The BauscherHepp 56.1466.6049 Butter Knife 6.7" is a precision cutlery instrument crafted from durable 13/0 stainless steel, specifically designed for commercial foodservice environments. Measuring 6.7 inches in length, this butter knife belongs to the Aves collection by Hepp, renowned for its high-quality stainless steel composition and elegant yet functional design. Engineered for professional kitchen and catering use, it provides reliable performance in butter application, with a focus on durability, ease of cleaning, and seamless integration into high-volume service operations. Its technical specifications highlight its suitability for institutional food preparation and presentation needs.
Top BauscherHepp 56.1466.6049 Features
The butter knife's 13/0 stainless steel construction ensures corrosion resistance and longevity in demanding commercial settings. Its ergonomic 6.7-inch length allows precise spreading, while the material grade facilitates easy cleaning and sanitation. The knife's simple design enables quick maintenance, minimizing downtime during busy service periods. Ideal for buffet lines, hotel breakfast stations, and large-scale catering, this utensil enhances workflow efficiency and product presentation. Its sturdy build reduces replacement costs and provides dependable use across extensive shifts.
- Precision forging: Accurate butter spreading with minimal effort
- Corrosion-resistant material: Ensures durability in frequent wash cycles
- Hygienic and easy to clean: Compatible with standard commercial dishwasher protocols
- Optimized length for service: Fits comfortably in various dishware and containers
- Robust stainless steel finish: Maintains appearance through extensive use
Ideal for flatware inventory in institutional kitchens, catering, and hospitality industries.
56.1466.6049 Technical Specs
The BauscherHepp 56.1466.6049 Butter Knife is constructed from high-quality 13/0 stainless steel, ensuring corrosion resistance and longevity under frequent cleaning cycles. Measuring 6.7 inches in width with a length of approximately 5 to 6 inches, it is designed for ergonomic handling and precise spreading. The product is available in a polished finish, enhancing visual appeal and ease of maintenance. It operates efficiently in high-volume foodservice settings, including buffets, hotels, and catering operations, where durability and sanitation are critical. The utensil aligns with standard commercial foodservice protocols and is straightforward to clean, with no specialized installation requirements. Its lightweight design facilitates quick handling, while its sturdy material resists dents and deformation from daily use.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: Width 6.7 inches, length 5-6 inches
- Finish: Polished for easy cleaning and presentation
- Usage environment: Commercial kitchens, catering, buffet lines
- Maintenance: Dishwasher safe; minimal handling required
What is a commercial butter knife
A commercial butter knife is a durable utensil designed specifically for spreading and serving butter or soft spreads in high-volume foodservice operations. Typically manufactured from corrosion-resistant metals such as stainless steel, it features a length of approximately 5 to 6 inches, optimized for restaurant and institutional use. The BauscherHepp 56.1466.6049 Butter Knife exemplifies this segment with its precise craftsmanship and resilient steel composition, suitable for installation in buffet stations, hotel breakfasts, and large catering setups. Its robust design ensures consistent performance under frequent washing cycles, making it an integral part of professional flatware collections for mid- to high-volume venues.
Top Commercial Butter Knives for institutional Foodservice Settings
Designed for medium throughput environments, the BauscherHepp 56.1466.6049 butter knife offers durability, precision, and ease of maintenance, ideal for institutional kitchens and large catering functions. Its high-quality stainless steel construction ensures reliable performance in high-volume foodservice operations, such as hotels and cafeterias.
- Operation type — suited for buffet lines and breakfast stations
- Kitchen type — ideal for institutional and restaurant kitchens
- Foodservice category — used in catering and hotel breakfast service
- Workload qualifier — suitable for moderate throughput environments
- Use case — perfect for butter application and spreading tasks
Why Choose BauscherHepp 56.1466.6049 ?
Designed with professional-grade stainless steel and a focus on durability, the BauscherHepp 56.1466.6049 butter knife surpasses standard flatware options with its corrosion-resistant finish and ergonomic design. It offers superior longevity and sanitation, reducing replacement costs and facilitating consistent service quality.
- Self-contained design: No assembly required, ready for immediate use
- High-grade stainless steel: Resists rust and corrosion
- Optimized length and weight: Facilitates effortless spreading
- Enhanced durability: Maintains appearance after extensive cleaning
- Commercial kitchen ready: Suitable for high-volume buffet and catering
