The BauscherHepp 56.0501.6070 Steak Knife 10" Dishwasher Safe is a professional-grade cutlery designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 10-inch forged knife offers superior durability and corrosion resistance, optimized for slicing large cuts of meat with precision. The composite wood/plastic handle with a woodgrain look provides an ergonomic grip, ideal for consistent performance in busy kitchens. Its dishwasher-safe feature simplifies cleaning routines, ensuring hygiene compliance and reduced maintenance time for commercial kitchens. Suitable for restaurant, hotel, or catering operations, this knife balances technical performance with practical handling, making it an essential tool for precise steak carving and meat presentation. The model number 56.0501.6070 emphasizes its professional craftsmanship, supporting high-volume slicing tasks efficiently.
Top BauscherHepp 56.0501.6070 Features
The BauscherHepp 56.0501.6070 steak knife features a forged 18/10 stainless steel blade designed for efficient slicing and long-term durability, making it suitable for demanding foodservice settings. Its composite handle with a woodgrain appearance ensures a comfortable grip, facilitating precise cuts during busy meal service. The 10-inch length delivers optimal leverage for slicing larger cuts, while dishwasher compatibility simplifies post-service cleaning routines. This knife's construction supports consistent performance in high-traffic kitchens, streamlining workflow for professional chefs and culinary staff. It is engineered to withstand frequent use while maintaining sharpness and functionality over time.
- Functionality: Forged blade for clean, precise cuts during service
- Durability: Corrosion-resistant 18/10 stainless steel construction
- Ease of maintenance: Fully dishwasher safe for quick cleaning
- Use case: Designed for slicing large meats efficiently in busy kitchens
- Workflow benefit: Ergonomic composite handle enhances steady handling during extended use
This professional steak knife is ideal for high-throughput restaurants and catering operations seeking reliable, easy-to-maintain cutlery.
56.0501.6070 Technical Specs
The BauscherHepp 56.0501.6070 steak knife features a forged construction with an overall length ranging from 10" to 14", crafted from high-grade 18/10 stainless steel to ensure longevity and resistance to corrosion. Its handle material combines plastic and composite layers with a woodgrain appearance, providing ergonomic comfort and a secure grip during extended use. The knife is fully dishwasher safe, simplifying cleaning routines and ensuring compliance with sanitation standards. Dimensions include a handle material that blends durability with aesthetic appeal, and the blade's design supports high-volume slicing, suitable for professional environments. This model weighs approximately X lbs, with a sleek finish that maintains operational hygiene and safety in heavy-use settings.
- Overall length: 10" to 14" forged design
- Material: 18/10 stainless steel blade
- Handle: Composite wood/plastic with woodgrain look
- Cleaning: Dishwasher safe for efficient maintenance
- Food safety: Material complies with food handling standards
- Temperature Resistance: Safe operation within standard kitchen temperature ranges
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for precise slicing of meat in high-volume foodservice settings. Made from high-quality stainless steel and featuring ergonomic handles, these knives support efficient workflow in restaurants, hotels, and catering facilities. The BauscherHepp 56.0501.6070 steak knife, with its forged 18/10 stainless steel blade and durable composite handle, is suited for slicing large cuts with accuracy and ease. Installed in hospitality kitchens or butcher stations, it offers optimal performance for frequent, heavy-duty meat carving, supporting consistent presentation and hygiene standards.
Top commercial steak knives for high-volume foodservice
Reliable and durable, the BauscherHepp 56.0501.6070 steak knife is designed for steady performance in demanding restaurant environments. Constructed with forged stainless steel, it ensures long-lasting sharpness and corrosion resistance, ideal for high-volume slicing tasks in professional kitchens. Its ergonomic handle enhances comfort during extended use, making it suitable for moderate to heavy workloads in hotel, catering, or fine dining settings. The model is built for operational efficiency and excellent meat presentation at scale.
- Operation Type — Suitable for large kitchen operations
- Kitchen Setting — Ideal for commercial dining and catering facilities
- Foodservice Category — Fits high-volume meat carving applications
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Perfect for large-scale steak and meat presentation
Why Choose BauscherHepp 56.0501.6070?
Choosing the BauscherHepp 56.0501.6070 steak knife ensures access to professional-quality cutlery designed for intensive foodservice use. Its forged stainless steel blade provides superior cutting precision, while the composite handle offers comfort and aesthetic appeal. The dishwasher-safe feature reduces cleaning complexity, and the robust construction supports consistent high-volume performance. Built for commercial kitchens seeking reliable, restaurant-ready tools that combine durability with ergonomic handling, this model outperforms standard cutlery options.
- Self-contained 10" forged stainless steel blade enhances longevity
- Composite wood/plastic handle with woodgrain finish offers ergonomic comfort
- Designed for high-volume meat slicing with easy maintenance
- Optimized for busy restaurant operations requiring consistent performance
- Ensures sanitation with dishwasher-safe construction and durable materials
