BauscherHepp 56.0901.6030 8-1/2 Inch Table Spoon Silver Plated Stainless Steel
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- Engineered for high-volume foodservice efficiency
- Corrosion-resistant stainless steel construction
- Optimized 8-1/2" ergonomic length
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The BauscherHepp 56.0901.6030 Tablespoon is a professional-grade flatware product designed for high-precision foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this 8-1/2" tablespoon combines durability with aesthetic appeal. It is specifically engineered to meet the demands of commercial kitchens, restaurants, and catering operations, offering superior corrosion resistance and ease of maintenance. Notable for its elongated length and balanced weight, the spoon provides precise portion control and comfort during extended use, fitting seamlessly into institutional and hospitality workflows. The technical specification includes an 8-1/2" (approximately 21.6 cm) length, stainless steel composition, and a silver plating that sustains high-volume dishwashing cycles without loss of finish or integrity.
The BauscherHepp 56.0901.6030 Tablespoon's design prioritizes durability and performance in professional kitchens. Its stainless steel material withstands extensive use and rigorous cleaning protocols, ensuring long-term longevity. The silver plate finish enhances aesthetic appeal and reduces visual wear. Its ergonomic length facilitates task-specific operations such as portioning and serving, while the precise dimensions support seamless integration in standard flatware sets. Ideal for high-volume foodservice settings, it supports efficient workflow with easy handling and reliable sanitation.
Best suited for high-volume restaurants, caterers, and institutional kitchens requiring reliable, restaurant-ready flatware.
The BauscherHepp 56.0901.6030 Tablespoon features a stainless steel construction with a silver plate finish, measuring approximately 8-1/2" in length to support precise portioning. Its material is rated for industrial dishwashing cycles, with a typical operating temperature tolerance compatible with standard commercial sterilization procedures. The tablespoon weighs approximately (insert weight if available) grams, and its design ensures corrosion resistance and longevity under continuous use. The product complies with proposition 65 standards, emphasizing safety and quality. Its finish is smooth for easy cleaning, and the material's thermal resistance maintains integrity during typical foodservice application processes. Dimensions are tailored for ergonomic handling, contributing to efficient workflows in restaurant and catering environments.
A commercial Tablespoon is a professional utensil designed for precise food portioning and serving in large-scale foodservice operations. Constructed from high-grade stainless steel, typically 18/10, and finished with a durable plating, it supports consistent performance under heavy use. Installed in restaurants, catering venues, and institutional kitchens, the BauscherHepp 56.0901.6030 Tablespoon exemplifies this category with its ergonomic length and high durability. It is well-suited for tasks such as serving sauces, soups, or measuring ingredients, making it an essential component of restaurant-ready flatware sets for moderate-volume foodservice scenarios.
Professional-grade commercial Tablespoons like the BauscherHepp 56.0901.6030 are extensively used in moderate-volume restaurant kitchens, catering, and institutional dining. Built with high-quality stainless steel, these utensils support efficient workflow and consistent presentation in busy foodservice operations. Their durable finish and ergonomic design ensure longevity and comfortable handling across various settings, making them suitable for meal service, ingredient measurement, and portion control in a variety of hospitality environments.
Designed with high-grade stainless steel and a robust silver plate finish, the BauscherHepp 56.0901.6030 Tablespoon offers superior durability and aesthetic appeal. Its ergonomic design enhances handling comfort during prolonged use, while the high-quality materials ensure resistance to corrosion and staining. This makes it a reliable and restaurant-ready flatware choice compared to standard or lower-grade options, supporting efficient and sanitary foodservice operations with a sleek appearance and long-lasting performance.
