The BauscherHepp 56.1736.6030 Fish Knife 8.3" Silverplated is a professional-grade seafood utensil designed for precise presentation and durability in commercial foodservice environments. Crafted by Bauscher Hepp under the Lenista collection, this fish knife features a stainless steel blade with a seamless silverplated finish, measuring 8.3 inches in length, optimized for expertly filleting and serving fish dishes. Its robust construction and corrosion-resistant material ensure longevity and consistent performance in high-use settings such as fine dining, catering, and hotel outlets, making it an essential tool for seafood presentation and portion control.
Top BauscherHepp 56.1736.6030 Features
This fish knife combines precise 8.3-inch blade ergonomics with durable silverplated finish, ideal for heavy-duty foodservice operations. The high-grade stainless steel blade ensures corrosion resistance and sharpness retention, while its silverplated surface enhances aesthetic appeal in upscale establishments. Designed for ease of handling, it offers smooth maintenance with simple cleaning routines, fitting seamlessly into professional seafood service workflows. Its size and material make it suitable for slicing delicate fillets, preventing cross-contamination, and performing efficiently in busy kitchens with frequent wash cycles.
- Functionality: Precise filleting with 8.3-inch stainless steel blade
- Durability: Silverplated coating resists corrosion in frequent use
- Ease of Maintenance: Rinse and wipe clean; dishwasher compatible
- Use Case: Designed for seafood presentation in high-volume restaurants
- Workflow Integration: Fits standard silverware protocols for seamless service
Optimal for seafood-oriented foodservice operations requiring precise filleting tools
56.1736.6030 Technical Specs
This professional fish knife from Bauscher Hepp features a stainless steel blade with an 18/10 composition for enhanced strength and corrosion resistance. It measures 8 inches in length and 8.3 inches in width, with a weight of 0.64 lbs, providing a comfortable balance for precise cutting. Its sleek silverplated finish delivers an elevated presentation, suitable for fine dining environments and seafood service stations. The handle and blade assembly are constructed for maximum durability, with a temperature resistance suitable for standard dishwashing temperatures. Designed for routine cleaning and sterilization, it seamlessly integrates into high-volume operations, ensuring consistent performance. The knife is versatile for serving filleted fish and seafood portions, making it indispensable in commercial kitchens focusing on seafood presentation and portioning.
- Manufacturer: Bauscher Hepp
- Model Number: 56.1736.6030
- Blade Material: 18/10 Stainless Steel
- Dimensions: 8" length, 8.3" width
- Weight: 0.64 lbs
- Finish: Silverplated
- Temperature Resistance: Operates within standard dishwashing temps
- Food Safety: Food-grade, dishwasher safe, corrosion resistant
- Construction & Cleaning: Seamless join for easy maintenance
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Storage Features: Compact profile for drawer storage
Usage Compatibility: Compatible with standard cutlery holders
Assembly Required: No, ready for immediate use
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for precise filleting and serving fish in high-volume foodservice settings. Constructed from durable stainless steel with corrosion-resistant finishes like silverplating, these knives measure typically between 8 and 10 inches for optimal control. Installed in seafood stations, buffets, or fine dining applications, it ensures accurate portioning and presentation, especially suited for restaurant or catering environments focused on seafood service. The BauscherHepp 56.1736.6030 Fish Knife is ideal for restaurant kitchens requiring reliable, restaurant-ready cutlery for seafood preparation and presentation.
Top commercial Fish Knife for seafood service in hospitality settings
Designed for seafood presentation and filleting in professional kitchens, the BauscherHepp 56.1736.6030 Fish Knife offers precise cutting, durable silverplated finish, and optimal ergonomics for busy seafood stations in high-volume restaurant environments. Ideal for seafood-centric foodservice operations, ensuring reliable performance and upscale presentation consistent with restaurant standards.
- Operational — suited for high-volume seafood preparation areas
- Kitchens — ideal for upscale or compact commercial spaces
- Foodservice — focused on seafood presentation and filleting tasks
- Workload — designed for moderate throughput in busy kitchens
- Use Case — perfect for professional seafood filleting and plating
Why Choose BauscherHepp 56.1736.6030 ?
The BauscherHepp 56.1736.6030 Fish Knife stands out among commercial cutlery for its combination of high-grade stainless steel construction, seamless silverplated finish, and ergonomic design. Its durable materials withstand frequent use and cleaning cycles, ensuring longevity and consistent performance in seafood service applications. Its precise blade shape and high-quality finish enhance the presentation and portioning of delicate fish, improving workflow efficiency and sanitation standards compared to standard utensils.
- Self-contained design for consistent quality and easy maintenance
- Corrosion-resistant silverplated finish for long-lasting presentation
- Balanced weight and grip for precise filleting
- Optimized size for seafood serving fits standard commercial kitchen setups
- Restaurant-ready for high-volume seafood service enhances operational efficiency
