The BauscherHepp 55.0198.9900 Bread Cutting Board Full 1/1 GN Size is a commercial-grade food preparation accessory crafted from durable oak wood, designed specifically for high-volume bakery and catering operations. Measuring 21" x 13" x 3/4", this rectangular cutting board provides ample surface area for bread slicing, with a full 1/1 GN size optimized for restaurant and institutional kitchens. Known for its robust construction and resistance to wear, its timber allows for precise, efficient slicing while maintaining long-term functionality in demanding foodservice environments.
Top BauscherHepp 55.0198.9900 Features
This bread cutting board offers a sturdy oak wood surface with dimensions of 21" x 13" x 3/4", ideal for high-volume bread slicing in commercial kitchens. It supports consistent performance under heavy usage, enabling precise cuts with its full GN size. Its wood construction ensures easy maintenance and sanitation, supporting efficient workflow integration for bakery and catering operations. The large surface area accommodates multiple loaves simultaneously, reducing prep time and elevating food presentation standards.
- Durable oak wood surface withstands frequent slicing
- Large 21" x 13" working area supports high-volume bread prep
- Shock-resistant construction for long-term commercial use
- Maintains sanitation with simple cleaning routine
- Optimized for bakery and catering workflow integration
Ideal for bakery, hotel, or restaurant bread preparation tasks requiring long-lasting, sizable cutting surfaces.
55.0198.9900 Technical Specs
The BauscherHepp 55.0198.9900 Bread Cutting Board is engineered for resilience and efficiency in professional kitchens. Its 3/4" thick oak wood construction ensures durability against frequent use, with dimensions of 21" in length and 13" in width tailored for full GN size bread and bakery items. Weighing approximately 4.6 pounds, it offers a stable, shock-absorbent surface suitable for repetitive slicing. The material’s natural resistance to cracking and warping enables easy cleaning and sanitation, essential for food safety compliance. Paired with straightforward maintenance routines, this board supports high productivity in bakery operations, hotel buffets, and institutional kitchens. The emphasis on high-quality timber and construction design ensures long-term performance consistency.
- Dimensions: 21" x 13" x 3/4"
- Material: Oak wood with robust, wear-resistant finish
- Weight: 4.6 lbs
- Construction: Rectangular shape with durable, shock-resistant oak
- Cleaning: Easy maintenance with routine sanitation procedures
- Usage environment: Suitable for high-demand bakery and catering settings
What is a commercial bread cutting board
A commercial bread cutting board is a heavy-duty food prep surface designed specifically for slicing bread efficiently in high-volume culinary environments. Typically constructed from durable materials like oak wood or high-density composites, it features ample work surface dimensions tailored to standard full GN sizes, facilitating quick and precise slicing. The BauscherHepp 55.0198.9900 Bread Cutting Board offers a 21" x 13" surface with a 3/4" thickness, making it suitable for bakery, hotel, and catering applications. It supports continuous usage under rigorous conditions while maintaining sanitation and ease of maintenance. Installed in professional kitchens, it provides a stable platform for bread prep, supporting large throughput in foodservice operations such as restaurants or institutional facilities.
Top commercial bread cutting boards for bakery and catering operations
Constructed for durable, long-lasting performance, the BauscherHepp 55.0198.9900 Bread Cutting Board is ideal for bakery, hotel, and institutional foodservice settings. It supports high-volume bread slicing with a robust oak surface, facilitating workflow efficiency during routine bakery prep, catering, or restaurant service. Designed for moderate to heavy workloads, it ensures precise, safe cuts in professional kitchens while offering ease of cleaning and sanitation in busy environments.
- Operation Type — high-volume bakery and catering kitchens
- Kitchen Setting — large commercial bakeries
- Foodservice Category — bakery and sandwich prep stations
- Workload Qualifier — moderate throughput
- Use Case — efficient bread slicing for large orders
Why Choose BauscherHepp 55.0198.9900?
Peak performance, long-lasting construction, and an optimized design set this bread cutting board apart from standard models. The full GN size surface in durable oak wood provides superior stability and sanitation, supporting high-volume bakery and catering workflows. Its robust materials and precise dimensions enhance operational efficiency while maintaining food safety standards, ensuring a restaurant-ready quality in professional environments.
- Competitive edge through durable oak construction
- Full GN size surface supports large bakery tasks
- Resistant to warping and cracking for prolonged use
- Supports efficient workflow integration in commercial kitchens
- Easy to clean and sanitize for daily food safety
