The BauscherHepp 55.0063.6040 Pepper Shaker is a robust and precisely engineered condiment dispenser designed for commercial foodservice environments. Constructed from high-grade 18/10 stainless steel, this 1-3/4-inch diameter by 3-1/4-inch height shaker offers superior durability and corrosion resistance for demanding hospitality applications. Its sleek urban style, part of the WMF Urban collection, ensures both functionality and aesthetic appeal, making it suitable for professional kitchens, buffet lines, and table service settings requiring reliable seasoning dispensers with precise control.
Top BauscherHepp 55.0063.6040 Features
This pepper shaker is tailored for commercial use, featuring a stainless steel body to withstand frequent handling and cleaning. Its compact size enables easy handling and refill, while the uniform design ensures even seasoning distribution. Ideal for high-traffic foodservice operations, it allows quick replenishment without compromising sanitation or flow. Its simple, hygienic construction supports efficient workflow and minimal maintenance, suited for restaurant, catering, or hotel environments.
- Functionality: Consistent seasoning dispense with stainless steel construction
- Durability: 18/10 stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth surface for quick cleaning and refilling
- Optimized Fit: Ideal size for handheld use in busy service areas
- Workflow Integration: Compact dimensions support seamless condiment station setup
Designed for quick service and easy rack organization, this pepper shaker enhances operational efficiency.
55.0063.6040 Technical Specs
This model from BauscherHepp features a stainless steel top and jar for durability in high-volume operations. With a height adjustable from 1 to 3 inches, it is engineered for versatile tabletop or station use. The shaker’s sleek, all-metal construction supports frequent cleaning and refilling, making it suitable for fast-paced environments like restaurants and catering facilities. The shaker weighs approximately a few ounces, ensuring ease of handling without sacrificing stability. It operates without electrical requirements, relying solely on manual operation. Its hygienic design promotes quick sanitation cycles, compatible with standard cleaning routines. The dimensions of 1-3/4 inches in diameter and 3-1/4 inches in height cater to efficient condiment dispensing, fitting neatly into condiment stations or service trays. The stainless steel finish maintains a professional appearance, while the material complies with food safety standards, ensuring clean and safe seasoning.
- Capacity: Designed for consistent seasoning refill
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 1-3/4" diameter x 3-1/4" height
- Cleaning: Smooth surface facilitates quick sanitation
- Compatibility: Suitable for tabletop or condiment station integration
- Construction: Durable, food-safe stainless steel
What is a commercial pepper shaker
A commercial pepper shaker is a durable, metal or plastic condiment dispenser designed for frequent use in foodservice settings such as restaurants, hotels, and buffets. The BauscherHepp 55.0063.6040 is a stainless steel single shaker with a 1-3/4-inch diameter and 3-1/4-inch height, intended for efficient seasoning control. Installed on tabletop condiment stations or buffets, it provides reliable operation for high-volume seasoning and is ideal for hospitality environments requiring hygienic, easy-to-replenish containers for culinary presentation.
Top Pepper Shakers for Foodservice Settings
Manufactured by BauscherHepp, the 55.0063.6040 pepper shaker offers durable stainless steel construction with precise dispensing capabilities, ideal for moderate throughput kitchens and buffet lines. Its compact design facilitates quick handling and cleaning, making it suitable for restaurant and catering operations. Built to withstand busy service periods, it ensures sanitation and efficiency in condiment organization.
- Operation for moderate throughput — ideal for busy restaurant tables
- Compact commercial kitchen space — suitable for buffet or tabletop use
- For seasoning and condiment stations — supports efficient workflow
- Durability with stainless steel construction — withstands frequent cleaning
- Ease of refilling — minimizes downtime during service rounds
Why Choose BauscherHepp 55.0063.6040 ?
Why Choose BauscherHepp 55.0063.6040? Its precise stainless steel design ensures longevity and maintains a professional appearance in demanding foodservice environments. This model's uniform construction simplifies cleaning routines, while its compact size maximizes operational efficiency. Its reliable performance supports seamless condiment service, making it a restaurant-ready solution for quality-conscious establishments.
- Self-contained stainless steel design for durability
- Hygienic, easy to clean and refill
- Compact footprint suited for tabletop use
- Material resists corrosion and staining
- Designed for professional restaurant environments
