BauscherHepp 55.0141.2611 22 Inch Cold Food Buffet with 247 Oz Porcelain Trays
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- Stainless steel construction resists corrosion.
- Each porcelain tray holds 247 oz.
- Design supports high-volume, continuous use.
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The BauscherHepp 55.0141.2611 Quadro Kit is a commercial-grade cold food buffet and tabletop display system designed for foodservice operations requiring reliable capacity and durable materials. It includes two 1/1 GN porcelain trays with a 247 oz. capacity and a depth of 2-3/5 inches, ideal for bulk food presentation. The hardware comprises a stainless steel frame measuring 22 inches in length and 14 inches in depth, along with a stainless steel adapter for seamless integration. This kit offers a precise solution for high-volume catering, buffet setups, and self-service stations. With its robust construction and standardized components, it ensures stability and consistent performance in demanding environments, making it suitable for professional foodservice establishments that prioritize efficiency and hygiene in food display and service.
The BauscherHepp 55.0141.2611 Quadro Kit is engineered for high-volume food displays, offering a stainless steel frame and porcelain trays optimized for durability and easy cleaning. The design supports efficient workflow in busy catering or buffet operations, with precision-fit components that simplify assembly and maintenance. Its 247 oz. capacity per tray allows for substantial food portions, while the stainless steel adapter ensures compatibility with various buffet setups. The porcelain trays’ 2-3/5" depth minimizes spillage and maintains food integrity during service, making it a dependable choice for continuous operation.
Ideal for buffet stations, self-service displays, or catering setups requiring durable, high-capacity food presentation tools.
The BauscherHepp 55.0141.2611 Quadro Kit features a stainless steel construction with a length of 22 inches and a front-to-back depth of 14 inches, offering a stable base for food presentation. The inclusion of two porcelain trays, each with a 247 oz. capacity and 2-3/5" depth, ensures ample food holding capabilities for medium-volume operations. The stainless steel frame, assembled with a stainless steel adapter, provides compatibility with standard buffet configurations. This kit’s robust design resists corrosion and supports routine cleaning protocols, making it suitable for high-traffic foodservice settings. Packaged as a case, it is optimized for storage and transport within professional kitchen environments. The material safety and non-porous porcelain trays contribute to sanitation and compliance with industry standards for food presentation equipment.
A commercial buffet kit is a professional equipment set designed for food presentation and serving in high-volume settings. It typically includes durable materials such as stainless steel and porcelain components optimized for hygiene and longevity. The BauscherHepp 55.0141.2611 Quadro Kit, featuring extensive capacity and robust construction, is suitable for buffet lines, catering stations, and self-service environments. Installed in banquet halls, hotel buffets, or institutional cafeterias, this kit supports efficient food display and easy maintenance, making it an essential tool for mid-volume restaurant service that prioritizes durability and operational flow.
Designed for medium-volume buffet operations, the BauscherHepp 55.0141.2611 Quadro Kit offers durable stainless steel framing and porcelain trays with high capacity. It supports efficient food display and easy cleaning in commercial kitchens, ideal for self-service, catering, and buffet lines. This system ensures reliable and hygienic presentation, suitable for professional foodservice environments requiring reputable build quality and functional design.
Compared to similar commercial buffet displays, the BauscherHepp 55.0141.2611 Quadro Kit offers superior stainless steel durability, high-capacity porcelain trays, and a versatile stainless steel frame. Its robust construction supports sustained use in busy foodservice environments, improving operational efficiency and sanitation. The standardized components reduce setup time and facilitate maintenance, making it a reliable and restaurant-ready solution tailored for professional catering and buffet applications.
