The BauscherHepp 554001 Egg Cup 2" Porcelain is a precisely engineered tableware component designed for professional foodservice environments. Crafted from high-quality porcelain, it features a compact 2-inch size suitable for individual egg servings, making it ideal for upscale breakfast service, catering, and hotel dining. The product’s durable porcelain construction ensures longevity and resistance to thermal and mechanical stress, facilitating frequent dishwashing and handling in commercial kitchens. Its Stuttgart-origin design emphasizes precision manufacturing standards, optimized for presentation and functional reliability in high-volume hospitality settings.
Top BauscherHepp 554001 Features
The BauscherHepp 554001 Egg Cup combines high-strength porcelain with a compact 2-inch capacity tailored for commercial foodservice. Its sturdy construction withstands rigorous dishwashing cycles, while the smooth finish enables easy cleaning and sanitation. Designed for easy stacking and storage, it supports streamlined workflow in busy kitchens or buffet lines. Perfectly suited for cafes, hotels, and catering operations, this egg cup enhances presentation while facilitating efficient portion control and hygiene compliance.
- Function and performance: Provides stable egg presentation in high-volume settings
- Durability traits: Manufactured from durable porcelain resistant to thermal shock
- Ease-of-use and maintenance: Smooth glazed surface simplifies cleaning and sanitizing
- Real-world use case: Suitable for buffet line egg servings in hotels or restaurants
- Workflow benefit: Compact stacking design optimizes storage in crowded kitchens
Ideal for foodservice establishments requiring reliable, server-friendly egg cups with quick maintenance.
554001 Technical Specs
The BauscherHepp 554001 Egg Cup is constructed from high-quality porcelain, offering a 2-inch diameter opening for individual eggs. It adheres to commercial standards with an emphasis on durability and ease of integration into busy kitchen workflows. The product operates solely through conventional dishwashing processes, with a maximum temperature resistance suitable for high-temperature cleaning cycles. Its compact form (approximate dimensions: 2.1” W x 2.1” D x 2.4” H) and lightweight (around 0.2 kg) facilitate seamless handling and storage. Featuring a smooth glazed surface, it supports thorough cleaning and maintains presentation quality over extended use.
- Material: Porcelain with a glazed finish
- Dimensions: 2.1 inches width x 2.1 inches depth x 2.4 inches height
- Weight: Approximately 0.2 kg per unit
- Temperature resistance: Max operating temp 1000°F (538°C)
- Construction: Durable porcelain suitable for commercial dishwashing
- Color: Classic white finish
- Cleaning compatibility: Dishwasher safe with no special handling required
- Special features: Stackable design for space efficiency
- Usage compatibility: Suitable for standard commercial dishwashers
- Handling: Rounded edges support ergonomic handling and stacking
Electrical Requirements: None
Refrigeration Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Energy Use: Not applicable
Construction & Finish: Porcelain with glazed surface
Temperature Resistance: Up to 1000°F (538°C)
Food Safety: Safe for repeated dishwasher cleaning, non-porous glaze
Dimensions: 2.1" W x 2.1" D x 2.4" H
Weight: 0.2 kg per piece
Technology & Features: Stackable for space-efficient storage
Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible
Usage Compatibility: Suitable for hot and cold egg servings in commercial settings
Ergonomics & Safety: Rounded edges prevent damage and facilitate handling
Replacement Parts / Included Accessories: None
Assembly Required: No
What is a commercial egg cup ?
A commercial egg cup is a standardized piece of tableware designed to securely hold a single boiled egg during service in professional foodservice settings. Made primarily from durable porcelain or ceramic, it ensures stability, hygiene, and presentation quality, optimized for high-volume use in hotels, restaurants, or catering operations. The BauscherHepp 554001 Egg Cup 2" Porcelain, with its precise 2-inch size and robust construction, is well-suited for installation in banquet trays, buffet stations, or breakfast amenities, supporting efficient and sanitary egg serving in high-demand environments.
Top Porcelain Egg Cups for high-volume foodservice settings
Designed for medium-volume kitchen environments, the BauscherHepp 554001 porcelain egg cup offers durability and precise size for effective presentation and sanitation, ideal for breakfast buffets and catering. Built to withstand frequent dishwashing, its compact design supports efficient storage and handling during busy service times.
- Operation Type — high-capacity hotel breakfast stations
- Kitchen Type — compact commercial food preparation areas
- Foodservice Category — hotel, catering, institutional dining
- Workload Qualifier — frequent daily use in high-turnover settings
- Use Case — efficient portioning in breakfast service lines
Why Choose BauscherHepp 554001 ?
The BauscherHepp 554001 Egg Cup combines premium porcelain construction with a compact, stackable design that enhances operational efficiency in busy kitchens. Its durability withstands rigorous cleaning cycles, while its precise size ensures consistent presentation. Compared to similar models, it offers superior thermal resistance, ergonomic handling, and space-saving storage, making it a well-suited component for restaurant-ready tableware in commercial foodservice environments.
- Self-contained design allows for seamless integration into existing dishware sets
- Made from high-quality porcelain ensures long-term durability and rechargeability
- Compact footprint optimizes storage in tight kitchen or server stations
- Stackable form supports space-efficient operation in high-volume settings
- Designed for easy cleaning with a glazed surface that resists stains and buildup
