The BauscherHepp 56.1566.6049 Bread-/Butter Knife 6 8/9" is a professional-grade cutlery designed specifically for commercial foodservice environments. Crafted from high-quality stainless steel, this butter knife features a precise 6 8/9-inch length, optimized for durable performance and ease of handling across various kitchen workflows. Part of the Trilogie By Hepp core collection, it offers robustness, corrosion resistance, and consistent hygiene standards suitable for high-volume establishments.
Top BauscherHepp 56.1566.6049 Features
This business-ready butter knife provides a smooth, ergonomic grip for efficient spreading and cutting in busy restaurant settings. Its stainless steel construction ensures long-lasting durability under frequent use and cleaning cycles. Designed for quick sanitization, it facilitates streamlined workflow from preparation to serving. The 6 8/9" blade length complements standard bread and butter portions, fitting seamlessly into commercial dishware sets. Ideal for high-traffic kitchens requiring reliable cutlery solutions.
- Functionality: Precisely sized for bread and butter service, ensures optimal control during spreading
- Durability: Made from corrosion-resistant stainless steel for prolonged use in sanitizing environments
- Ease of Maintenance: Dishwasher-safe with smooth surface cleaning, minimal upkeep required
- Workflow Integration: Fits standard cutlery trays and utensil stations for efficient service
- Technical Specification: 6 8/9 inch length with a 6.89-inch width, part of Core collection for reliability
Best suited for general bread and butter service in commercial dining or catering operations.
56.1566.6049 Technical Specs
This butter spreader features a robust stainless steel construction with dimensions of approximately 6.89 inches in width, and an overall length of 6 8/9 inches, tailored for professional use. It is designated for high durability and hygiene standards, suitable for frequent dishwashing. The material's corrosion resistance supports long-term performance in busy commercial kitchens. Its streamlined design allows easy handling and precise spreading, with a lightweight build for operator comfort. While specifics on electrical compatibility are not applicable, the utensil's ergonomic and sturdy design makes it compatible with standard foodservice dishware and utensils, ensuring seamless integration into existing setup workflows.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 6 8/9" length, 6.89" width for versatile bread-/butter serving
- Cleaning & Maintenance: Dishwasher-safe for quick sanitization
- Construction: Heavy-duty, rust-proof, engineered for commercial kitchen demands
- Usage Compatibility: Fits standard cutlery holders and utensil carts for efficient storage
- Packaging: Supplied in case quantities of 12 for bulk deployment
What is a commercial butter knife?
A commercial butter knife is a specialty utensil designed for high-volume foodservice operations, primarily used for spreading butter, margarine, or similar spreads on bread or rolls. The BauscherHepp 56.1566.6049 Butter Knife is a stainless steel model built for durability, easy cleaning, and reliable performance. Typically installed in institutional kitchens, restaurants, and catering venues, it supports efficient bread service for moderate to high throughput, making it an essential piece of cutlery in professional settings requiring consistent hygiene and wear resistance.
Top butter knives for bread service in hospitality settings
Designed for high-performance bread and butter service, the BauscherHepp 56.1566.6049 offers durable stainless steel construction and precise engineering, ideal for commercial kitchens with moderate throughput. This knife excels in professional restaurant and catering operations, providing reliable spreading capability and longevity under frequent cleaning cycles.
- Operation Type — Suitable for restaurant-grade bread and butter stations
- Kitchen Type — Perfect for compact commercial kitchens and cafe setups
- Foodservice Category — Ideal for breakfast, brunch, and catering establishments
- Workload Qualifier — Efficient for moderate-volume daily usage
- Use Case — Facilitates quick, hygienic bread slice spreading in busy environments
Why Choose BauscherHepp 56.1566.6049
Constructed from premium stainless steel, the BauscherHepp 56.1566.6049 Butter Knife offers superior durability, seamless cleaning, and ergonomic handling. Its well-engineered design ensures consistent spreading performance, making it an excellent choice for restaurant, catering, and institutional kitchens seeking reliable, professional cutlery that integrates seamlessly with existing dishware and workflows.
- More durable than standard plastic or softer metal utensils
- Optimized for quick cleaning and long-term hygiene maintenance
- Designed with ergonomic grip for comfortable, precise handling
- Part of the core collection ensuring consistent quality and supply
- Perfect for restaurant-ready bread service and catering applications
