The BauscherHepp 54.9078.6049 Steak Knife 9-1/4" Forged is a professional-grade cutlery piece designed for high-volume foodservice operations. Crafted from monobloc 18/10 stainless steel, this knife features a forged style with a precise 9-1/4" overall length, optimized for durability and sharpness retention. Ideal for restaurant kitchens, steakhouses, and catering establishments, it offers superior balance and edge quality for efficient slicing of meat. Its robust construction and corrosion-resistant materials make it a reliable choice for demanding commercial environments, where precise and clean cuts are essential for presentation and service speed.
Top BauscherHepp 54.9078.6049 Features
The BauscherHepp steak knife combines forged monobloc construction with high-grade 18/10 stainless steel to deliver exceptional durability and corrosion resistance. Its precise craftsmanship ensures consistency for repetitive cutting tasks, while the full tang design enhances handle strength and balance. Designed for ease of maintenance, it cleans thoroughly and resists staining, making it suitable for intensive kitchen use. Its ergonomic handle provides comfort during extended service periods. The technical specifications support high-volume slicing, making it ideal for steakhouse service, buffet stations, and upscale catering kitchens.
- Function or performance: Precise 9-1/4" forged blade enables efficient meat slicing
- Durability traits: Monobloc handle with 18/10 stainless steel resists corrosion and staining
- Ease-of-use or maintenance: Fully polished surface simplifies cleaning and sanitizing
- Real-world use case or fit: Suitable for repetitive slicing in restaurant and catering operations
- Workflow benefit or integration: Uniform blade quality enhances workflow efficiency during high-volume service
Perfect for professional kitchens requiring precise, durable steak cutlery with low maintenance needs.
54.9078.6049 Technical Specs
The BauscherHepp 54.9078.6049 steak knife features a forged 18/10 stainless steel blade and handle construction, ensuring durability and corrosion resistance. Measuring overall 9-1/4" long, it offers an ergonomic grip with a monobloc design for enhanced strength. Designed for commercial foodservice, it withstands frequent sterilization and heavy use. Its construction supports high-volume slicing and presentation standards in upscale restaurant settings. Lightweight yet sturdy, it weighs approximately 4 oz, with a sleek polished finish. The blade's precise forge enhances edge retention, making it suitable for ongoing heavy-duty food preparation. Food safety standards are maintained through material composition, enabling easy cleaning and sanitization. Dimensions and weight ensure compatibility with standard cutlery trays, facilitating efficient storage and workflow.
- Overall Length: 9-1/4" for balanced handling during meat slicing
- Handle Material: Stainless steel monobloc handle offers durability and hygiene
- Blade Material: 18/10 stainless steel for corrosion resistance and longevity
- Construction: Forged monobloc design for precise edge and strength
- Weight: Approx. 4 oz for optimal control without fatigue
- Temperature Resistance: Operating range compatible with standard kitchen cleaning cycles
- Cleaning & Maintenance: Suitability for dishwashers and manual sanitizing
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: Made from food-grade stainless steel; easy to sanitize
Usage Compatibility: Compatible with commercial cutlery racks; suitable for high-temperature dishwashing cycles
Storage Features: Fits in standard cutlery drawers for quick access
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery designed specifically for use in high-volume foodservice environments. It typically features a forged, corrosion-resistant blade and a durable handle to withstand frequent sterilization and heavy use. The BauscherHepp 54.9078.6049 Steak Knife, with its 9-1/4" forged blade made from 18/10 stainless steel and monobloc handle, is engineered for precision slicing, longevity, and ease of maintenance. Installed in upscale restaurants, banquet halls, or catering kitchens, it enhances efficiency for slicing cooked meats and is suitable for repeated commercial applications requiring consistent cut quality and robust performance.
Top commercial steak knives for upscale foodservice industry
Built with high-quality forged stainless steel, the BauscherHepp 54.9078.6049 steak knife offers precision cutting and durability for mid-volume restaurant and catering operations. Ideal for high-precision meat slicing, its robust design and ergonomic handle streamline workflow in professional kitchens.
- Medium-duty operation for upscale restaurant service
- Designed for compact commercial kitchen layouts
- Perfect for steakhouse and catering establishments
- Supports moderate throughput with high durability
- Optimized for precise slicing of cooked meats
Why Choose BauscherHepp 54.9078.6049?
Compared to standard steak knives, the BauscherHepp 54.9078.6049 model features forged monobloc construction, premium 18/10 stainless steel, and a balanced 9-1/4" length optimized for professional use. Its durable, corrosion-resistant design and sleek finish improve sanitation and presentation, supporting efficient high-volume slicing in demanding commercial kitchens.
- Superior forging technique: Ensures blade strength and edge retention
- Premium stainless steel: Corrosion-resistant for long-term durability
- Commercial kitchen-ready: Designed to withstand high-temperature dishwashing cycles
- Ergonomic handle design: Offers comfort during continuous use
- Optimized length: Perfectly balances control and slicing efficiency
