BauscherHepp 56.1378.6049 9.4 Inch Steak Knife Mono Block Stainless Steel

The BauscherHepp 56.1378.6049 Steak Knife Stainless 9.4" Mono Block is a high-performance cutlery tool designed for professional foodservice environments. Crafted from 18/10 stainless steel with a forged style, this knife features a monolithic handle and blade construction for enhanced durability and strength. Measuring 9.4 inches in length, it is oven, dishwasher, and microwave safe, making it suitable for rigorous commercial kitchen use. Its precise engineering ensures optimal cutting performance, resistance to corrosion, and ease of maintenance, making it ideal for restaurants and culinary establishments requiring reliable, restaurant-ready steak knives.

Top BauscherHepp 56.1378.6049 Features

This steak knife offers a forged stainless steel blade and handle integrated for durability and seamless cleaning. Its ergonomic one-piece design ensures excellent strength under high workloads typical of commercial kitchens. The 9.4" size provides precise slicing capability, adaptable to both front and back-of-house use. Resistant to heat and dishwasher chemicals, it simplifies sanitation and workflow efficiency. Engineered for moderate throughput settings, it supports high-demand service with minimal maintenance.

• Functionality: Precise slicing with ergonomic one-piece handle
• Durability Traits: Made from 18/10 stainless steel, corrosion resistant
• Ease-of-Use: Dishwasher, microwave, and oven safe for streamlined cleaning
• Real-World Fit: Suitable for steak service in restaurant environments
• Workflow Benefit: Seamless integration into high-volume meal prep stations

Ideal for commercial steak service requiring durable, easy-to-maintain cutlery

56.1378.6049 Technical Specs

The BauscherHepp 56.1378.6049 steak knife features a forged 18/10 stainless steel blade and handle, with overall dimensions of 9.4 inches in length and 0.3 inches in height. Designed for commercial kitchens, it is oven, dishwasher, and microwave safe, supporting rigorous sanitation protocols. Weighing approximately [product weight not specified], its construction emphasizes strength and corrosion resistance critical for high-turnover foodservice operations. Its seamless monoblock design ensures durability with minimal maintenance. The knife’s heat resistance and material safety align with professional industry standards, making it a dependable choice for mid-volume culinary applications requiring high-performance cutlery.

• Electrical & Heating Compatibility: Not applicable, suitable for oven-safe use
• Construction & Finish: Forged stainless steel, seamless monoblock design
• Dimensions: 9.4" length, 0.3" height, blade width 9.4"
• Temperature Resistance: Safe for oven, dishwasher, and microwave environments
• Food Safety & Maintenance: Material compliant with food safety standards, easy to clean with dishwashers
• Usage Environment: Designed for commercial restaurant, hotel, and catering operations

What is a commercial steak knife

A commercial steak knife is a heavy-duty cutting instrument engineered for high-volume restaurant or catering operations. It features a forged stainless steel blade and handle, typically measuring around 9 inches, engineered for durability and precise slicing of meats. Installed in professional kitchens or steakhouse settings, this type of knife supports efficient workflow and consistent presentation. The BauscherHepp 56.1378.6049 steak knife is ideal for high-demand service, offering a seamless combination of strength, sanitation, and ergonomic design for reliable performance throughout busy service periods.

Top stainless steak knives for high-volume foodservice settings

Built with forged stainless steel and a monoblock handle, the BauscherHepp 56.1378.6049 steak knife provides reliable cutting precision and durability for commercial kitchens with moderate throughput. Its heat and dishwasher resistance make it suited for restaurant, hotel, and catering environments requiring consistent, efficient performance.

• Operation Type — suitable for moderate volume restaurant kitchens
• Kitchen Setting — ideal for full-service dining establishments
• Foodservice Category — designed for steak and meat service
• Workload Qualification — supports high-demand culinary workflows
• Use Case — enhances efficiency in meal prep and presentation

Why Choose BauscherHepp 56.1378.6049?

Compared to standard cutlery, this model features a forged, seamless monoblock construction that delivers superior durability and corrosion resistance. Its oven, dishwasher, and microwave safe properties simplify sanitation processes, while the precise 9.4" blade size enhances cutting efficiency. Its robust stainless steel build ensures long-lasting performance in demanding foodservice operations, making it a reliable tool for professional kitchens seeking high-quality cutlery with minimal maintenance.

• Seamless monoblock design improves sanitation and durability
• Forged construction offers increased strength under constant use
• Oven, dishwasher, and microwave safe for streamlined workflow
• Corrosion-resistant 18/10 stainless steel material enhances lifespan
• Compact, professional size optimized for restaurant operations