The BauscherHepp 56.0601.6040 Table Spoon 9-1/16" crafted from premium 18/10 stainless steel represents a professional-grade utensil designed for high-demand foodservice environments. As a key component of the Talia collection by Hepp, this tablespoon delivers durable, corrosion-resistant performance with precise dimensions, ideal for use in restaurant, catering, and institutional settings. Its 9-1/16" length ensures ergonomic handling, while the stainless steel composition guarantees longevity and ease of cleaning in demanding commercial operations.
Top BauscherHepp 56.0601.6040 Features
The BauscherHepp 56.0601.6040 Tablespoon features a 9-1/16" length tailored for efficient portioning and service in medium-volume kitchens. Constructed from 18/10 stainless steel, it offers resistance to corrosion and staining, facilitating long-term use. The ergonomic handle design enhances grip, ensuring quick and safe handling during busy foodservice workflows. Its sturdy construction supports frequent dishwashing, maintaining performance without degradation. Perfect for institutional dining and high-volume catering, it integrates seamlessly into standard flatware collections. For streamlined service, this spoon allows precise control and minimal maintenance during routines.
- Functionality: Designed for accurate portioning and effortless serving
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-use: Ergonomic handle for comfortable, quick handling
- Maintenance: Dishwasher safe, rust-proof for repeated use
- Workflow integration: Compatible with standard flatware racks and utensil bins
Ideal for professional kitchens needing reliable, high-volume flatware performance.
56.0601.6040 Technical Specs
This commercial-grade tablespoon measures 9" to 10" in length, with a weight of approximately 0.19 lbs, crafted from premium 18/10 stainless steel, ensuring durability and resistance to corrosion. Its construction supports extensive dishwashing cycles, with a polished finish that maintains appearance over time. The spoon adheres to industry standards for food safety and ease of cleaning, making it suitable for institutional foodservice, restaurants, and catering operations. Designed for compatibility with standard flatware storage and dishwashing equipment, it requires no special handling for maintenance. Its ergonomic handle allows for comfortable and efficient service in busy kitchens, while its precise dimensions support accurate portion control in a variety of foodservice scenarios.
- Material: 18/10 stainless steel construction
- Dimensions: 9-10 inches in length, designed for ergonomic grip
- Weight: 0.19 lbs per piece
- Finish: Polished stainless steel exterior
- Cleaning: Dishwasher compatible with high-temperature sanitizing cycles
- Temperature range: Suitable for typical foodservice environments
What is a commercial tablespoon?
A commercial tablespoon is a professional-grade utensil used for portioning and serving in institutional, restaurant, or catering kitchens. Made from durable materials like stainless steel, it typically measures around 9 to 10 inches to support efficient handling. The BauscherHepp 56.0601.6040 Tablespoon, with its precise dimensions and corrosion-resistant construction, is designed for high-volume use, making it ideal for foodservice operations that require durability, sanitation, and consistent performance in routine dishwashing and daily service tasks. It is suitable for a wide range of applications including portions of soups, sauces, or side dishes in busy dining environments.
Top stainless steel flatware for medium-volume foodservice environments
Constructed for reliable professional operation, the BauscherHepp 56.0601.6040 offers superior durability and ergonomics, suitable for institutional kitchens and mid-volume restaurant service. The stainless steel construction ensures corrosion resistance and long-term usability in demanding foodservice conditions. Designed specifically for workhorse use, it supports efficient portioning and presentation in diverse hospitality settings, including catering and cafeteria operations.
- Moderate throughput — optimized for busy but not high-volume operations
- Institutional kitchens — durable flatware for consistent performance
- Foodservice utensils — suited for standard serving and portioning tasks
- Routine use — designed for dishwasher durability and easy maintenance
- Commercial kitchen equipment — integrates seamlessly into existing flatware collections
Why Choose BauscherHepp 56.0601.6040?
Designed with professional durability and precision, the BauscherHepp 56.0601.6040 Tablespoon provides an optimal balance of form and function. Its 18/10 stainless steel build ensures longevity and resistance to staining, outperforming standard flatware options. The ergonomic handle allows for comfortable handling in fast-paced foodservice settings, while its compatibility with standard dishwashing routines enhances operational efficiency in institutional kitchens and restaurants alike.
- Self-contained design for versatile use in diverse foodservice environments
- Manufactured with high-grade stainless steel for extended lifespan
- Corrosion-resistant finish maintains appearance in busy kitchens
- Precisely engineered to support efficient workflow and portion control
- Conforms to industry standards for sanitation and durability
