BauscherHepp 55.0098.6040 Oil and Vinegar Bottle Small Pure by WMF
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- Compact design for efficient workspace utilization
- Precise portion control enhances consistency
- Durable stainless steel construction ensures longevity
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The BauscherHepp 55.0098.6040 Oil and Vinegar Cruet Bottle is a compact, professional-grade container designed for efficient condiment presentation in commercial foodservice environments. This small 5-inch-high vessel, crafted by Bauscher Hepp and pure by WMF, is tailored for precise portion control and streamlined workflow, making it suitable for table-side service, buffet setups, and prep stations. Its durable construction ensures longevity under frequent handling, and its sleek design enhances kitchen aesthetics while maintaining functionality. Ideal for use in restaurants, hotels, and catering operations, it provides an exact measure for oil and vinegar, simplifying condiment dispensing with technical accuracy.
The BauscherHepp 55.0098.6040 Oil/Vinegar Bottle is constructed from top-quality materials to withstand high-volume commercial use. Its 5-inch height offers easy handling and precise pouring, while the small capacity supports consistent condiment distribution. The design facilitates easy cleaning and refilling, with a focus on durability and sanitary maintenance. Designed for tabletop or station use, it integrates seamlessly into fast-paced foodservice workflows, especially in settings requiring quick condiment access and minimized spillage.
Recommended for foodservice operations requiring controlled condiment servings and reliable, easy-to-clean containers.
The BauscherHepp 55.0098.6040 Oil and Vinegar Cruet Bottle features a straightforward, durable stainless steel construction, ensuring compatibility with high-temperature cleaning processes and frequent handling. Its height measures 5 inches, making it suitable for countertop placement with an ergonomic grip. Designed for small volume dispensing, it optimizes condiment flow for moderate throughput environments such as bistros and buffet lines. The container's finish is polished for easy cleaning and sanitation, aligning with food safety standards. Its compact form factor minimizes countertop clutter while maintaining stable placement during service, making it a practical solution for busy kitchens seeking efficient condiment management.
A commercial oil and vinegar cruet is a specialized container designed for precise dispensing of condiments in foodservice environments. It is typically made from durable, food-grade materials like stainless steel or plastic, featuring controlled pour mechanisms for minimal waste. These containers are installed in dining areas, prep stations, or buffet lines, facilitating efficient condiment management. The BauscherHepp 55.0098.6040 Oil/Vinegar Bottle exemplifies this category with its compact size, robust construction, and ease of maintenance, making it suitable for settings such as restaurants, cafes, and catering services that require reliable and hygienic condiment serving solutions.
Designed for moderate throughput food operations, the BauscherHepp 55.0098.6040 oil and vinegar cruet offers durable construction and precise portion control, suitable for restaurant tables and buffet stations. Its compact form supports efficient workflow in busy commercial kitchens, making it a practical choice for foodservice environments requiring consistent condiment presentation and sanitation.
Compared to standard condiment dispensers, the BauscherHepp 55.0098.6040 offers superior construction quality, with corrosion-resistant stainless steel and a refined design that enhances sanitation and operational efficiency. Its precise pour mechanism minimizes waste, while its compact size optimizes countertop space. This model is built for durability in demanding foodservice environments, providing reliable performance over prolonged usage without compromising hygiene or ease of handling.
