The BauscherHepp 56.1702.6040 Table Fork is a professional-grade cutlery piece designed for high-performance foodservice operations. Crafted from 18/10 stainless steel, this 8.5-inch dinner fork offers superior corrosion resistance and durability, making it suitable for use in both commercial kitchens and fine dining establishments. Its LENISTA by Hepp branding signifies precise craftsmanship and functional design, optimized for efficient service workflows and longevity under frequent use. The technical specification features an 8.5-inch length with a weight of 0.79 lbs, ensuring a balanced, ergonomic handling suited for various table settings in the hospitality industry.
Top BauscherHepp 56.1702.6040 Features
This dinner fork delivers expert-level performance with a robust stainless steel construction, ideal for intensive restaurant use. Its corrosion-resistant composition facilitates easy cleaning and maintenance, supporting high sanitation standards. Designed for quick turnaround, the 8.5-inch size ensures compatibility with various tableware, while the durable material withstands frequent washing cycles. Its ergonomic design enhances ease of handling during busy service periods, and the straightforward cleaning process reduces downtime in commercial settings. Perfect for upscale dining or institutional foodservice environments seeking reliable tableware solutions.
- Functionality: Precision-crafted for restaurant-grade durability and balance
- Durability Traits: Made from high-quality 18/10 stainless steel to resist corrosion
- Ease of Maintenance: Easy to clean, dishwasher-safe, with simple handling
- Real-World Use: Suitable for buffet lines, fine dining, and casual restaurants
- Workflow Benefit: Optimized for high-volume service; maintains aesthetic appeal
Ideal for commercial foodservice settings requiring reliable, durable cutlery for daily use.
56.1702.6040 Technical Specs
The BauscherHepp 56.1702.6040 Table Fork is engineered with a length range of 7" to 8", made from premium 18/10 stainless steel for enhanced corrosion resistance and longevity. Weighing approximately 0.79 lbs, this model features a straightforward, stainless steel construction finished in a polished exterior that complements high-end tableware. Its design supports intensive washing processes and withstands operating temperatures suitable for commercial dishwashing environments. No electrical requirements are involved, and its robust build ensures sustained performance in busy hospitality settings. The fork’s dimensions and material composition make it suitable for a wide range of dining applications, from casual to fine dining.
- Manufacturer: Bauscher Hepp
- Model Number: 56.1702.6040
- Material: 18/10 Stainless Steel
- Length: 7" - 8"
- Weight: 0.79 lbs
- Finish: Polished stainless steel
- Temperature Resistance: Suitable for dishwashers, operating environments up to standard warewashing temperatures
- Food Safety: Compliant with high hygiene and sanitation standards
- Electrical Requirements: None
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed
- Durability Traits: Corrosion-resistant 18/10 stainless steel construction
- Installation & Space: Compatible with standard cutlery slots; no special setup needed
- Operational Environment: Supports high throughput in busy foodservice facilities
What is a commercial dinner fork
A commercial dinner fork is a professional-grade utensil crafted for high-demand foodservice environments. It features durable, corrosion-resistant stainless steel suitable for frequent cleaning and long-term use. Installed in restaurants, hotels, and institutional kitchens, the BauscherHepp 56.1702.6040 Table Fork is designed for efficiency and durability, making it an ideal choice for mid-volume service operations where quality presentation and operational longevity are required.
Top dinner forks for hospitality foodservice settings
Constructed from high-quality stainless steel, these professional dinner forks from BauscherHepp 56.1702.6040 excel in durability, functionality, and comfort, supporting efficient workflow in busy commercial kitchens and upscale dining rooms. They are suited for moderate throughput environments requiring reliable cutlery performance in table service and catering applications.
- Operation Type — Small to medium-sized restaurant kitchens
- Kitchen Type — Compact and full-scale hospitality facilities
- Foodservice Category — Fine dining, casual eateries, institutional kitchens
- Workload Qualifier — Moderate throughput service environments
- Use Case — Precision tableware for daily dining service
Why Choose BauscherHepp 56.1702.6040 ?
Compared to standard cutlery options, this model combines professional-grade stainless steel with refined craftsmanship, ensuring exceptional durability and aesthetic longevity. Its corrosion-resistant finish simplifies cleaning routines, while its ergonomic design enhances user comfort during high-volume service. The fork’s robust construction and precise dimensions make it a restaurant-ready choice for demanding foodservice operations seeking cost-effective, long-lasting tableware that maintains a polished appearance.
- Self-contained and dishwasher-safe for easy cleaning and sanitation
- High-quality 18/10 stainless steel for superior corrosion resistance
- Optimized for moderate-volume restaurant workflows
- Compact size fits various table settings without clutter
- Designed for longevity under frequent use and cleaning
