The BauscherHepp 554920 Sugar/Jam Box is a professional-grade porcelain container designed for high-volume foodservice environments, such as restaurants, hotels, and catering operations. Featuring a 6.76 oz. capacity and a 5-1/3" footprint, this product offers precise portion control for sugar, jam, or similar condiments, facilitating efficient workflow in tabletop and buffet setups. Its durable porcelain construction ensures long-term sanitation and resistance to both thermal and mechanical stress, making it suitable for frequent handling and cleaning. Equipped with a secure lid and a handle, the BauscherHepp Sugar/Jam Box enhances operational accuracy while maintaining product presentation standards. Its technical design aligns with the requirements of commercial foodservice applications, providing a reliable solution for condiment distribution and presentation management.
Top BauscherHepp 554920 Features
The BauscherHepp 554920 Sugar/Jam Box offers essential features for professional foodservice operations, including a porcelain body for optimal durability and cleanability, handled design for easy maneuvering, and a secure lid to prevent contamination. Its precise 6.76 oz. capacity efficiently manages portioning during high-volume service, with dimensions suited for tabletop placement and buffet use. The product’s robust construction and integrated handle support quick handling, while its ease of disassembly allows for straightforward cleaning, reducing downtime in busy establishments.
- Functionality: Portion-controlled container ideal for condiments or jams
- Durability Traits: High-quality porcelain resists chipping and staining
- Ease-of-Use: Handle and lid for simple handling and secure storage
- Use Case: Perfect for tabletop presentation and buffet stations
- Workflow Integration: Compact size supports efficient condiment distribution
Suitable for commercial kitchens requiring precise condiment portioning and presentation.
554920 Technical Specs
The BauscherHepp 554920 Sugar/Jam Box features a porcelain construction with a 6.76 oz. capacity and a 5-1/3" diameter profile, making it a compact yet sturdy addition to tabletop and buffet setups. It includes a lid for contamination prevention and a handle designed for ergonomic handling. The product is built to withstand frequent cleaning and handling, with dimensions optimized for space efficiency. The porcelain material ensures high resistance to chipping, staining, and thermal shocks, while maintaining overall safety and hygiene standards. Its lightweight design facilitates quick maneuverability during service, and the seamless construction allows for easy washing and sanitizing, suitable for high-volume commercial use.
- Capacity: 6.76 oz. suitable for condiment portions
- Material: Porcelain for durability and ease of cleaning
- Dimensions: 5-1/3 inches diameter, compact footprint
- Construction: Handle and lid for secure handling and contamination prevention
- Temperature Resistance: Designed for thermal tolerance typical in commercial environments
- Food Safety: Porcelain material supports sanitation and cleaning protocols
- Weight: Lightweight for quick handling and placement
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, seamless porcelain surface for easy sanitation
Usage Compatibility: Suitable for tabletop service and condiment application
Storage Features: Compact size for easy storage in kitchen or server stations
Assembly Required: No, ready for immediate use
What is a commercial sugar bowl?
A commercial sugar bowl is a foodservice-grade container designed for precise portioning and presentation of sugar or similar condiments in high-volume settings. Typically made from durable materials like porcelain or stainless steel, these containers are optimized for frequent handling, sanitation, and ease of refill. The BauscherHepp 554920 Sugar/Jam Box exemplifies this class with its 6.76 oz. capacity, handle, and lid, making it ideal for use in restaurant tables, buffet lines, and catering stations, especially in environments requiring reliable portion control and presentation standards for moderate throughput operations.
Top commercial condiment containers for foodservice operations
Top commercial condiment containers provide durable construction, precise portion control, and practical design for efficient workflow in high-volume kitchens. BauscherHepp 554920 exemplifies quality, with a robust porcelain body and ergonomic features suitable for moderate throughput foodservice environments. Its design supports consistent product presentation and sanitation during operation in settings such as restaurants and catering facilities.
- Moderate capacity—optimized for tabletop condiment service
- Durable porcelain—resistant to chips and stains for longevity
- Compact footprint—fits seamlessly into busy service stations
- Food-safe, easy-to-clean materials—support sanitation protocols
- Handles and lids—facilitate secure handling and contamination prevention
