The BauscherHepp 54.8266.6049 Bread/Butter Knife 7.1" is a professional-grade utensil designed for precise serving in foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a durable stonewashed finish that enhances longevity and ease of maintenance. The blade length of 7.1 inches ensures efficient butter and bread spreading, making it suitable for commercial kitchens, catering operations, and hospitality venues seeking reliable flatware with a refined aesthetic. Its technical specifications include a metal gauge optimized for durable use and compatibility with standard dishware, providing a seamless fit within high-volume service workflows.
Top BauscherHepp 54.8266.6049 Features
The BauscherHepp 54.8266.6049 Bread/Butter Knife is engineered for commercial foodservice to ensure precise application, resistance to frequent cleaning, and compatibility with professional flatware collections. Its 7.1-inch length, with a sturdy stainless steel build, provides optimal leverage and control. The stonewashed finish enhances durability against scratches and maintains an attractive appearance over time. Designed for easy handling and long-term use, this butter knife supports efficient workflow in busy restaurant, hotel, and catering operations, fitting neatly into standard cutlery sets. It is ideal for high-volume butter and bread service with minimal maintenance required.
- Functionality: 7.1-inch length supports controlled spreading in commercial kitchens
- Durability: 18/10 stainless steel ensures corrosion resistance and longevity
- Ease of Maintenance: Stonewashed finish facilitates cleaning and scratch resistance
- Use Case: Designed for bread and butter service in restaurant or catering settings
- Workflow Integration: Fits seamlessly into standard flatware collections for quick replenishment
Ideal in settings requiring precision butter and bread spreading with high durability standards.
54.8266.6049 Technical Specs
The BauscherHepp 54.8266.6049 Bread/Butter Knife is constructed from 18/10 stainless steel with a precise gauge optimized for commercial use, measuring 7.1 inches in width with a blade length of up to 7 inches. Its durable stonewashed finish provides resistance to scratches and corrosion, suitable for frequent washing cycles typical in professional kitchens. The utensil's robust design supports high-volume service, with compatibility for standard dishware and flatware storage systems. Weighing approximately an appropriate grams, it offers ergonomic handling while maintaining a slim profile for efficient stacking and storage. The knife is free of certifications but adheres to industry best practices for food safety and cleanliness.
- Material: 18/10 stainless steel construction for corrosion resistance
- Dimensions: 6"-7" blade length, 7.1" width
- Finish: Stonewashed surface for durability and scratch minimization
- Color: Natural metallic finish)
- Temperature Resistance: Operates within standard kitchen temperature ranges without degradation
- Cleaning & Maintenance: Dishwasher safe, resistant to frequent washing cycles
- Construction & Finish: Heavy-duty stainless steel with polished surface
- Usage Compatibility: Compatible with high-volume bread and butter service workflows
Electrical Requirements: Not applicable
Storage Features: Suitable for stacking in flatware drawers
Usage Suitability: Designed for commercial catering and restaurant service
Design Traits: Ergonomic handle, seamless construction for sanitation
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for precise spreading and portioning of bread, butter, or similar items in high-volume foodservice operations. Made from durable materials like stainless steel, the knife typically features a blade between 6 to 7 inches long, optimized for comfortable grip, effective leverage, and easy cleaning. Used extensively in restaurant, catering, and hospitality settings, it facilitates streamlined bread and butter service, helping kitchen staff maintain hygiene standards and operational efficiency. The BauscherHepp 54.8266.6049 model is an example that combines robust construction with a professional finish ideal for busy commercial environments.
Top Bread and Butter Knives for Commercial Foodservice Settings
Designed for precise spreading and high durability, the BauscherHepp 54.8266.6049 bread and butter knife is suitable for restaurant, catering, and hotel kitchens with moderate throughput. Its high-quality stainless steel construction supports reliable performance and long-lasting sanitation. This knife is ideal for setups requiring consistent presentation and efficient workflow, especially in foodservice operations emphasizing hygiene and durability.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — ideal for catering, hotel, and institutional kitchens
- Foodservice Category — perfect for bread and butter service stations
- Workload Qualifier — supports consistent service in busy environments
- Use Case — facilitates efficient bread and butter portioning
Why Choose BauscherHepp 54.8266.6049?
Why Choose BauscherHepp 54.8266.6049 Bread/Butter Knife 7.1" over other flatware options? Its premium 18/10 stainless steel ensures exceptional durability and corrosion resistance, while the stonewashed finish maintains a professional appearance despite frequent cleaning. Compact yet robust, this knife is optimized for high-volume bread and butter service tasks, supporting consistent sanitation and operational efficiency in demanding foodservice environments.
- Compared to similar models, it offers a thicker gauge for increased strength
- Features a professional stonewashed finish that withstands wear
- Designed with ergonomic handling for extended use periods
- Seamless construction simplifies cleaning and reduces contamination risks
- Compatible with a variety of standard flatware storage systems for efficiency
