The BauscherHepp 56.0403.6039 Table Knife 9-5/16" Monobloc is a commercial-grade dinner utensil engineered from high-quality 18/10 stainless steel with a silver plate finish. Designed for precise performance, this monobloc knife features a length of 9-5/16 inches, delivering consistent balance and durability suitable for professional dining environments. It employs a solid handle construction for enhanced robustness and an ECCO bicep design to optimize ergonomic handling, making it an essential tool for high-volume foodservice operations requiring reliable cutlery solutions.
Top BauscherHepp 56.0403.6039 Features
The BauscherHepp 56.0403.6039 dinner knife is optimized for commercial kitchens, offering superior durability, ease of maintenance, and precision craftsmanship. Its monobloc construction ensures seamless durability against frequent wash cycles, while the 18/10 stainless steel provides corrosion resistance and a polished silver finish that maintains presentation quality. The ergonomic ECCO bicep design enhances grip, supporting efficient workflow during high-use periods. It's suited for mid- to high-volume restaurant settings, catering to precise dining presentations and robust daily use.
- Functionality & Performance: Precision-engineered monobloc design for durability
- Material & Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Silver plate finish allows effortless cleaning and polishing
- Real-World Use Case: Ideal for high-volume restaurant and banquet service
- Workflow Integration: Seamless ergonomic design supports efficient dining service
Designed for professional foodservice establishments requiring reliable, long-lasting cutlery for daily use.
56.0403.6039 Technical Specs
The BauscherHepp 56.0403.6039 dinner knife features a length of 9-5/16 inches, constructed from silver-plated 18/10 stainless steel with a solid handle design for maximum durability. Weighing approximately 0.19 pounds, it is built for continuous use in demanding settings such as restaurants, hotels, and catering services. Its finish provides a polished aesthetic with corrosion resistance, perfect for repeated commercial dishwashing. The ergonomic ECCO bicep arrangement ensures comfortable handling, supporting efficient workflow. The product is not certified by standard industry certifications but adheres to high-quality manufacturing standards suitable for professional environments.
- Material: 18/10 stainless steel with silver plate finish
- Length: 9-5/16 inches for balanced handling
- Weight: 0.19 lbs per piece for comfortable use
- Construction: Monobloc solid handle for strength and longevity
- Cleaning & Maintenance: Compatible with commercial dishwashers, polished surface for easy cleaning
- Usage Compatibility: Suitable for high-volume restaurant dining and banquet events
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated stainless steel, polished for presentation
- Dimensions: 9-5/16" length
- Material Safety: Food-safe, corrosion-resistant materials
- Temperature Resistance: Suitable for standard dishwashing temperatures, max operating temperature approximately 200°F
- Cleaning & Maintenance: Disassembles easily for polishing; dishwasher safe
- Storage Features: Compact for stacking in utensil drawers
What is a commercial dinner knife?
A commercial dinner knife is an industrial-grade cutlery designed for high-frequency use in foodservice environments such as restaurants, hotels, and catering operations. The BauscherHepp 56.0403.6039 is a high-performance model featuring a 9-5/16 inch length, monobloc construction for enhanced durability, and a polished silver finish that maintains aesthetic appeal through rigorous cleaning cycles. Typically installed in high-volume dining settings, it facilitates efficient service and presentation, making it suitable for establishments that handle sizable guest throughput and require consistent quality in their flatware.
Top dinner knives for high-volume foodservice settings
Reliable and robust, the BauscherHepp 56.0403.6039 dinner knife offers top-tier build quality, functional design, and longevity for professional kitchens. Designed for moderate operation, it accommodates busy restaurant and banquet environments with seamless handling and aesthetic appeal, making it ideal for high-traffic dining areas.
- Operation Type — suited for high-volume restaurant service
- Kitchen Setting — ideal for commercial dining facilities
- Foodservice Category — dinnerware for hospitality venues
- Workload Qualifier — capable of supporting moderate throughput
- Use Case — used in banquet and cafeteria settings for durability and presentation
Why Choose BauscherHepp 56.0403.6039?
The BauscherHepp 56.0403.6039 dinner knife combines monobloc construction with a polished silver finish, setting it apart from standard flatware options. Its ergonomic ECCO bicep design enhances handling comfort, while durable stainless steel ensures long-lasting performance. Designed for demanding foodservice environments, it supports operational efficiency and maintains presentation standards under continuous use.
- Self-Contained Design: Monobloc handle offers superior strength and durability
- High-Quality Materials: 18/10 stainless steel with corrosion-resistant silver finish
- Optimized Length: 9-5/16 inch design balances control and presentation
- Commercial Kitchen Ready: Suitable for dishwashers and intensive use
- Professional Aesthetic: Maintains polished appearance over extended cycles
