The BauscherHepp 56.1302.6040 Table Fork is a commercial-grade dining utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel, this 8-5/16" dinner fork offers high durability, corrosion resistance, and an elegant finish suitable for upscale restaurants, hotels, and catering services. Its precise engineering ensures seamless integration into high-volume workflows, solving common durability and sanitation challenges faced in busy kitchens. This model features a robust construction with a length of approximately 8 inches, optimized for efficient handling and presentation in restaurant settings. Ideal for mid-volume dining operations, it delivers consistent performance with a sleek, corrosion-resistant profile.
Top BauscherHepp 56.1302.6040 Features
The BauscherHepp 56.1302.6040 Table Fork is tailored for commercial foodservice buyers seeking reliability and ease of maintenance. Its 18/10 stainless steel construction ensures long-term durability against frequent washing, while its precise dimensions support ergonomic handling during high-volume service. The fork’s design facilitates quick cleaning and stacking, fitting seamlessly into fast-paced kitchen workflows and table settings. Its balanced weight distribution supports comfortable use in casual and fine dining environments.
- Functionality: Ergonomically designed for efficient table service with precise 8-5/16" length.
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for extended service life.
- Ease of Maintenance: Dishwasher-safe surface simplifies cleaning routines in high-turnover settings.
- Application Fit: Compatible with standard cutlery holders and dishwasher racks for streamlined workflow.
- Workflow Benefits: Optimized for mid-volume restaurant service, supporting swift prep and re-stocking.
Ideal for commercial dining rooms requiring reliable cutlery for high-throughput environments.
56.1302.6040 Technical Specs
The BauscherHepp 56.1302.6040 Table Fork features a length ranging from 7" to 8", crafted from high-quality 18/10 stainless steel that ensures durability, corrosion resistance, and a polished finish. The model warrants easy cleaning with dishwasher compatibility and is designed to withstand the rigors of regular commercial use in busy kitchens. Its weight distribution provides balanced handling despite frequent wash cycles. The product is available in a polished exterior, maintains safe operating temperatures, and supports standard foodservice sanitation protocols. Measuring approximately 8 inches in length, this fork complements a variety of tableware and service styles. Shipping typically occurs within 1 to 2 days, tailored for restaurant or catering operations.
- Electrical Requirements: Not applicable as this is a cutlery item.
- Construction & Finish: 18/10 stainless steel with a polished surface.
- Dimensions: Length varies from 7” to 8” in standard dinner size.
- Material: Premium stainless steel alloy for maximum durability.
- Temperature Resistance: Suitable for use within standard operating temperature ranges.
- Cleaning & Maintenance: Dishwasher safe; maintains finish through repeated washing cycles.
- Usage Compatibility: Supports standard commercial cutlery handling and service routines.
- Replacement Parts / Accessories: Available as part of packs, no specialized accessories required.
- Assembly Required: No assembly required; ready for immediate use.
What is a commercial dinner fork?
A commercial dinner fork is a primary utensil used in foodservice establishments for standard table courses. Crafted from durable stainless steel, it is typically 7 to 8 inches in length, designed for high-volume environments such as restaurants, hotels, and catering operations. The BauscherHepp 56.1302.6040 Table Fork exemplifies this category with its sleek, corrosion-resistant construction and precise dimensions, making it suitable for mid-volume service settings. These forks are ideal for supporting efficient meal presentation and consistent sanitation routines in busy dining environments, including hotel banquets and restaurant dining rooms.
Top Dinner Forks for Commercial Foodservice Environments
Designed for medium-throughput restaurants and catering service, the BauscherHepp 56.1302.6040 Dinner Fork offers durable, restaurant-ready performance. Its professional-grade stainless steel ensures longevity, while the precise size supports efficient service workflows in hospitality operations. Crafted for reliable daily use, it fits seamlessly into commercial kitchen equipment and high-capacity table settings. BauscherHepp’s craftsmanship guarantees long-term appeal and functionality for standard foodservice applications.
- Mid-volume restaurant use — supports consistent service operations
- Compact commercial spaces — optimized for efficient handling and stacking
- Restaurant and hotel dining — ideal for uniform presentation and durability
- Moderate throughput — designed for daily washing and reuse
- Tableware compatibility — supports standard flatware arrangements and placements
Why Choose BauscherHepp 56.1302.6040?
Why choose the BauscherHepp 56.1302.6040 Table Fork over similar models? This fork combines precision stainless steel craftsmanship with a sleek, practical design suited for professional settings. Its corrosion-resistant material supports rigorous sanitation routines, reducing replacement costs and minimizing downtime. The model’s balanced weight and ergonomic profile enhance user comfort during long service periods, while its seamless integration into commercial kitchen equipment fosters efficiency beyond standard cutlery options.
- Self-contained design for streamlined storage and handling
- Robust 18/10 steel construction for enhanced durability
- Optimized length fits a range of plate sizes and buffet setups
- Easy to clean and dishwasher compatible for fast turnaround
- Consistent finish maintains aesthetic appeal in high-use environments
