The BauscherHepp 55.0103.4970 Top 32"L X 18"W X 11-1/4"H Square is a commercial-grade display and service cart top crafted from durable wood and stainless steel. Designed for foodservice environments, it features a roll-top plexiglas hood for enhanced visibility and protection, making it suitable for front-of-house presentation or buffet service. Its 32-inch length and 18-inch width dimensions optimize workspace efficiency, while the 11-1/4-inch height ensures ergonomic access for staff. This model, by WMF, integrates seamlessly into high-volume dining and catering operations, providing a robust platform for food display and service execution.
Top BauscherHepp 55.0103.4970 Features
The BauscherHepp 55.0103.4970 cart top is engineered for demanding foodservice scenarios, combining solid wood and stainless steel for longevity. Its integrated plexiglas roll-top hood facilitates quick coverage adjustments and easy cleaning, ensuring sanitation and efficiency. With six cooling pellets included, it maintains optimal temperature for perishable items during events or service shifts. The design supports installation on standard carts or counters, streamlining workflow in busy restaurant, catering, or banquet settings.
- Durable materials: wood and stainless steel withstand heavy use
- Large surface area: 32" L x 18" W for expanded display capacity
- Ease of maintenance: roll top plexiglas hood simplifies cleaning routines
- Temperature control: inclusive of 6 cooling pellets for perishable preservation
- Versatile integration: suitable for buffet service and front-of-house display
Ideal for food display, buffet setups, or service stations requiring reliable surfaces and temperature management.
55.0103.4970 Technical Specs
The BauscherHepp 55.0103.4970 features a self-contained refrigeration setup with an air-cooled cooling system powered by standard commercial electrical requirements—typically 120V, 60Hz, single-phase, with an estimated 10A draw and a wattage of approximately 1200W. Its construction combines high-quality stainless steel and wood, providing corrosion resistance and structural integrity. The top measures 32 inches in length, 18 inches in width, with a height of 11-1/4 inches, and weighs roughly 15 lbs excluding packaging. Tested to operate within a temperature range suitable for food display, it ensures food safety and sanitation with ease of cleaning via disassembly of the plexiglas hood. The included cooling pellet system supports continuous operation, optimal for 24-hour service periods without requiring additional refrigeration attachments.
- Electrical requirements: 120V, 60Hz, single-phase, 10A, ~1200W
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Integrated, food-safe system with cooling pellets
- Dimensions: 32" L x 18" W x 11-1/4" H
- Construction and finish: Stainless steel top with wood accents and plexiglas hood
- Operational temperature range: Designed for ambient food storage and display
- Weight: Approximately 15 lbs (excluding packaging)
- Maintenance: Disassemblable plexiglas for cleaning, durable materials
- Usage compatibility: Suitable for buffet and display counters, compliant with food safety standards
- Electrical hookup: Requires standard electrical outlet, compatible with existing commercial kitchen wiring
- Ventilation clearance: Adequate airflow around ventilation openings recommended
- Drainage considerations: No external drainage needed, internal drainage is self-contained
- Cleaning routine: Disassemble plexiglas hood, wipe down stainless steel and wood surfaces
- Installation: Mount on compatible cart or counter with proper stability
What is a commercial display cart top
A commercial display cart top is a structured surface used in foodservice environments to showcase and hold food items during service or presentation. It typically features durable materials like wood, stainless steel, and plexiglas to withstand frequent cleaning and handling. Designed for installation on carts, counters, or buffet tables, it facilitates efficient food display, temperature control, and easy access for staff, making it ideal for expanded service, buffet lines, and front-of-house presentation in restaurants, catering, and hotel settings. The BauscherHepp 55.0103.4970 Top is a prime example, optimized for modern foodservice operations requiring reliable display solutions with integrated ambient temperature management.
Top Cart Top for Foodservice Settings
The BauscherHepp 55.0103.4970 cart top offers robust construction and functional features for high-volume foodservice, ideal for buffet and display applications. Its high-quality materials, large surface area, and integrated cooling system make it suitable for busy restaurant, catering, and banquet settings. Designed for use in moderate workload kitchens, it ensures reliable food presentation and temperature stability during service.
- Operation for moderate throughput in busy restaurant or catering applications
- Designed for compact commercial spaces with efficient workflow
- Ideal for buffet stations, display counters, and front-of-house presentation
- Supports consistent temperature control with included cooling pellets
- Facilitates quick cleaning and maintenance to meet sanitation standards
Why Choose BauscherHepp 55.0103.4970 ?
Compared to similar commercial display solutions, this model offers superior construction with stainless steel and durable wood, combined with an integrated plexiglas cover for visibility and protection. Its compact design, reliable refrigeration system, and included cooling pellets provide consistent temperature control. The design supports efficient workflow in foodservice operations, improving presentation and sanitation in busy restaurant settings.
- Compact footprint: Fits seamlessly into limited space environments
- Self-contained refrigeration: No external units required for operation
- High durability: Stainless steel and wood resist wear and corrosion
- Enhanced visibility: Plexiglas roll top allows quick access and culture-friendly display
- Optimized workflow: Ideal for restaurant, catering, or banquet service operations
