The BauscherHepp 56.0466.6039 Bread/Butter Knife, 6-11/16" in length, is a professional-grade utensil crafted specifically for foodservice applications. Made from high-quality 18/10 stainless steel with a silver plate finish, this monobloc butter knife features a non-serrated blade optimized for precise spreading and cutting in commercial kitchens. Designed to enhance workflow efficiency, it combines durability with a sleek aesthetic, making it suitable for establishments requiring maintenance-free, restaurant-ready flatware with a focus on presentation and functionality.
Top BauscherHepp 56.0466.6039 Features
The BauscherHepp 56.0466.6039 Bread/Butter Knife is engineered for consistent performance in high-volume foodservice settings. Its monobloc construction ensures longevity under frequent use, while the 18/10 stainless steel material provides corrosion resistance and strength. The knife's precise 6-11/16" length facilitates controlled spreading, and the silver plate finish offers an upscale appearance. Designed for ease of cleaning and minimal maintenance, it integrates seamlessly into breakfast, bakery, and café workflows, handling various bread and butter applications efficiently.
- Functionality: Precisely designed for spreading and slicing bread and butter
- Durability: Crafted from corrosion-resistant 18/10 stainless steel for extended lifespan
- Ease-of-Use: Monobloc design simplifies cleaning and reduces potential points of failure
- Application Fit: Suitable for buffets, bakeries, or restaurant tables requiring controlled spreading
- Workflow Efficiency: Standard 6-11/16" length enables ergonomic handling in busy settings
Ideal for commercial bread and butter service requiring reliable, upscale flatware.
56.0466.6039 Technical Specs
The BauscherHepp 56.0466.6039 bread and butter knife features a stainless steel construction with a silver plate finish, measuring 6-11/16" in length. It weighs approximately 0.1 lbs, designed for single-piece monobloc manufacturing, which enhances durability under frequent commercial use. The knife's blade offers a non-serrated edge optimized for spreading softness and controlled slicing. Its material is compatible with standard dishwashing routines, ensuring maintenance simplicity, while its sleek design aligns with upscale hospitality settings. The item is classified as discontinued in available inventories, making it a distinctive choice for specialty service environments with specific vintage or styling requirements.
- Material: 18/10 stainless steel with silver plate finish
- Length: 6-11/16 inches
- Weight: 0.1 lbs
- Construction: Monobloc design with corrosion resistance
- Food Safety: Easy to clean, dishwasher safe, with durable plating
- Temperature Tolerance: Suitable for typical commercial handling and cleaning
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassembly not required; dishwasher safe for hygiene protocols
Dimensions: Length 6-11/16", diameter approximately 0.35 inches for blade thickness
Finish: Silver plate exterior, corrosion-resistant coating
Usage Compatibility: Suitable for routine foodservice warewashing cycles
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for professional kitchen environments to facilitate precise spreading and slicing of bread, butter, and soft spreads. Typically made from durable stainless steel with ergonomic dimensions, these knives are installed in cafés, bakeries, and restaurants for efficient service. The BauscherHepp 56.0466.6039 Bread/Butter Knife exemplifies high-quality construction with a non-serrated, monobloc blade, perfect for high-volume establishments needing reliable, restaurant-ready flatware for bread and butter applications in moderate workload settings.
Top commercial bread and butter knives for slice and spread tasks in hospitality
Designed for moderate throughput, the BauscherHepp 56.0466.6039 Bread/Butter Knife ensures precise spreading in restaurant kitchens and bakery display counters. Made by BauscherHepp, it excels in high-end foodservice environments requiring durable, easy-to-clean stainless steel flatware with a sophisticated finish, ideal for cafes and hotel buffets.
- Operation Type — suited for busy restaurant stations
- Kitchen Type — ideal for upscale cafe or bakery setups
- Foodservice Category — suitable for bread and spread service
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimal for precise spreading and slicing routines
Why Choose BauscherHepp 56.0466.6039?
Why choose the BauscherHepp 56.0466.6039 Bread/Butter Knife over standard flatware options? Its high-quality stainless steel monobloc construction ensures longevity, while the silver plate finish adds an upscale appearance. Designed for restaurant-ready durability, it offers a perfect balance of performance and aesthetic appeal, improving operational efficiency in bakery and breakfast service. Its precise dimensions and corrosion resistance make it a reliable choice for demanding commercial environments requiring consistent quality and presentation.
- Compared to conventional knives, it features corrosion-resistant stainless steel
- Offers a sleek, upscale silver plate finish for presentation excellence
- Designed with monobloc construction for enhanced durability
- Optimized length for ergonomic spreading and slicing tasks
- Suitable for dishwasher cleaning, reducing maintenance time
