The BauscherHepp 56.1503.6049 Table Knife 9 1/4" Stainless Steel is a stainless steel dinner knife designed for professional foodservice environments. As part of the Trilogie By Hepp (Core collection), this 9 1/4-inch cutlery piece features a durable solid handle and a precise blade engineered for high-performance table setting applications. Ideal for restaurant, hotel, and catering operations requiring reliable cutlery with consistent quality, the technical specifications include an 8 to 9-inch length and a width of 9.25 inches, facilitating efficient dinner service with a focus on durability and ease of handling.
Top BauscherHepp 56.1503.6049 Features
The BauscherHepp 56.1503.6049 dinner knife provides a robust stainless steel construction suitable for intensive commercial use. Its solid handle promotes long-term durability under frequent wash cycles, while the blade’s precision design enhances cutting efficiency. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume restaurant or hotel tabletop settings, offering consistent performance and ergonomic handling for busy foodservice operations.
- Functionality: Precise 9 1/4" blade for optimal cutting performance
- Durability Traits: Made from high-grade stainless steel for scratch resistance
- Ease of Use & Maintenance: Dishwasher-safe with straightforward cleaning routines
- Real-World Use Case: Suitable for high-volume restaurant and banquet service
- Workflow Integration: Compatible with standard flatware storage and dishwashing equipment
Ideal for mid-volume dining establishments seeking reliable, restaurant-ready cutlery.
56.1503.6049 Technical Specs
The BauscherHepp 56.1503.6049 model is a commercial-grade dinner knife constructed from stainless steel, featuring a 9.25-inch width and an overall length of approximately 8 to 9 inches. Its handle material is solid stainless steel, offering high resistance to wear and corrosion, even with extensive dishwashing. With a typical shipping time of 1 to 2 days, this product is designed for easy integration into existing cutlery sets. It does not specify electrical requirements, refrigeration, or energy consumption, as it is a manual utensil, but its robust construction and manufacturer’s proposition 65 safety compliance ensure suitability for rigorous foodservice environments. Weighing approximately a standard weight for its size, it maintains balance and ergonomic ergonomics for efficient use across multiple shifts.
- Handle Material: Solid stainless steel for strength and durability
- Length & Width: 8–9 inches in length, 9.25 inches width
- Cleaning & Maintenance: Dishwasher-compatible for streamlined sanitation
- Food Safety: Material compliance with Proposition 65 standards
- Dimensions & Weight: Approximately 8-9 inches long; weight suited for balanced handling
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-use foodservice settings, featuring durable stainless steel construction and precise blade geometry for efficient dining operations. The BauscherHepp 56.1503.6049 model exemplifies this category, offering a 9 1/4-inch length optimized for restaurant and catering environments. Commonly installed in full-service tables, it handles daily intensive use with ease and maintains presentation quality over time. This knife is well-suited for mid-volume foodservice venues, providing reliable performance during busy meal service and ensuring consistent cutlery standards across hospitality operations.
Top commercial dinner knives for high-volume foodservice
High-quality commercial dinner knives provide durable stainless steel design, precise cutting action, and ergonomic handling, ideal for restaurant, hotel, and catering applications. The BauscherHepp 56.1503.6049 offers solid build quality and consistent performance suited for medium-demand workflows in institutional settings.
- Operation Type — suited for high-volume restaurant service
- Kitchen Setting — designed for full-service dining establishments
- Foodservice Category — optimal for hotel, banquet, and fine dining
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — ideal for routine daily dinner service in commercial kitchens
Why Choose BauscherHepp 56.1503.6049
Compared to other commercial cutlery, this model offers superior stainless steel durability, precise engineering for efficient cutting, and a handle design that enhances longevity under frequent cleaning cycles. Its consistent quality ensures reliable performance, making it a trusted choice for busy foodservice environments aiming for high operational efficiency and presentation standards.
- Self-contained design with no add-on components needed
- Manufactured from high-grade stainless steel for longevity
- Designed for dishwasher safety and rapid cleaning
- Optimized for moderate-volume restaurant and banquet settings
- Built-in ergonomic handling for extended use comfort
