The BauscherHepp 55.0065.6040 Ice Bucket is a professional-grade beverage service accessory designed for high-demand foodservice environments. Crafted from durable 18/10 stainless steel with a double-wall construction, this 5-1/2" diameter by 6" high ice bucket ensures efficient insulation to maintain ice integrity over extended periods. Widely used in commercial kitchens, restaurants, and catering operations, it provides a reliable solution for presenting and storing ice in a hygienic and visually appealing manner. Its sleek Urban by WMF branding highlights quality craftsmanship suited for upscale hospitality venues, with precise dimensions and sturdy construction optimized for frequent use.
Top BauscherHepp 55.0065.6040 Features
This ice bucket offers superior insulation through its double-wall design, ensuring extended ice preservation in busy foodservice settings. Made from high-grade 18/10 stainless steel, it provides corrosion resistance and longevity even under rigorous cleaning protocols. Its ergonomic shape facilitates easy handling, while the compact size fits seamlessly into bar and beverage stations. Designed for ease of maintenance, the unit can be effortlessly cleaned and sanitized, supporting efficient workflow for staff. Its precise dimensions allow for effortless integration into standard service stations, accommodating frequent ice replenishment without clogging workspaces.
- Double-wall insulation for extended ice preservation
- Corrosion-resistant 18/10 stainless steel for durability
- Compact 5-1/2" diameter ideal for limited space areas
- Hygienic surface finish simplifies cleaning and sanitation
- Ergonomic design promotes easy handling during service
Suitable for bar stations, catering services, and event setups requiring reliable ice storage
55.0065.6040 Technical Specs
The BauscherHepp 55.0065.6040 Ice Bucket features a robust stainless steel construction that combines with a double-wall design for optimal insulation. It operates without electrical requirements, relying solely on its material properties for temperature retention. The bucket’s dimensions measure 5-1/2 inches in diameter by 6 inches high, making it compatible with standard workstations and beverage stations. Its weight, optimized for portability and stability, supports high-volume usage in commercial venues. Built to withstand frequent cleaning, the stainless steel surface resists corrosion and maintains visual appeal, while the precise manufacturing ensures a snug fit for ice storage needs. Its external finish aligns with contemporary urban aesthetics, and its material safety permits regular sanitation routines. Designed for consistent performance in moderate workloads, it supports rapid replenishment and easy handling to keep workflows efficient.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 5-1/2" diameter, 6" height
- Weight: Appropriate for stable placement in busy service areas
- Design features: Double-wall construction with insulation protection
- Cleaning: Surface safe for standard stainless steel sanitation methods
- Temperature tolerance: Operates effectively in standard kitchen cold environments
What is a commercial ice bucket?
A commercial ice bucket is a durable, insulated container used in foodservice operations to store and present ice. It is typically constructed from stainless steel or other food-safe materials designed for frequent sanitation and long-term durability. These units are installed in bar, catering, and hospitality settings to facilitate quick access to ice during service. The BauscherHepp 55.0065.6040 Ice Bucket exemplifies a high-quality, double-wall stainless steel model optimized for balanced insulation, ease of handling, and seamless integration into busy workflows. Its technical specifications support efficient operations in moderate-volume venues, ensuring ice remains cold and accessible for extended periods in demanding environments.
Top Commercial Ice Buckets for Hospitality Foodservice Settings
Designed for reliable ice storage and presentation, the BauscherHepp 55.0065.6040 combines rugged construction, insulation efficiency, and ergonomic handling, making it ideal for moderate-use beverage stations. Manufactured by Bauscher Hepp, model 55.0065.6040, it supports efficient workflows in hospitality environments requiring durable, easy-to-clean solutions for ice management.
- Moderate-volume workflows — supports busy bar and catering operations
- Compact footprint — fits seamlessly into standard beverage stations
- Commercial kitchen equipment — durable stainless steel for frequent use
- Insulation performance — double-wall construction maintains ice longer
- Ease of cleaning — hygienic surface compatible with standard sanitization processes
Why Choose BauscherHepp 55.0065.6040?
Compared to other ice buckets, the BauscherHepp 55.0065.6040 stands out with its high-grade stainless steel construction, double-wall insulation, and sleek urban design. Its robust build offers exceptional longevity, ease of maintenance, and consistent thermal performance, making it a preferred choice for professional foodservice applications. The unit’s compact size and thoughtful design optimize workflow efficiency and hygiene, ensuring reliable ice presentation in demanding environments.
- Self-contained insulation enhances ice retention in busy service areas
- All-metal construction resists corrosion and damage over time
- Compact footprint suited for tight bar and catering setups
- Urban-inspired aesthetic aligns with modern hospitality interiors
- Resilient to frequent cleaning cycles without degradation
