The BauscherHepp 56.1278.6049 Steak Knife 9-1/2" is a professional-grade cutting tool designed for precise slice work in foodservice environments. Crafted from 18/10 stainless steel, this knife features a stamped style blade measuring approximately 9-1/2 inches, ideal for medium-volume restaurant, hotel, or catering operations. Its robust handle, constructed from a single piece of stainless steel, ensures durability and ease of maintenance, making it suitable for regular use in high-demand settings. The knife's technical specifications, including a model number 56.1278.6049, underscore its suitability for precise, consistent cuts required in fine dining and banquet service.
Top BauscherHepp 56.1278.6049 Features
Designed for commercial foodservice, the BauscherHepp steak knife offers high performance with a stamped blade for clean, precise cuts. Its stainless steel handle ensures corrosion resistance and longevity, supporting frequent sanitization. The ergonomic design facilitates comfortable handling during repetitive slicing tasks, suitable for busy restaurant or hotel operations. Compatible with standard cutlery service sets, it integrates seamlessly into high-throughput workflows, facilitating swift plating and service. The 9-1/2 inch length strikes a balance between control and ease of use, making it an essential tool in precision carving tasks.
- Functionality: Precisely slices steaks, ideal for fine dining service
- Material Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Single-piece handle simplifies cleaning and sanitization
- Usage Scenario: Suitable for high-volume restaurant and catering kitchens
- Workflow Integration: Fits standard cutlery racks, streamlining service flow
Best for medium-volume steak service in professional culinary environments
56.1278.6049 Technical Specs
The BauscherHepp 56.1278.6049 steak knife features a stamped blade crafted from high-quality 18/10 stainless steel, measuring approximately 9-1/2 inches. The handle, molded as a single piece of stainless steel, offers enhanced durability and resistance to corrosion. The overall length varies from 8 to 9 inches, providing optimal leverage for slicing. Its steel construction ensures durability suitable for frequent commercial use, with standard dimensions compatible with institutional cutlery collections. The knife is designed for ease of cleaning with no disassembly required, supporting quick turnaround in busy kitchens. Its material safety and resistance to staining make it suitable for rigorous sanitation routines.
- Overall Length: 8 to 9 inches for balanced control
- Handle Material: Stainless steel (single-piece construction)
- Blade Material: 18/10 stainless steel for corrosion resistance
- Style: Stamped for precise edge retention
- Product Category: Knife, Steak for commercial kitchen use
- Cleaning: Dishwasher safe with simple wiping
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting instrument designed for precise slicing of meats in high-volume foodservice settings. Typically featuring a stamped, stainless steel blade approximately 9-1/2 inches long, these knives are constructed for durability, ease of cleaning, and consistent performance. Installed in restaurant or hotel dining operations, the BauscherHepp 56.1278.6049 Steak Knife is ideal for medium-volume establishments requiring modern, efficient cutlery to enhance presentation and portion control during meal service.
Top Steak Knives for Medium-Volume Restaurant Service
Constructed from premium stainless steel, the BauscherHepp 56.1278.6049 steak knife provides reliable precision and durability for medium-size restaurant kitchens. Its design supports efficient workflow during high-volume meat service, with a focus on ease of cleaning and seamless integration into established cutlery sets for professional kitchens.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for mid-volume dining operations
- Foodservice Category — essential for steak, meat carving stations
- Workload Qualifier — supports moderate throughput service
- Use Case — optimized for quick, consistent slicing in commercial kitchens
Why Choose BauscherHepp 56.1278.6049?
Compared to typical steak knives, this model features a stamped blade with high-grade 18/10 stainless steel for enhanced corrosion resistance and longevity. Its robust, single-piece stainless steel handle offers superior durability while supporting thorough cleaning protocols. Designed for medium-volume dining environments, it provides precise, effortless slicing and maintains sharpness through frequent use without sacrificing sanitation or performance. Its compatibility with standard cutlery systems streamlines service operations, making it a reliable, restaurant-ready component of commercial cutlery collections.
- Compact 9-1/2 inch size optimizes control and handling
- Solid stainless steel handle for enhanced durability and sanitization
- Stamped blade provides consistent slicing performance
- Seamless integration with existing commercial cutlery collections
- Designed for medium-volume service with high durability
