The BauscherHepp 56.1766.6039 Bread/Butter Knife is a precision-engineered kitchen utensil designed for high-volume foodservice environments. This 6.7-inch silverplated knife belongs to the Lenista collection by Hepp, integrating high-grade materials with meticulous craftsmanship to ensure durability and ease of maintenance. Crafted specifically for slice and spread tasks, it offers excellent ergonomics and corrosion resistance, making it suitable for commercial pastry stations and buffet setups requiring precise presentation and handling of bread and butter portions.
Top BauscherHepp 56.1766.6039 Features
The BauscherHepp 56.1766.6039 bread and butter knife is tailored for professional foodservice operations providing optimal performance for slicing and spreading. Its silverplated finish ensures long-lasting aesthetics, while the 6.7-inch length offers precise control in high-demand settings. Designed for ease of cleaning, the knife’s smooth surface reduces residue buildup. It fits comfortably within large cutlery trays and supports efficient workflow in bakery, restaurant, and hotel dining environments.
- Functionality: Precise 6.7-inch length improves control for bread serving
- Material Durability: Silverplated surface resists corrosion and daily wear
- Ease of Maintenance: Smooth surface simplifies cleaning and polishing
- Fit for High-Volume Use: Suitable for buffet lines and catering services with frequent handling
- Workflow Efficiency: Ergonomic design enhances handling comfort during continuous use
Designed for commercial bread and butter service in high-capacity kitchens.
56.1766.6039 Technical Specs
The BauscherHepp 56.1766.6039 bread and butter knife features a 6.7-inch silver-plated blade crafted from high-quality materials for longevity and corrosion resistance. Weighing approximately 0.72 lbs, it is lightweight yet durable, with a standard width of 6.7 inches to facilitate precise slicing and spreading. Its construction ensures compatibility with standard cutlery storage and dishwashing protocols, supporting efficient turnover in busy foodservice environments. The knife operates best in temperatures up to typical ambient kitchen conditions and requires minimal handling for cleaning due to its smooth, non-porous surface. This product does not specify electrical or refrigeration needs, aligning with typical hand-held utensil standards.
- Material: Silver-plated stainless steel surface
- Dimensions: 6.7 inches width x 5-6 inches length
- Weight: 0.72 lbs for ergonomic handling
- Cleaning Method: Hand-wash recommended for prolonged finish
- Compatibility: Supports standard cutlery storage and dishwashers
What is a commercial bread and butter knife
A commercial bread and butter knife is a precision-made utensil designed for high-volume foodservice settings, facilitating efficient slicing and spreading of bread and butter in restaurants, hotels, and catering operations. The BauscherHepp 56.1766.6039 model, with its 6.7-inch silverplated blade, is installed in buffet lines and plate presentations, providing durability and ease of maintenance. It is ideal for meal service areas where consistent presentation and quick handling are prioritized, especially in medium throughput kitchens with busy service periods.
Top Bread and Butter Knives for High-Volume Foodservice
Designed for professional kitchens, the BauscherHepp 56.1766.6039 bread and butter knife offers durable, high-quality silverplated craftsmanship, supporting precise slicing and spreading in medium-volume foodservice operations. Its ergonomic design enhances workflow efficiency for buffet, bakery, and restaurant applications, making it a reliable tool for commercial kitchen environments.
- Operation for buffet and plating stations
- Ideal for compact commercial spaces
- Perfect for restaurant and hotel bread service
- Supports medium throughput workflow
- Suitable for bread and butter portioning
Why Choose BauscherHepp 56.1766.6039
Why Choose BauscherHepp 56.1766.6039 Bread/Butter Knife 6.7" Silverplated? This model offers superior craftsmanship with high-grade silverplating, ensuring long-lasting aesthetic appeal and resistance to daily wear compared to standard utensils. Its ergonomic, lightweight design improves handling during extended service, supporting efficient workflows in busy commercial kitchens and catering environments. The utensil’s durable construction and easy maintenance qualities make it a dependable choice for professional foodservice operations seeking reliable presentation tools without compromise.
- Custom-designed for commercial bread and butter service
- Self-contained finish resists corrosion and staining
- Supports high-volume throughput in busy operations
- Ergonomic shape for comfortable handling and precision
- Supports efficient cleaning routines with smooth, non-porous surface
