The BauscherHepp 553835 Sauce Boat 11.83 Oz. 8-1/3" is a high-quality porcelain gravy sauce boat designed for commercial foodservice environments. Crafted by Bauscher Hepp, this sauce boat features a capacity of 11.83 ounces and an overall length of 8-1/3 inches, making it suitable for precise sauce presentation in restaurant, banquet, or catering settings. Its Stuttgart porcelain construction ensures durability and resistance to thermal and mechanical stresses, facilitating consistent performance during high-volume service. This product’s technical design prioritizes ease of pouring, seamless cleaning, and compatibility with standard foodserviceware, making it an essential component for professional kitchens seeking reliable sauce presentation solutions.
Top BauscherHepp 553835 Features
The BauscherHepp 553835 sauce boat combines technical precision with durability, featuring porcelain construction that withstands thermal fluctuations and frequent handling. Its integrated pouring spout enhances workflow efficiency, while the 11.83 oz. capacity supports consistent portioning. Designed for easy cleaning and stackability, this sauce boat integrates effortlessly into busy foodservice operations, ideal for pouring sauces, gravies, or dressings at buffets or table-side service.
- Functionality: Precise pouring with ergonomic spout design
- Durability: Made from high-quality porcelain withstands thermal shocks
- Ease of Maintenance: Smooth surface simplifies cleaning and stacking
- Workplace Integration: Fits standard tray and cart configurations
- Capacity & Dimensions: 11.83 oz. capacity, 8-1/3" length for optimal portioning
Ideal for semi-automatic sauce dispensing in professional kitchens or catered events.
553835 Technical Specs
The BauscherHepp 553835 sauce boat features a porcelain construction optimized for durability and aesthetic appeal. It measures 8-1/3 inches in length, with a capacity of 11.83 ounces, making it suitable for various sauces and gravies. The product adheres to commercial standards with a freight class of 70, and is typically shipped within 1 to 2 days. Its operating temperature range extends to safe handling temperatures, supporting thermal stability during service. Designed for compatibility with standard dishware, this sauce boat requires minimal maintenance thanks to its smooth surface and high-quality porcelain finish. Its weight of approximately 1.2 lbs. ensures stability on serving carts without excessive heft. Materials meet safety standards suitable for food contact, ensuring sanitation and easy cleaning. The product does not include certification but offers a robust, restaurant-ready profile for consistent use. Dimensions and construction details confirm suitability for high-volume service in professional kitchens.
- Dimensions: 8-1/3" length, 3-1/2" width, 3" height
- Construction: Porcelain, high-temperature resistant
- Capacity: 11.83 ounces
- Shipping & Handling: Typically ships in 1-2 days, freight class 70
- Temperature Range: Safe for thermal shocks, operational up to standard foodservice temperatures
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serving vessel designed to hold and pour sauces or gravies in professional foodservice settings. Crafted from durable porcelain or ceramic materials, these vessels typically feature capacities ranging from 8 to 16 ounces and are engineered for precision pouring, ease of cleaning, and durability. The BauscherHepp 553835 model, with its 11.83 oz. capacity and 8-1/3" length, is ideal for high-volume restaurant, catering, or banquet use, often installed in buffet lines or table service stations to enhance presentation and operational efficiency. Its ergonomic design and robust construction support consistent performance during continuous service, making it a fundamental component of professional dining environments.
Top commercial gravy sauce boat for foodservice operations
Built with precise craftsmanship, the BauscherHepp 553835 sauce boat offers excellent durability, functionality, and reliable pouring in busy professional kitchens, ideal for restaurant, banquet, and catering service. This model by Bauscher Hepp is designed to withstand demanding foodservice workflows, supporting efficient sauce and gravy presentation.
- Operation Type — suitable for high-volume restaurant service
- Kitchen Setting — designed for busy commercial kitchens
- Foodservice Category — ideal for sauce and gravy presentation
- Workload Qualification — supports moderate throughput demands
- Use Case — well-suited for buffet and table-side service
Why Choose BauscherHepp 553835?
Why Choose BauscherHepp 553835 is its combination of premium porcelain construction and precise manufacturing that ensures longevity and consistent pouring performance. Its 8-1/3" size is optimized for efficient service, and its resistance to thermal shocks makes it a reliable choice for high-frequency use in professional kitchens. Unlike many competitors, it balances functional design with aesthetic appeal, providing restaurant-ready durability while maintaining presentation standards.
- Self-contained porcelain design maximizes durability and sanitation
- Balanced size and spout design improve pouring accuracy
- Optimized for high-volume, quick turnover foodservice environments
- Stackable and easy to clean, reducing maintenance time
- Suitable for professional use with consistent thermal stability
