The BauscherHepp 56.0966.6039 Butter Knife 6-3/4" Without Serrated Blade is a professional-grade cutlery item designed for precise and efficient butter application in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this butter knife offers durability and corrosion resistance suitable for high-volume kitchen operations. Its length of 6-3/4 inches provides ergonomic handling, making it ideal for daily use in restaurants, hotels, and catering services where presentation and functionality are critical. The absence of a serrated edge enhances gentle butter spreading, reducing tearing and ensuring smooth application. The technical focus on material finish and dimension makes it a reliable choice for professional kitchens seeking streamlined, food-safe utensils.
Top BauscherHepp 56.0966.6039 Features
Designed for commercial foodservice, this butter knife streamlines spreading tasks with its precision-machined blade. Made from premium 18/10 stainless steel and finished in silver plating, it withstands frequent cleaning and heavy use. The 6-3/4" length offers comfortable handling during prep and plating, while its solid construction ensures durability against daily impacts. Suitable for use in fine dining establishments, catering, or buffet setups, this utensil seamlessly integrates into high-volume workflows, providing reliable performance and ease of maintenance.
- Precision blade: crafted for smooth butter spreading with no tearing
- Durable construction: 18/10 stainless steel with oxidized finish resists corrosion
- Easy to clean: dishwasher-safe and corrosion-resistant for high turnover
- Ergonomic size: 6-3/4" length ensures comfortable handling and control
- Food-safe material: silver plate finish meets commercial kitchen sanitation standards
Ideal for bakery stations, hotel buffets, and catering setups requiring precise butter application in busy service periods.
56.0966.6039 Technical Specs
The BauscherHepp butter knife features a length of approximately 6-3/4 inches, utilizing an 18/10 stainless steel composition with a silver plate finish to ensure longevity and resistance to corrosion. Its construction supports frequent sterilization and dishwasher cleaning, suitable for high-volume environments such as restaurant buffets and catering services. The absence of serration enhances ease of spreading, with a smooth, rounded blade designed for gentle application. With a weight tailored for balanced handling, this utensil is built to withstand intensive daily use. The practical dimensions and durable materials make it a consistent performer in professional kitchens requiring reliable flatware for butter service.
- Material: 18/10 stainless steel with silver plate finish
- Length: Approximately 6-3/4 inches (17.1 cm)
- Cleaning method: dishwasher safe, corrosion-resistant finish
- Construction: solid stainless steel for durability and longevity
- Temperature tolerance: suitable for cleaning at high temperatures typical of commercial dishwashers
- Food safety standard: compliant with sanitation requirements for commercial use
- Dimensions: length 6-3/4 inches; weight optimized for balance and ease of use
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Usage Compatibility: Suitable for spreading softened butter in high-volume operations
Cleaning & Maintenance: Dishwasher safe, dishwasher rinse compatibility recommended
What is a commercial butter knife?
A commercial butter knife is a professionally manufactured utensil designed specifically for spreading butter and margarine in high-volume foodservice settings. Typically constructed from stainless steel with corrosion-resistant finishes, these knives feature a smooth, rounded blade optimized for gentle spreading without tearing. The BauscherHepp 56.0966.6039 Butter Knife, with its 6-3/4" length and silver plate finish, is engineered for durability, ease of cleaning, and consistent performance in busy kitchens. It is commonly used in buffet lines, catering, and restaurant breakfast stations, making it ideal for medium-volume or high-turnover service environments where efficient butter application is essential.
Top Butter Knives for Commercial Foodservice Efficiency
Durable, food-safe, and ergonomically sized, the BauscherHepp 56.0966.6039 Butter Knife enhances butter spreading in moderate- to high-volume settings, suitable for hotel buffets and catering operations. Its high-quality construction ensures long service life, supporting rapid, reliable food presentation and service.',
- Medium-volume operations — ideal for hotel buffets and catering
- Commercial-grade stainless steel — withstands frequent cleaning
- Ergonomic size — ensures comfortable handling during busy service
- Easy maintenance — dishwasher safe and corrosion resistant
- Precision blade — tailored for smooth spreading without tearing
Why Choose BauscherHepp 56.0966.6039 ?
The BauscherHepp 56.0966.6039 Butter Knife stands out through its high-quality silver-plated finish and balanced design, ensuring durability and ease of use in demanding foodservice environments. Its corrosion-resistant construction and corrosion-proof materials promote long-term sanitary performance, making it a more reliable choice over standard options. The precision-crafted blade minimizes butter tearing, supporting elegant presentation and efficient service, especially in busy commercial kitchens.
- Self-contained design: built for frequent commercial dishwashing cycles
- Chewable ice compatibility: not applicable, designed for spreading
- Compact footprint: 6-3/4" length optimizes storage in high-turnover kitchens
- Restaurant-ready durability: corrosion-resistant silver plate finish withstands daily use
- Enhanced ergonomics: balanced weight improves handling in busy service lines
