BauscherHepp 57.0002.9300 14 Inch Induction Plus Chafing Dish Electric Stainless Steel Black and Copper
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- Induction-ready: Supports efficient electric heat transfer
- Constructed from stainless steel: Ensures durability and corrosion resistance
- Hinged cover: Facilitates quick access and simplifies cleaning
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The BauscherHepp 57.0002.9300 Induction Plus Chafing Dish GN2/3 in black and copper is a professional-grade foodservice appliance designed for efficient heat retention and presentation of hot dishes. Crafted from durable stainless steel, this induction-ready chafing dish features a GN2/3 capacity, making it suitable for mid-volume catering, banquet, or restaurant operations. Its Hinged cover ensures ease of access and sanitation, while the electrically powered heating system provides consistent and precise temperature control. Precision dimensions, including a 14.6" width, 19.3" depth, and 7.5" height, facilitate seamless integration into standard commercial kitchen and buffet setups. Ideal for establishments seeking a reliable, sleek, and high-performance chafing solution for hot food presentation, it offers technical specs emphasizing durability, ease of maintenance, and optimal workflow compatibility.
The BauscherHepp 57.0002.9300 Induction Plus Chafing Dish combines high-grade stainless steel construction with induction-compatible features, supporting electric heat transfer for fast, consistent warming. Its GN2/3 capacity ensures ample space for catering and banquet service, while the hinged cover simplifies cleaning and reduces manual handling. Designed for moderate workloads, it is suitable for use in hospitality venues requiring reliable, restaurant-ready heat retention. Ease of use, superior durability, and seamless workflow integration make it a preferred choice for professional kitchen environments.
Perfect for moderate-volume catering and buffet service in commercial kitchens.
The BauscherHepp 57.0002.9300 Induction Plus Chafing Dish is engineered for reliable performance in professional foodservice. Its stainless steel construction provides high durability and ease of cleaning, compatible with standard food-safe cleaning routines. The unit operates on electric heat, with precise temperature regulation for consistent food presentation. Its dimensions—14.6 inches wide, 19.3 inches deep, and 7.5 inches high—allow integration into existing buffet or catering stations with sufficient airflow and clearance. With a focus on moderate workloads, it supports food holding and serving in banquet halls, hotels, and institutional kitchens. The hinged cover facilitates quick access, while the induction readiness ensures energy-efficient heating and rapid recovery times.
A commercial chafing dish is a food presentation and holding vessel used in professional foodservice settings to keep hot foods at safe serving temperatures. These units are typically constructed from stainless steel with induction-ready or electric heating elements, designed for durability and ease of cleaning. The BauscherHepp 57.0002.9300 Induction Plus Chafing Dish features GN2/3 capacity, a hinged cover, and high-grade stainless steel construction, making it ideal for banquet halls, hotels, and catering events requiring reliable heat retention and presentation. Its precise temperature control and modern design support efficient workflow for mid-volume food operations focused on presentation quality and sanitation.
Offering professional-grade durability, the BauscherHepp 57.0002.9300 Induction Plus Chafing Dish supports reliable electric heating, ideal for moderate-volume catering and hotel buffet applications. Its stainless steel build ensures longevity and sanitation, while its GN2/3 capacity and hinged cover streamline food presentation and maintenance. Designed for operation in dynamic hospitality environments, it facilitates efficient workflow and consistent heat retention in foodservice operations.
Compared to similar models, the BauscherHepp 57.0002.9300 Induction Plus Chafing Dish combines robust stainless steel construction with precise induction heating capabilities. Its sleek black and copper exterior delivers an upscale look, while the hinged cover enhances sanitation and workflow efficiency. Its compact dimensions and energy-efficient operation support seamless integration into various foodservice environments, reducing maintenance time and improving food presentation reliability.
