodservice operations, enhancing workflow efficiency without compromising hygiene standards.
- Electrical requirements: None applicable, dishwasher safe
- Construction & finish: Porcelain with a white glossy glaze
- Dimensions: 8-1/4" L x 3-1/2" W x 1-1/4" H (210mm x 90mm x 30mm)
- Weight: 1.07 lbs (0.49 kg)
- Material: Porcelain durable for frequent cleaning and handling
- Temperature resistance: Suitable for standard dishwashing temperatures, withstands typical kitchen thermal cycles
- Capacity: Multi-compartment design supports organized food separation
- Food safety: Compliant with common sanitation standards, resistant to staining and scratching
- Installation considerations: Compatible with utensil racks, ensures stable placement in storage and serving areas
- Cleaning method: dishwasher safe, smooth surface supports quick sanitation
- Workflow integration: Fits standard cabinet and rack spacing for streamlined handling
- Handling: Lightweight porcelain for easy maneuvering
- Storage: Stackable design optimizes storage space
What is a commercial compartment dish bowl
A commercial compartment dish bowl is a specialized foodservice utensil designed with multiple sections to facilitate organized portioning and presentation of related food items in high-volume settings. The BauscherHepp 57.0034.9800 bowl exemplifies this category, featuring three compartments within an oval porcelain form. Typically installed in food stations, utensil racks, or catering environments, these bowls are suited for serving salads, sides, or semi-solid foods, supporting efficient workflow and maintaining sanitation standards. With precise dimensions and durable construction, they are optimal for mid-volume restaurant operations and institutional kitchens needing consistent, organized presentation tools.
Top commercial compartment dish bowls for high-volume foodservice settings
Constructed with high-quality porcelain, the BauscherHepp 57.0034.9800 delivers reliable performance and organized serving in busy commercial kitchens. Its durable design and precise compartmentalization suit medium throughput operations such as cafeterias and catering services, ensuring seamless workflow and efficient food presentation.
- Operation type — suited for casual dining and catering kitchens
- Kitchen setting — ideal for restaurant prep stations and utensil racks
- Foodservice category — perfect for compartmentalized meal servings
- Workload qualifier — designed for moderate throughput in high-traffic environments
- Use case — organized food separation for efficient service and presentation
Why Choose BauscherHepp 57.0034.9800
The BauscherHepp 57.0034.9800 bowl combines durable porcelain construction with a precise compartmentalized design, offering a reliable, server-friendly solution. Its oval shape and three-section layout facilitate organized presentation and ease of handling, setting it apart from standard serving bowls with functionally optimized features that enhance workflow and sanitation in professional foodservice environments.
- Compact footprint ideal for utensil rack integration and limited space environments
- Heavy-duty porcelain resists chipping, cracking, and thermal stress
- Multi-compartment design improves portion control and food separation
- Ease of cleaning minimizes downtime in busy kitchens
- Lightweight yet sturdy for ergonomic handling in high-volume service
