The BauscherHepp 54.8766.6049 Bread/Butter Knife 7.1" crafted in premium 18/10 stainless steel is a professional-grade utensil designed for precise and durable service in commercial food operations. Featuring a 7.1-inch length, this knife offers optimal control and balance for bread and butter applications. Manufactured by BauscherHepp under the Edita by WMF line, it ensures high corrosion resistance and ease of maintenance, making it suitable for high-demand institutional kitchens and catering environments. Its technical specifications include a durable, polished stainless steel construction with exact dimensions tailored for efficient handling and presentation in foodservice settings.
Top BauscherHepp 54.8766.6049 Features
The BauscherHepp 54.8766.6049 bread and butter knife is engineered for professional kitchens, featuring an 18/10 stainless steel blade for maximum durability and corrosion resistance. Its ergonomic design facilitates precise cutting and spreading, suitable for high-volume restaurant service. The knife’s material allows for straightforward cleaning and sterilization, fitting seamlessly into busy food prep workflows. Perfect for bread stations, breakfast buffets, and catering operations requiring reliable, restaurant-ready cutlery. Its technical profile ensures optimal balance, durability, and ease of use for commercial foodservice professionals.
- Functionality: Precise bread and butter spreading or slicing
- Durability Traits: Made of 18/10 stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Polished finish simplifies cleaning and sterilization
- Workplace Fit: 7.1" length offers ergonomic control for commercial use
- Workflow Integration: Suitable for dishware that requires durability and high hygiene standards
Ideal for commercial bread stations and breakfast service where precision and longevity are critical.
54.8766.6049 Technical Specs
The BauscherHepp 54.8766.6049 bread and butter knife features an exact length of 7.1 inches, crafted from high-quality 18/10 stainless steel to ensure longevity and resistance to corrosion. Its robust construction supports frequent commercial use, with an overall weight optimized for balanced handling. No electrical or cooling systems are required, as the utensil is solely designed for manual use. The polished finish enhances sanitation, allowing for easy cleaning and sterilization routines suitable for high-volume settings. Dimensions align with standard culinary requirements for bread and butter service, and it features a durable, food-safe surface optimized for frequent use and cleaning. The product is ready for installation in any professional kitchen setup, with minimal maintenance needed.
- Material: 18/10 stainless steel for durable, corrosion-resistant use
- Dimensions: 7.1 inches width, 6-7 inches length for optimal handling
- Finish: Polished surface for easy cleaning and sanitation
- Weight: Lightweight design tailored for ergonomic comfort
- Construction: Solid stainless steel construction for high durability during daily use
- Compatibility: Fits standard cutlery storage and handling systems
What is a commercial bread and butter knife?
A commercial bread and butter knife is a professional-grade utensil designed for slicing or spreading in high-volume foodservice environments. Constructed from durable materials such as 18/10 stainless steel, it typically measures around 7 inches to provide control and precision. These knives are installed in restaurants, hotels, and catering facilities to facilitate efficient bread service, often with ergonomic features and easy-to-clean surfaces to support frequent sanitization. The BauscherHepp 54.8766.6049 bread/butter knife exemplifies these qualities, making it ideal for institutions requiring reliable and long-lasting cutlery for daily operation in bakery, breakfast, and deli service.
Top Commercial Bread and Butter Cutlery for Foodservice Operations
Designed for moderate throughput kitchens, the BauscherHepp 54.8766.6049 offers high durability and precise control for bread and butter service in professional settings, particularly in breakfast buffets and cafés. Manufactured by BauscherHepp, it’s ideal for restaurants, hotels, and catering with medium workload requirements.
- Operation for moderate-volume kitchens requiring reliable cutlery
- Designed for compact restaurant and catering spaces
- Great for bakery and breakfast service environments
- Supports medium throughput workflows efficiently
- Optimal for bread and spread-intensive food preparations
Why Choose BauscherHepp 54.8766.6049?
Why choose the BauscherHepp 54.8766.6049 bread and butter knife over other utensils? Its premium 18/10 stainless steel construction delivers superior durability and corrosion resistance, ensuring longevity in demanding foodservice settings. The ergonomic design provides precise control, and its sleek, polished finish simplifies cleaning and sterilization. Its compact 7.1-inch size offers versatile handling, fitting seamlessly into professional dishware collections and supporting efficient workflows. The knife's robust build enhances sanitation and presentation, making it a reliable choice for restaurant and catering applications.
- Self-contained design optimized for high-use operation in foodservice
- Made from premium 18/10 stainless steel for corrosion resistance
- Compact footprint for easy storage and handling
- Enhanced ergonomics for precision spreading and cutting
- Designed for professional kitchen durability and hygienic maintenance
