BauscherHepp 56.4404.6030 7-3/4 Inch Dessert Spoon Silver-Plated Stainless Steel
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- Precisely engineered for high-volume service environments
- Made from 18/10 stainless steel with silver finish
- Durable construction withstands frequent sterilization
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The BauscherHepp 56.4404.6030 Dessert Spoon 7-3/4" is a professional-grade utensil designed specifically for high-volume foodservice environments. Crafted from 18/10 stainless steel with a polished silver plate finish, it combines durability with elegant presentation. This dessert spoon features an ergonomic length of 7-3/4 inches, suitable for refined dessert and pastry presentations in busy restaurants, hotels, and catering operations. Its precise construction ensures compatibility with standard buffet or fine dining ware, and its high-quality material provides resistance to corrosion and frequent sterilization cycles, making it a reliable choice for commercial culinary applications.
The dessert spoon from Bauscher Hepp offers precise performance with a 7-3/4" overall length, ensuring ergonomic handling in medium-volume service. Made from 18/10 stainless steel with a polished silver plate finish, it guarantees long-lasting durability and ease of cleaning. Its refined design facilitates efficient plating and service flow, fitting seamlessly into upscale commercial kitchens. Engineered for durability and aesthetics, this spoon withstands frequent dishwashing cycles and harsh cleaning routines in busy foodservice settings.
Ideal for upscale restaurants, catering, or hospitality operations needing reliable dessert utensils.
This dessert spoon by BauscherHepp features a length variation of 7" to 8", crafted from high-grade silver-plated stainless steel. Its robust construction withstands rigorous commercial dishwashing cycles while maintaining a polished appearance. Weighing approximately [insert weight if available], it is designed for balanced handling and precise service in medium-volume settings such as hotel banquet service and fine dining establishments. The silver plate finish enhances aesthetic appeal, while the material safety standards support frequent sterilization. Its dimensions are optimized for comfortable grip, and the sleek design aligns with upscale tableware. The spoon’s durable material ensures corrosion resistance, making it suitable for prolonged daily use in demanding culinary environments.
A commercial dessert spoon is a kitchen utensil designed specifically for precise and elegant serving of desserts in foodservice settings. Typically constructed from durable materials such as stainless steel or silver plate, it measures approximately 7 to 8 inches in length to ensure comfortable handling. Used in restaurants, hotels, and catering venues, it facilitates portion control and presentation, especially during fine dining or buffet service. BauscherHepp 56.4404.6030 Dessert Spoon is an example of a high-quality utensil optimized for medium-volume operations, featuring a polished silver finish and ergonomic design. It is ideal for use in hospitality environments requiring durability, aesthetic appeal, and ease of maintenance during frequent dishwashing cycles.
The BauscherHepp 56.4404.6030 Dessert Spoon offers exceptional build quality and functionality for restaurant-ready service in medium-volume settings. Its silver-plated stainless steel construction and ergonomic design make it highly suitable for upscale dining, banquet service, and catering operations. Optimized for routine dishwashing, it supports efficient workflow in hospitality environments needing reliable, elegant utensils.
Unlike standard flatware, this dessert spoon combines elegant silver plating with robust stainless steel construction, ensuring longevity and consistent performance. Its balanced weight and ergonomic handle enhance comfortable use during extended service, while the high-quality material supports hygienic cleaning in demanding environments. The design facilitates seamless integration into upscale flatware sets, and its corrosion-resistant properties make it suitable for repetitive sterilization, promoting operational efficiency in restaurant and catering applications.
