BauscherHepp 54.9090.6049 9-1/4 Inch Knife Metal 18/10 Stainless Steel with Durable Edge
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- Corrosion-resistant stainless steel construction ensures longevity.
- Blade length of 9-1/4 inches supports large pizza slicing.
- Metal handle provides secure grip during intensive use.
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The BauscherHepp 54.9090.6049 Pizza Knife 9-1/4" is an industrial-grade cutting implement designed for precise slicing in commercial foodservice environments. Crafted from 18/10 stainless steel, this pizza knife features a robust blade tailored for effective object segmentation while maintaining high durability under frequent use. Its overall length of approximately 9 inches ensures ergonomic handling, and its metal handle provides a secure grip. This model, part of the Pizza Rocker category, offers a professional solution for pizzerias, catering operations, and casual dining establishments seeking reliable performance for high-volume slicing tasks.
The BauscherHepp 54.9090.6049 Pizza Knife is optimized for commercial kitchen workflows, enabling efficient slicing of pizza and similar baked goods. Its stainless steel blade ensures corrosive resistance and longevity, while the metal handle offers durability and ease of maintenance. Designed for frequent use in moderate-volume settings, it facilitates precise cuts and quick cleaning, making it suitable for pizza preparations, buffet stations, and fast-casual dining. The 9-1/4 inch blade length is ideal for handling large slices comfortably, supporting streamlined prep and serving processes.
Ideal for pizza stations and commercial kitchens requiring reliable, dishwasher-safe slicing tools.
The BauscherHepp 54.9090.6049 Pizza Knife features a stainless steel blade of approximately 9 inches in length, with a durable metal handle designed to withstand intense use in foodservice environments. It is crafted for comfort during prolonged slicing tasks and built for ease of cleaning and sterilization. The knife does not require electrical power or refrigeration, functioning solely as a manual instrument. Its corrosion-resistant material ensures longevity and consistent performance, making it suitable for daily commercial operations. The overall construction adheres to industry standards for professional cutlery, offering a reliable balance of strength, hygiene, and ergonomic handling.
Electrical Requirements: None.
Construction & Finish: High-polish stainless steel with metal handle.
Temperature Resistance: Designed for standard food prep temperatures.
Usage Compatibility: Compatible with standard commercial kitchen cleaning protocols.
Assembly Required: No, ready for immediate use.
A commercial pizza rocker is a heavy-duty slicing tool designed specifically for high-volume foodservice applications. Manufactured from high-quality stainless steel, it features a curved, razor-sharp blade approximately 9-1/4 inches in length for efficient, clean cuts of large pizzas and baked dishes. Installed in pizzeria kitchens, buffet lines, and catering setups, it provides precise control and durability for frequent use. The BauscherHepp 54.9090.6049 Pizza Knife is well-suited for moderate-volume pizza portions in casual dining and fast-casual environments, ensuring uniform slices while withstanding rigorous sanitation standards.
A top commercial pizza rocker for moderate-volume pizzeria kitchens and catering stations, the BauscherHepp 54.9090.6049 offers durable, precise cutting performance for high-quality pizza service. Built from corrosion-resistant stainless steel, its ergonomic design supports efficient workflow and sanitation in busy culinary environments.
Designed for professional foodservice operations, the BauscherHepp 54.9090.6049 pizza knife distinguishes itself with a corrosion-resistant stainless steel blade and robust metal handle, providing superior durability and longevity compared to standard tools. Its ergonomic design enhances handling, enabling efficient slicing for moderate-volume applications, while supporting easy cleaning and maintenance. This model’s combination of quality materials and precise craftsmanship ensures consistent, restaurant-ready performance that elevates kitchen efficiency and food presentation.
