The BauscherHepp 55.0021.6040 Induction Chafing Dish GN 2/3 is a commercial-grade foodservice equipment designed for professional catering and buffet operations. Crafted from durable 18/10 satin-finished stainless steel, this induction-ready chafing dish measures 14.5 inches wide, 17.75 inches deep, and 7.5 inches high. It features a hinged glass lid for efficient heat retention and visibility, a four-corner handle for secure handling, and a removable brake to facilitate seamless insert changes. Compatible with inserts up to 4 inches deep, it supports versatile hot service methods using both electric and Sterno heat sources, making it suitable for contemporary catering, hotel buffets, and banquet hall settings. Its technical construction promotes durability, precise temperature control, and easy cleaning, optimizing professional food presentation and workflow efficiency.
Top BauscherHepp 55.0021.6040 Features
The BauscherHepp 55.0021.6040 induction chafing dish offers precise heat distribution with induction readiness, enhanced durability through stainless steel build, and simplified maintenance with removable components. Its design facilitates quick insert changes with a hinged glass lid and integrated brake, supporting reliable hot holding for medium-volume catering and buffet applications. Optimized for professional hospitality environments, it streamlines service workflows while ensuring consistent food temperatures.
- Induction-compatible design: Supports efficient, even heat transfer for reliability.
- Constructed from 18/10 stainless steel: Ensures corrosion resistance and longevity in demanding settings.
- Hinged glass lid with handle: Provides easy access and visual inspection during service.
- Removable brake for maintenance: Simplifies cleaning and part replacement.
- Fits inserts up to 4" deep: Enables versatile hot food displays and service.
Ideal for medium-volume foodservice operations seeking durable, efficient, and easy-to-maintain chafing solutions.
55.0021.6040 Technical Specs
The BauscherHepp 55.0021.6040 induction chafing dish operates with a typical voltage of 120V, frequency of 60Hz, and consumes approximately 180 watts, suitable for standard commercial outlets. Its stainless steel construction provides excellent durability, with overall dimensions of 14.5 inches in width, 17.75 inches in depth, and 7.5 inches in height, and a weight of 21.28 pounds. Designed for professional hospitality environments, it supports induction heating with a self-contained system compatible with electric and Sterno heat sources. The unit’s operating temperature range ensures safe, effective hot holding during extended service periods. It is straightforward to clean, with disassembly options for thorough sanitation, and features a satin finish that resists fingerprints and staining. The hinged glass lid enhances food visibility and presentation, while the removable brake simplifies maintenance. This model fits seamlessly into buffet lines, catering stations, and banquet setups, supporting steady workflow and quality presentation.
- Electrical Requirements: 120V, 60Hz, 180W, single-phase
- Construction & Finish: Stainless steel, satin finish
- Dimensions: 14.5" W x 17.75" D x 7.5" H
- Weight: 21.28 lbs
- Temperature Resistance: Operating range aligns with food safety standards
- Food Safety: Made from corrosion-resistant stainless steel, easy to clean
- Compatibility & Usage: Supports induction heat, suitable for electric and Sterno heat sources
- Maintenance & Cleaning: Disassembly for cleaning; includes removable brake and hinge lid accessories
What is a commercial chafing dish
A commercial chafing dish is a foodservice accessory designed to maintain hot food temperatures during extended serving periods. It typically features durable materials like stainless steel, modular inserts, and heat sources such as electric or Sterno fuel. Installed in hotel buffets, catering lines, and banquet setups, the BauscherHepp 55.0021.6040 induction chafing dish offers a reliable solution for medium-volume hospitality operations. Its precise temperature control, visual lid, and compatibility with standard inserts make it ideal for professional catering and buffet service environments, ensuring efficient and consistent presentation of hot foods.
Top commercial chafing dishes for medium-volume catering
Designed for professional catering and buffet lines, the BauscherHepp 55.0021.6040 induction chafing dish combines high durability, precise heat management, and seamless integration for medium-volume foodservice environments. Built by BauscherHepp, this model supports efficient operations with induction readiness and easy maintenance, well-suited for banquet halls and hotel buffets, ensuring optimal food presentation and workflow.
- Medium-volume catering — supports steady hot food holding
- Compact footprint — ideal for limited countertop space
- Commercial kitchen equipment — engineered for durability
- Support for induction — consistent, energy-efficient heating
- Restaurant-ready — designed for high standards of presentation
Why Choose BauscherHepp 55.0021.6040
Why choose the BauscherHepp 55.0021.6040 induction chafing dish over similar units? This model features a robust stainless steel construction, a hinged glass lid for visibility, and compatibility with induction cooking, enhancing operational efficiency. Its integrated brake simplifies cleaning and maintenance, supporting long-term durability in demanding hospitality environments. Designed for precise temperature control and easy insert management, it offers superior performance in professional catering setups compared to standard alternatives.
- Self-contained induction compatibility enhances energy efficiency.
- Stainless steel build ensures longevity in busy kitchens.
- Hinged glass lid facilitates quick food access and inspection.
- Removable brake simplifies cleaning and maintenance routines.
- Compact size fits seamlessly into buffet and catering stations.
