The BauscherHepp 54.8566.6049 Bread/Butter Knife 7.1" crafted from high-quality 18/10 stainless steel exemplifies professional-grade flatware designed for commercial foodservice environments. This 7.1-inch butter and bread knife features a durable, corrosion-resistant construction suitable for high-usage settings such as hotels, catering, and upscale cafeterias. Its precise geometry ensures clean, effortless cuts of bread and butter, making it an essential tool for tabletop presentation and serving efficiency in restaurant and hospitality operations. The stainless steel material guarantees longevity and ease of maintenance, maintaining its shine through frequent cleaning cycles, while its technical design supports seamless integration into established cutlery collections.
Top BauscherHepp 54.8566.6049 Features
The BauscherHepp 54.8566.6049 bread and butter knife delivers reliable performance for mid-volume food service, combining functional design with durable materials. Its 18/10 stainless steel body ensures resistance to rust and staining, while its 7.1-inch length offers optimal leverage for slicing bread and spreads. Engineered for ease of cleaning and compatibility with commercial dishwashing protocols, this knife enhances workflow in busy kitchen streams, premium catering lines, or breakfast service. Its precise edge geometry facilitates accurate cuts, reducing service time and improving presentation consistency.
- Functionality: Ideal for bread and butter slicing in commercial settings
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with straightforward cleaning routine
- Use Case: Perfect for restaurant breakfast service and catering trays
- Workflow Integration: Ergonomic design fits seamlessly into busy service lines
Recommended for high-use bakery counters and hotel breakfast stations.
54.8566.6049 Technical Specs
The BauscherHepp 54.8566.6049 bread and butter knife features a length of 7.1 inches, crafted from premium 18/10 stainless steel for superior corrosion resistance and durability. Its geometry allows for precise, clean slicing of bread and spreads, supporting high-volume service in hospitality environments. The knife is designed with a smooth finish for easy cleaning, compatible with standard commercial dishwashers. It weighs approximately 0.2 lbs, ensuring lightweight handling during extended use. With a straightforward design, the knife operates within standard warewashing temperature ranges and supports consistent performance in demanding foodservice workflows.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Length & Width: 7.1 inches in length with a 6-inch blade
- Cleaning Method: Dishwasher safe, compatible with industrial dishwashers
- Design: Smooth finish with ergonomic grip for ease of use
- Weight: Approximately 0.2 lbs for light handling during high-volume service
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished surface
- Dimensions: Width 7.1", Length 7.1" overall
- Food Safety: Material safe for repeated contact with food; easy to sanitize
- Temperature Tolerance: Suitable for standard dishwashing temperature ranges, up to 180°F
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for slicing bread and spreading butter or spreads efficiently in foodservice settings. Typically manufactured from durable stainless steel, these knives feature a length of approximately 7 inches, with a sharp edge optimized for clean cuts. They are installed in restaurants, hotels, cafeterias, and catering operations where high throughput and sanitation are critical. The BauscherHepp 54.8566.6049 bread/ butter knife exemplifies professional quality, combining durability, ease of cleaning, and ergonomic design, making it suited for mid-volume foodservice environments and breakfast service applications.
Top Commercial Bread and Butter Utensils for Hospitality Environments
Designed for medium-volume foodservice operations, the BauscherHepp 54.8566.6049 bread and butter knife offers engineered durability and precise slicing for breakfast and bakery service in hospitality settings. Manufactured by Bauscher Hepp, it supports efficient workflow with its corrosion-resistant stainless steel construction, ideal for restaurant and catering use.
- Operation Type — suitable for breakfast and bakery stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — fitting for hotel buffets and cafes
- Workload Qualification — supports moderate throughput
- Use Case — ideal for slicing bread and spreading condiments
Why Choose BauscherHepp 54.8566.6049?
Compared to typical commercial butter knives, the BauscherHepp 54.8566.6049 offers superior stainless steel quality with a design tailored for frequent high-volume use. Its corrosion-resistant body, ergonomic form, and straightforward cleaning process improve operational efficiency while supporting sanitation standards. This model’s precise edge and lightweight profile contribute to smooth, consistent service in demanding foodservice environments.
- Self-contained construction with seamless stainless steel body
- Designed for restaurant-ready performance and durability
- Balance of lightweight handling and robustness minimizes fatigue
- Optimized for quick cleaning cycles in busy kitchens
- Standard 7.1-inch length suitable for multiple service scenarios
