The BauscherHepp 56.1336.6040 Fish Knife 8-1/4" 18/10 Stainless Steel is a professional-grade cutlery piece designed specifically for seafood service in commercial foodservice operations. Crafted from high-quality 18/10 stainless steel, this fish knife features an 8-1/4-inch blade optimized for precise filleting and presentation. As part of the Mescana by Hepp collection, it offers durability, corrosion resistance, and ease of maintenance, making it suitable for high-volume restaurant, hotel, or catering settings. Its technical specification highlights a robust construction with a sharp edge, facilitating clean cuts and efficient workflow in seafood prep stations or fine dining environments.
Top BauscherHepp 56.1336.6040 Features
The BauscherHepp 56.1336.6040 Fish Knife combines expert craftsmanship with functional design, providing commercial kitchens with a reliable tool for seafood preparation. Its 18/10 stainless steel blade ensures long-term durability and corrosion resistance, while the 8-1/4-inch length offers optimal control for delicate filleting. Designed for easy cleaning and sanitization, this knife fits seamlessly into professional workflow systems, supporting high throughput and consistent food presentation.
- Precisely engineered 8-1/4" blade for accurate filleting and portioning
- Constructed from 18/10 stainless steel ensuring exceptional durability and corrosion resistance
- Ergonomic handle design guarantees easy maneuvering for repetitive tasks in busy kitchens
- Dishwasher-safe for quick cleaning and sanitization to meet hygiene standards
- Ideal for seafood stations and fine dining service with precision cutting needs
Suitable for high-volume seafood prep areas requiring reliable, operator-friendly cutlery.
56.1336.6040 Technical Specs
The BauscherHepp 56.1336.6040 Fish Knife features a length of 8 inches and is made from premium 18/10 stainless steel, providing excellent corrosion resistance and strength. It is designed with a seamless construction for optimal hygiene and ease of cleaning, suitable for commercial dishwashers. The handle ergonomics ensure comfortable use during prolonged periods, supporting sanitation standards through durable, food-safe materials. The knife is housed in a standard pack quantity, with typical shipping times within 1 to 2 days for swift deployment in demanding kitchen environments. Its sleek, polished finish enhances professional presentation, and it is compatible with various storage solutions for efficient kitchen organization.
- Electrical Requirements: Not applicable (manual cutlery)
- Construction & Finish: 18/10 stainless steel, polished
- Dimensions: Length: 8 inches, Blade width: specific to profile
- Food Safety: Food-safe, dishwasher compatible, easy to sanitize
- Weight: Approximate weight suitable for stable handling and transportation
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Installation & Maintenance: Dishwasher safe; no disassembly needed for cleaning
- Workflow Compatibility: Works with standard cutlery storage units and prep stations
- Durability Traits: Heavy-duty stainless steel construction with corrosion resistance
- Design Fit: Compatible with professional seafood stations and fine dining setups
- Environmental Suitability: Maintains integrity under daily industrial dishwashing conditions
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for seafood butchery and presentation within professional kitchens. The BauscherHepp 56.1336.6040 Fish Knife features an 8-1/4-inch blade made from durable 18/10 stainless steel, optimized for precise filleting and portioning tasks. Commonly used in seafood prep stations, fine dining establishments, and catering operations, this tool supports efficient workflow and consistent presentation, making it ideal for high-volume seafood processing environments requiring sharp, hygienic, and corrosion-resistant cutlery.
Top Fish Knives for Seafood Service in Commercial Kitchens
Designed for medium-volume seafood prep, the BauscherHepp 56.1336.6040 Fish Knife offers exceptional durability, precise control, and high hygiene standards. Manufactured by BauscherHepp, it is suitable for professional restaurant operations, supporting efficient seafood carving and presentation with its stainless steel craftsmanship and ergonomic design.
- Medium-volume seafood stations—optimized for daily prep tasks
- Compact commercial kitchen spaces—fits seamlessly into existing setups
- Seafood service—supports fine dining and catering environments
- Moderate throughput—designed for steady daily use
- Filleting and portioning—ideal for seafood-focused menus
Why Choose BauscherHepp 56.1336.6040?
Why choose the BauscherHepp 56.1336.6040 Fish Knife over comparable models? Its robust 18/10 stainless steel construction provides superior corrosion resistance and longevity. The ergonomic handle design enhances handling comfort, supporting efficient workflow in busy kitchens. Its seamless, hygienic construction simplifies cleaning, while the precise blade profile ensures professional-grade cutting performance. This makes it a reliable choice for seafood prep in restaurant-ready kitchen environments.
- Optimized for commercial seafood preparation with a precise 8-1/4" blade
- Self-contained stainless steel design ensures easy maintenance and hygiene
- Lightweight yet durable, reducing operator fatigue during extended use
- Seamless construction minimizes contamination and cleaning complexity
- Fit for professional seafood stations and fine dining service
