The BauscherHepp 56.1703.6049 Table Knife is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 9.3-inch knife combines durability with a refined finish, ideal for restaurants, catering, and hospitality venues. Its precise manufacturing ensures resistance to corrosion and daily wear, making it a reliable tool for efficient table setting and service flow. The model features a balanced weight of 1.6 lbs and a width of 9.3 inches, optimized for ergonomic handling during intensive use, while maintaining the aesthetic standards required in commercial dining.
Top BauscherHepp 56.1703.6049 Features
The BauscherHepp 56.1703.6049 table knife offers precise craftsmanship with a length of 8-9 inches, suitable for restaurant cutlery sets. Its 18/10 stainless steel construction provides exceptional durability and ease of maintenance, resisting staining and corrosion in busy commercial kitchens. Designed to integrate seamlessly into high-volume service workflows, this knife enhances operational efficiency by combining ergonomic balance with reliable corrosion resistance. Its sleek finish simplifies cleaning, ensuring quick turnaround in demanding foodservice operations.
- Functionality & Performance: Optimized for balanced cutting and ease of handling during service
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for longevity
- Ease-of-Use & Maintenance: Polished finish for quick cleaning and minimal upkeep
- Use Case & Fit: Designed to complement mid-volume restaurant cutlery collections
- Workflow Integration: Suitable for high-paced dining establishments requiring reliable utensils
Best suited for installations where reliable, hygienic, and stylish cutlery is required in mid-volume dining services.
56.1703.6049 Technical Specs
The BauscherHepp 56.1703.6049 table knife is a stainless steel culinary instrument built from high-quality 18/10 stainless steel, ensuring exceptional resistance to corrosion and staining. Its length of 8 to 9 inches offers an ergonomic grip, and its weight of 1.6 lbs maintains a balanced feel for efficient handling. The knife's sleek finish facilitates rapid cleaning and sanitization, supporting food safety standards. It is designed for use in commercial dining setups, with dimensions tailored to optimize workflow in fast-paced environments. With a focus on durability and functional performance, this knife integrates seamlessly into restaurant cutlery programs, supporting high-volume service requirements.
- Length: 8" - 9" for optimal handling in professional settings
- Material: 18/10 stainless steel offering corrosion resistance
- Weight: 1.6 lbs, balanced for comfort during extended use
- Finish: Polished surface for quick cleaning and sanitation
- Compatibility: Fits standard cutlery displays and storage
- Operating Range: Suitable for dishwashing cycles at standard temperatures
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery utensil designed for high-volume foodservice operations such as restaurants, hotels, and catering. It is typically made from durable stainless steel, often 18/10 grades, to withstand frequent washing and extensive use. This knife, specifically the BauscherHepp 56.1703.6049 Table Knife, features a length of 9.3 inches, optimized for efficient cutting and presentation in busy dining environments. It is used in meal service for precise, controlled portions, and complements high-volume tabletop settings, making it an essential component of restaurant cutlery collections suited for mid-volume operations.
Top stockroom utensils for Mid-Volume Restaurant Service
The BauscherHepp 56.1703.6049 dinner knife offers reliable construction, precise functional design, and long-lasting stainless steel, making it ideal for moderate throughput kitchens. Its professional-grade build ensures durability, facilitating smooth workflow in restaurant kitchens and banquet halls.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for medium-sized dining venues
- Foodservice Category — applicable for standard table service
- Workload Qualifier — designed for moderate throughput operations
- Use Case — suitable for high-volume meal service and plating
Why Choose BauscherHepp 56.1703.6049
Why Choose BauscherHepp 56.1703.6049 Table Knife? This model stands out for its high-quality 18/10 stainless steel construction, refined craftsmanship, and ergonomic design tailored for demanding foodservice settings. Its durability, combined with ease of cleaning, supports consistent sanitation standards and operational efficiency, providing a restaurant-ready utensil that performs reliably under continuous use.
- Self-contained design ensures ease of handling and cleaning
- Manufactured from corrosion-resistant stainless steel for longevity
- Optimized length and weight balance improve handling during high-volume service
- Seamless finish supports quick sanitation cycles in commercial environments
- Designed for compatibility with standard cutlery storage solutions
