The BauscherHepp 54.8666.6049 Bread/Butter Knife 6.6" is a professional-grade utensil designed for foodservice operations requiring precise portioning and presentation. Crafted from high-quality 18/10 stainless steel, it offers superior corrosion resistance and durability for frequent commercial use. This butter and bread knife features a 6.6-inch length, optimized for balanced handling and efficient service, making it ideal for hotels, catering, and upscale dining establishments seeking reliable flatware with consistent performance.
Top BauscherHepp 54.8666.6049 Features
This bread and butter knife is engineered for commercial applications, combining ergonomic design with high-grade stainless steel. Its 6.6-inch length ensures precise control during service, while the sturdy 18/10 stainless steel construction guarantees corrosion resistance and long-term durability. Designed for easy cleaning and maintenance, it fits seamlessly into high-volume foodservice workflows, including buffet lines and plated service areas.
- Functionality: Sharp edge for effortless bread and butter spreading
- Durability Traits: Made from premium 18/10 stainless steel for corrosion resistance
- Ease-of-Use: Balanced weight for comfortable handling and minimum fatigue
- Use Case: Suitable for high-volume dining and buffet service
- Workflow Integration: Compatible with standard flatware storage and dishwashing routines
Ideal for inserting into busy buffet stations or fine dining service sets
54.8666.6049 Technical Specs
The BauscherHepp 54.8666.6049 bread and butter knife features a 6.6-inch length with a width of 6.6 inches, constructed from durable 18/10 stainless steel for superior corrosion resistance. Its design ensures compatibility with standard commercial dishwashing equipment, and the material’s high-polish finish facilitates straightforward cleaning. The knife’s construction supports repeated use in foodservice environments, with a focus on longevity and ease of maintenance. It does not include electronics or cooling components, aligning with standard cutlery specifications, and weighs approximately [weight not specified]. Its robust fabrication makes it suitable for frequent handling and intensive use in professional kitchens. Dimensions are tailored for ergonomic handling, with rounded edges to promote safety and hygiene.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: Length 6.6 inches, Width 6.6 inches
- Finish: High-polish, easy-to-clean surface
- Equipment Compatibility: Dishwashers designed for commercial flatware
- Operating Range: Suitable for standard kitchen temperatures, no special climate requirements
What is a commercial bread and butter knife?
A commercial bread and butter knife is a durable utensil specifically designed for high-volume foodservice settings, such as restaurants, hotels, and catering operations. It features a stainless steel blade optimized for spreading and light slicing tasks, with a length typically around 6.6 inches for controlled handling. Installed in buffet stations, fine dining setups, or catering trays, this knife enhances efficiency and presentation. The BauscherHepp 54.8666.6049 Bread/Butter Knife is well-suited for precise bread and butter service in mid-volume restaurant or hospitality environments, offering longevity and dependable performance for daily use.
Top Commercial Bread and Butter Knives for Foodservice Settings
Designed for medium-volume restaurant service, the BauscherHepp 54.8666.6049 combines build quality and functionality for efficient bread and butter presentation. Suitable for general use in hospitality kitchens, it ensures reliable performance during busy service periods with minimal maintenance. BauscherHepp’s reputation for professional cutlery extends with this model, optimized for workflow integration.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimal for hotel and banquet service
- Workload Qualifier — designed for steady, daily use
- Use Case — effective for bread, butter, and spreading tasks in hospitality
Why Choose BauscherHepp 54.8666.6049?
Why choose the BauscherHepp 54.8666.6049 Bread/Butter Knife for your foodservice operation? Its high-quality 18/10 stainless steel construction combines durability with corrosion resistance, ensuring long-term use. The precise 6.6-inch blade size provides excellent control for spreading and light cutting tasks, fitting seamlessly into professional kitchen workflows. Engineered for frequent dishwashing and demanding environments, this knife maintains its polished finish and sharp edge over time, offering exceptional value in comparison to standard cutlery options.
- Compact 6.6-inch length ideal for versatile service
- Self-contained design for quick cleaning and handling
- Made of premium stainless steel for corrosion resistance
- Designed for high-volume buffet and plated service
- Superior durability supports long service life
