The BauscherHepp 56.1403.6049 Table Knife 9.5" is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from high-quality 13/0 stainless steel, this dinner knife offers durable corrosion resistance and a polished finish suitable for high-volume restaurant, hotel, and catering operations. Measuring 9.5 inches in length, it is optimized for precision and ergonomic handling, making it ideal for fine dining and buffet service. Its robust construction ensures longevity in heavy-use settings, supporting consistent performance in demanding culinary workflows.
Top BauscherHepp 56.1403.6049 Features
This dinner knife features a solid 13/0 stainless steel blade and handle, providing exceptional durability and corrosion resistance for long-term commercial use. Its precisely engineered dimensions ensure a comfortable grip and balanced weight, facilitating seamless service. Designed for ease of cleaning and maintenance, the 9.5-inch length fits standard table settings while supporting efficient workflow in high-capacity venues. Incorporating this knife into service stations enhances cutlery uniformity and operational efficiency in busy hospitality settings, especially in banquet and fine dining contexts.
- Functionality: 9.5-inch length tailored for versatile dining service
- Durability: Made from premium 13/0 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Real-world Use: Suitable for high-volume restaurant and hotel table settings
- Workflow Integration: Compatible with standard flatware caddy and stacking systems
Ideal for restaurants, hotels, and catering operations requiring durable, consistent flatware with straightforward maintenance.
56.1403.6049 Technical Specs
The BauscherHepp 56.1403.6049 Table Knife is constructed entirely from 13/0 stainless steel, ensuring maximum durability and resistance to staining. It measures approximately 9.5 inches in width, fitting standard cutlery well-established in hospitality settings. Designed for commercial use, this knife supports high-volume throughput with a straightforward, dishwasher-compatible surface that maintains its polished finish over extended periods. The construction offers excellent corrosion resistance, making it suitable for intensive cleaning routines. Its ergonomic design facilitates comfortable handling during extensive service periods, and its seamless surface simplifies sanitation practices. The knife's dimensions and material composition qualify it as a dependable component in upscale restaurant and buffet line operations, with a focus on longevity and operational efficiency.
- Material: 13/0 stainless steel for corrosion and stain resistance
- Dimensions: 9.5" length, optimized for standard service
- Construction: Seamless, polished finish for easy cleaning
- Maintenance: Dishwasher compatible, requiring minimal upkeep
- Durability: Designed for heavy use in busy commercial kitchens
What is a commercial dinner knife?
A commercial dinner knife is a high-performance cutlery tool designed for frequent use in restaurant, hotel, and catering settings. It typically features durable stainless steel construction, such as 13/0 grade, for enhanced corrosion and stain resistance. Installed at tables, buffets, or banquet stations, the BauscherHepp 56.1403.6049 Table Knife supports efficient dining service with its ergonomic, precisely engineered design. Best suited for high-volume, demanding foodservice environments, this knife ensures reliable cutting performance and long-term durability in intensive operational workflows.
Top stainless steel dinner knives for high-volume hospitality settings
Designed with heavy-duty construction and precise engineering, the BauscherHepp 56.1403.6049 dinner knife offers dependable performance for bustling restaurant and hotel dining areas. Its corrosion-resistant material supports extensive use, making it suitable for high-capacity foodservice operations demanding durability and consistent presentation.
- Operation Type — ideal for high-capacity restaurant kitchens
- Kitchen Setting — suited for institutional, buffet, and fine dining venues
- Foodservice Category — used in hotel restaurants and banquet halls
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — standard table service for diverse menu offerings
Why Choose BauscherHepp 56.1403.6049?
Compared to standard flatware, this model features a robust 13/0 stainless steel composition, ensuring superior corrosion resistance and longevity. Its precise manufacturing guarantees consistency in performance and appearance, supporting efficient workflow and sanitation routines in demanding foodservice settings. Designed for durability, the knife offers a perfect balance of form and function for commercial kitchens seeking reliable cutlery with a professional finish.
- Self-contained design minimizes maintenance complexity
- Construction supports frequent dishwashing without wear
- Optimized length enhances comfort during extended use
- Material and finish ensure resilience in high-volume use
- Compatible with standard commercial flatware storage and service systems
