The BauscherHepp 56.0666.6039 Butter Knife 7-5/16" Without Serrated Blade is a professional-grade utensil designed for precise butter spreading in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this knife offers superior durability and corrosion resistance. Its length of 7-5/16 inches makes it suitable for buffet lines, fine dining, and catering settings where presentation and functionality are critical. Engineered to meet demanding operational standards, it provides a smooth, serration-free spreading experience with minimal effort, supporting efficient workflows in upscale restaurants, hotels, and institutional kitchens.
Top BauscherHepp 56.0666.6039 Features
The butter knife is optimized for commercial kitchen use with a focus on precision spreading and longevity. Its stainless steel construction ensures resistance to wear and tarnish, while the silver plate finish maintains a polished aesthetic. Designed for handheld operation, it integrates seamlessly into high-volume service lines, facilitating quick and hygienic butter application during meal service. The ergonomic handle and smooth blade enhance ease of use, reducing strain during extended shifts, and simplifying cleaning routines with dishwasher-safe materials.
- Functionality: 7-5/16-inch blade for efficient spreading in high-volume settings
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel with silver plating
- Ease-of-Use: Smooth, serration-free blade for precise application and minimal effort
- Application Fit: Handheld design suitable for buffet lines and fine dining service
- Workflow Integration: Dishwasher-safe with easy maintenance, ideal for repetitive use
Ideal for countertop food prep, buffet stations, and fine dining service requiring reliable butter spreading tools.
56.0666.6039 Technical Specs
The BauscherHepp 56.0666.6039 butter knife is built with a length of 7 inches, extending to 9 inches in overall measurements, and weighs approximately 0.13 pounds, making it lightweight yet robust for daily use. Constructed from silver-plated stainless steel, it is resistant to corrosion and tarnish, suitable for temperature ranges consistent with standard foodservice cleaning protocols. The product is designed for precision with a smooth, serration-free blade, facilitating easy spreading of butter or spreads without tearing. Its polished silver finish ensures an upscale appearance suitable for display in fine dining settings. The item is readily available for quick deployment in commercial kitchens, with estimated shipping typically within 1 to 2 days. This model is compliant with Proposition 65, emphasizing safety and material safety standards for food contact.
- Length: 7 inches (blade), extended to 9 inches overall
- Material: Silver-plated 18/10 stainless steel for longevity
- Weight: 0.13 lbs, lightweight for hand comfort and control
- Finish: Silver plate for an elegant appearance
- Temperature Resistance: Compatible with typical cleaning and sanitizing processes
What is a commercial butter knife?
A commercial butter knife is a precision utensil designed for spreading butter or spreads in professional foodservice settings. Typically constructed from durable materials like stainless steel with decorative or functional finishes, it features a length and blade design optimized for efficiency and hygiene. The BauscherHepp 56.0666.6039 Butter Knife, with its 7-5/16-inch dimension and silver plate finish, is suitable for high-volume buffet lines, upscale restaurants, and catering operations where presentation and ease of use are essential. Its smooth, serration-free blade facilitates clean and controlled spreading, making it ideal for countertop use and disposable dishware compatibility in busy kitchens and catering environments.
Top butter knives for high-volume foodservice operations
Designed for durable performance in high-volume settings, the BauscherHepp 56.0666.6039 butter knife offers precise spreading and elegant aesthetics suitable for commercial kitchens, buffet lines, and fine dining. Manufactured by BauscherHepp, it supports efficient workflows by combining quality materials with practical form factors for restaurant-ready service.
- Operation type — high-volume restaurant and catering kitchens
- Kitchen setting — upscale dining and buffet service areas
- Foodservice category — butter and spread utensil tools
- Workload qualifier — moderate throughput and frequent use
- Use case — efficient butter application during meal service
Why Choose BauscherHepp 56.0666.6039?
Why Choose BauscherHepp 56.0666.6039? This butter knife offers a sophisticated silver plate finish combined with robust 18/10 stainless steel construction, ensuring longevity and a refined appearance. Its ample length and smooth blade provide precise spreading for professional kitchens, with maintenance simplicity and a design that supports high-volume service operations. Its materials and craftsmanship set it apart from standard utensils, promoting efficiency and presentation during busy foodservice environments.
- Self-contained design with durable silver plating for a seamless look
- Optimized length for high-volume spreading tasks
- Corrosion-resistant stainless steel for extended service life
- Lightweight at 0.13 lbs for improved handling during repetitive use
- Elegant finish enhances presentation in upscale settings
