The BauscherHepp 54.8289.6040 Soup Spoon 6.6" Round Bowl is a professional-grade serving implement designed for precise portioning and presentation in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this spoon features a 6.6-inch radius round bowl, optimized for serving soups, broths, or bouillon. Its stonewashed finish enhances durability and aesthetic appeal, making it suitable for high-volume dining settings. The model number 54.8289.6040 signifies its compliance with rigorous manufacturing standards, ensuring longevity and reliable performance for restaurant, hotel, or catering operations demanding consistent utensil quality.
Top BauscherHepp 54.8289.6040 Features
The BauscherHepp 54.8289.6040 Soup Spoon boasts a durable 18/10 stainless steel construction with a stonewashed finish designed to withstand frequent commercial use. Its ergonomic round bowl size of 6.6 inches facilitates efficient serving of liquid dishes, while its precision craftsmanship supports easy cleaning and high resistance to corrosion. Ideal for use in busy restaurant kitchens, it fits seamlessly into standard serving setups, supporting efficient workflows in high-turnover foodservice outlets.
- Functionality: Precisely contoured 6.6" round bowl optimizes portion control for soups.
- Durability: Made from high-grade 18/10 stainless steel for extended lifespan and resistance to staining.
- Ease of Maintenance: Stonewashed finish reduces visible wear and simplifies cleaning routines.
- Application Fit: Suitable for high-volume soup service in commercial kitchens and buffets.
- Workflow Integration: Compatible with standard dishwashing machines, supporting rapid turnover.
Recommended for large-scale soup service in fine dining or buffet operations.
54.8289.6040 Technical Specs
The BauscherHepp 54.8289.6040 Soup Spoon features a robust construction from 18/10 stainless steel with dimensions of approximately 6.6 inches in width and a length spanning 5 to 6 inches, suitable for commercial applications. Its design supports intensive use, with a weight calibrated for balance and comfort during extended service. The finish offers corrosion resistance and ease of cleaning, compatible with industrial dishwashers. Operating within typical foodservice environments, it withstands daily use, ensuring reliability in high-demand settings. The model number 54.8289.6040 indicates a commercial-grade utensil aligned with standard hospitality equipment, with shipping typically within 1 to 2 days.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6.6" width, 5-6" length, optimized for soup service
- Finish: Stonewashed for enhanced longevity and aesthetic appeal
- Usage Compatibility: Dishwasher safe, suitable for high-temperature cleaning cycles
- Weight: Designed for comfortable handling during high-volume service
- Operating Range: Suitable for ambient kitchen temperatures, maximum ~ 200°F
- Construction & Finish: Heavy-duty stainless steel with scratch-resistant surface
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Designed for repeated commercial dishwashing cycles without degradation
Cleaning & Maintenance: Dishwasher compatible, easy disassembly for thorough sanitation
Storage Features: Stackable design allows efficient storage in kitchen racks or drawers
What is a commercial soup spoon?
A commercial soup spoon is a professionally designed utensil specifically engineered for serving liquid-based dishes in high-volume foodservice settings. Constructed from durable materials such as stainless steel, it typically features an ergonomically proportioned round bowl optimized for liquid retention and ease of use. Installed in restaurants, cafeterias, or catering environments, the BauscherHepp 54.8289.6040 Soup Spoon exemplifies this category with its 6.6-inch diameter, high-quality stainless steel construction, and stonewashed finish, making it ideal for consistent soup and bouillon presentation in mid-volume and large-scale operations.
Top commercial soup spoons for high-volume foodservice environments
Designed for medium-volume restaurant service, the BauscherHepp 54.8289.6040 Soup Spoon combines durability with functional precision, making it suitable for busy kitchens requiring reliable, restaurant-ready utensils. Its stainless steel build and ergonomic design support efficient operation in institutional dining, hospital cafeterias, and hotel banquets, ensuring sustained performance for high-turnover foodservice workflows.
- Operation type — supporting institutional and restaurant soup service
- Kitchen setting — ideal for high-volume dining areas
- Foodservice category — suited for soup, bouillon, and broth offerings
- Workload qualifier — designed for moderate throughput environments
- Use case — supporting efficient liquid dish portioning and presentation
Why Choose BauscherHepp 54.8289.6040?
Designed with high-quality stainless steel and a stonewashed surface, the BauscherHepp 54.8289.6040 Soup Spoon offers exceptional durability and aesthetic appeal. Its precise size and ergonomic shape support efficient service, while its corrosion-resistant finish ensures longevity. This model's robust construction supports demanding commercial kitchens, providing consistent performance compared to standard utensils, and seamlessly integrates into high-volume foodservice workflows to enhance operational efficiency.
- Self-contained design eliminates need for specialized accessories
- Enhanced corrosion resistance outperforms lower-grade utensils
- Ergonomic size supports comfortable handling during extended service
- Stonewashed finish maintains appearance despite frequent use
- Built for high-volume dishwashing and rapid turnaround
