The BauscherHepp 54.9904.6040 Soup Ladle 3.72 Oz. 11-1/2" is a professional-grade kitchen utensil crafted from high-quality 18/10 stainless steel, designed for precise serve control in commercial foodservice environments. Its 11-1/2 inch length provides optimal reach for soup tureens, restaurant stations, and cafeteria setups, with a capacity of 3.72 ounces suited for standard portioning. As a product from WMF, it delivers durability, corrosion resistance, and ease of maintenance, making it ideal for high-volume daily use in hospitality, institutional kitchens, and catering services.
Top WMF 54.9904.6040 Features
The soup ladle's robust stainless steel construction ensures long-lasting performance under rigorous commercial usage. It combines ergonomic design with precise proportion control, facilitating efficient portioning. Its seamless one-piece fabrication allows for straightforward cleaning and reduced bacterial buildup, supporting sanitation protocols. Designed for frequent handling, it fits seamlessly into busy kitchens and serving lines, streamlining workflow and reducing service time.
- Functionality: Precisely dispenses 3.72 oz. soup or sauces
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Seamless, easy-to-clean one-piece design
- Use case fit: Suitable for restaurant, cafeteria, or banquet service
- Workflow enhancement: Ergonomic handle reduces operator fatigue during extended use
Ideal for hospitals, buffets, and high-volume kitchens requiring reliable soup service tools
54.9904.6040 Technical Specs
The BauscherHepp 54.9904.6040 soup ladle features a durable stainless steel construction with a length of approximately 11-1/2 inches, providing effective reach and portion control. It has a weight of 0.33 lbs, ensuring a balanced, comfortable grip for extended use. The utensil's design is optimized for commercial applications, with a seamless, one-piece build that resists corrosion and facilitates thorough cleaning. Its operating temperature range aligns with standard foodservice needs, supporting safe handling of hot liquids up to typical serving temperatures. The ladle is compatible with professional dishwashing equipment, providing consistent hygiene and longevity without special maintenance protocols.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 11-1/2 inches for optimal reach in large pots
- Weight: 0.33 lbs, ergonomic for extended use
- Cleaning Compatibility: Dishwasher safe for efficient sanitation
- Temperature Tolerance: Suitable for hot liquids up to typical serving temps
- Construction: Seamless one-piece design with high durability
Electrical requirements are not applicable; installation focuses on ergonomic handling and ease of cleaning within commercial kitchens. Suitable for high-volume serving lines, cafeteria setups, and hotel buffets where efficiency and hygiene are critical.
What is a commercial soup ladle?
A commercial soup ladle is a professional utensil designed for portioning and serving hot liquids in high-volume foodservice settings. Constructed from durable materials like stainless steel, it features precise capacity control (e.g., 3.72 oz.), long handle lengths (e.g., 11-1/2"), and seamless designs for sanitation. Commonly used in restaurants, cafeterias, and catering operations, it facilitates efficient workflow and consistent presentation of soups and sauces, with easy cleaning and ergonomic operation. The BauscherHepp 54.9904.6040 Soup Ladle exemplifies these attributes, making it ideal for mid-volume restaurant service.
Top Commercial Soup Ladle for High-Volume Foodservice
The BauscherHepp 54.9904.6040 soup ladle offers a restaurant-ready, stainless steel build optimized for medium workload applications, suitable for institutional kitchens and catering. Its durable, corrosion-resistant design and precise portioning enhance operational efficiency and sanitation in busy foodservice settings.
- Operation for moderate throughput in institutional kitchens
- Ideal for compact commercial spaces with ergonomic handling
- Designed for soup, sauce, and broth service in foodservice categories
- Suited for medium workload, daily usage in restaurants and cafeterias
- Effective for manual serving, ensuring accurate portion control
Why Choose BauscherHepp 54.9904.6040?
atterned for durability and precision, the BauscherHepp 54.9904.6040 soup ladle exceeds standard commercial kitchen equipment by combining high-grade stainless steel construction with an ergonomic, seamless design. Its corrosion resistance, ease of cleaning, and balanced weight improve workflow efficiency and promote sanitation during frequent use. Unlike typical utensils, this ladle delivers consistent portioning and long-term performance in demanding foodservice environments.
- Constructed from high-grade 18/10 stainless steel for lasting durability
- Seamless one-piece design simplifies cleaning and maintains hygiene
- Balanced weight distribution reduces operator fatigue during service
- Long 11-1/2 inch handle enhances reach in deep pots
- Optimized for medium workloads with high-volume restaurant applications
