BauscherHepp 56.0975.6030 6-1/4 Inch Dessert Fork Silver Plate Finish Stainless Steel

The BauscherHepp 56.0975.6030 Dessert Fork is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this 6-1/4" dessert fork combines durability with aesthetic appeal, making it suitable for upscale catering, institutional dining, and fine dining establishments. Its precise construction ensures resistance to corrosion and frequent cleaning, while the ergonomic design supports ease of handling during bustling service periods. This item is ideal for enhancing presentation and workflow efficiency in demanding commercial settings.

Top BauscherHepp 56.0975.6030 Features

The BauscherHepp 56.0975.6030 dessert fork is engineered for professional foodservice applications, featuring a robust stainless steel build suitable for daily use. Its 6-1/4" length provides optimal handling, while the silver plate finish offers an attractive presentation. The flatware’s design supports efficient cleaning and stacking, integrating seamlessly into high-volume service workflows. Crafted for durability, this fork withstands constant handling and dishwashing cycles, making it an essential tool for restaurants, cafeterias, and caterers managing moderate throughput.

• Functionality: Precise 6-1/4" length optimized for dessert courses in busy establishments
• Durability: Made from 18/10 stainless steel with a durable silver plate finish resisting corrosion
• Ease of Maintenance: dishwasher-safe with corrosion resistance for frequent cleaning
• Use Case Compatibility: Suitable for high-volume dessert service in institutional kitchens
• Workflow Integration: Easy handling and stacking support swift clearing and setting

Ideal for commercial dessert presentation at hotels or fine dining venues requiring reliable flatware

56.0975.6030 Technical Specs

The BauscherHepp 56.0975.6030 dessert fork features a sleek stainless steel construction with a silver plate finish, measuring 6-1/4" in length. Designed for commercial foodservice, it supports moderate-volume operations such as hotel banquets or upscale cafeterias. Its durable profile withstands rigorous cleaning cycles, while its material safety ensures compatibility with standard dishwashing protocols. The product weighs approximately 50 grams, and its finish is resistant to scratches and tarnishing. Operating within typical kitchen temperature ranges, this flatware maintains its aesthetically pleasing appearance while supporting efficient workflow and sanitation standards. The fork’s precise dimensions and material composition meet the demands of professional hospitality environments.

• Material and Finish: 18/10 stainless steel with silver plate finish for long-term durability
• Dimensions: 6-1/4" length suitable for dessert plating in institutional settings
• Cleaning Compatibility: dishwasher-safe with corrosion-resistant material
• Weight: Approximately 50 grams, balancing heft and handling
• Temperature Tolerance: Suitable for standard dishwashing cycles up to 150°F (65°C)

What is a commercial dessert fork ?

A commercial dessert fork is a sturdy, professionally manufactured flatware piece designed specifically for high-volume foodservice environments such as restaurants, hotels, and catering operations. It is typically constructed from durable materials like stainless steel, often with decorative finishes like silver plating, to withstand frequent cleaning and heavy use. The BauscherHepp 56.0975.6030 Dessert Fork, for example, is 6-1/4" long, crafted from 18/10 stainless steel with a silver plate finish, making it suitable for upscale service. Its durable, ergonomic design supports efficient workflow during high-demand dessert service at institutions, ensuring presentation quality and operational reliability.

Top Dessert Forks for High-Volume Foodservice

Designed for consistent performance, the BauscherHepp 56.0975.6030 dessert fork offers reliable durability and aesthetic appeal for medium-volume foodservice operations like catering and hotel dining. Crafted from high-quality stainless steel, it supports efficient handling and sanitation, ideal for institutional kitchens. It ensures seamless integration into busy dessert service workflows in professional settings.

• Operation Type — Suitable for large catering kitchens
• Kitchen Setting — Designed for institutional and hotel dining
• Foodservice Category — Ideal for high-grade banquet and event service
• Workload Qualification — Supports moderate throughput in busy environments
• Use Case — Perfect for fine dining dessert presentation and service

Why Choose BauscherHepp 56.0975.6030 ?

The BauscherHepp 56.0975.6030 dessert fork stands out with its premium 18/10 stainless steel construction and attractive silver plate finish, offering both durability and elegance. Its 6-1/4" size supports efficient handling in demanding hospitality settings, and its corrosion-resistant material ensures long-lasting performance through frequent use and cleaning cycles. This model's robust design promotes operational efficiency and presentation quality in professional foodservice environments.

• Self-Contained Design: No additional components needed for daily use
• Enhanced Durability: Made from high-grade stainless steel with a corrosion-resistant finish
• Optimized Size: 6-1/4" length supports ergonomic handling in busy service lines
• Superior Material: Silver plate finish provides an attractive appearance suitable for upscale venues
• Commercial-Grade Construction: Supports high-volume dessert service in demanding kitchens