The BauscherHepp 54.7378.6049 Steak Knife 9-1/2" with Serrated Blade is a professional-grade cutlery tool designed for high-performance foodservice environments. Crafted by Bauscher Hepp, this forged, monobloc steak knife features an 18/10 stainless steel blade, offering exceptional durability and corrosion resistance. With an overall length of approximately 9 inches, it provides precise slicing power, ideal for steak and other meats. Its serrated edge ensures clean cuts without tearing, making it suitable for busy restaurants, hotels, and upscale catering operations seeking reliable, restaurant-ready cutlery tailored for efficient service.
Top BauscherHepp 54.7378.6049 Features
The BauscherHepp 54.7378.6049 steak knife is engineered for durability and precision in commercial kitchens. It features an 18/10 stainless steel blade with a forged, monobloc construction for enhanced strength and edge retention. Its ergonomic handle ensures ease of use during extended service periods, while the serrated blade maintains sharpness for consistent, clean cuts. Designed for professional use, it seamlessly integrates into high-volume steak service workflows, offering fast, accurate slicing and easy maintenance for busy foodservice establishments.
- Functionality: Precise slicing with serrated edge for meats
- Durability: Forged stainless steel construction resists corrosion and wear
- Ease of Maintenance: Monobloc design simplifies cleaning and sanitizing
- Application Fit: Ergonomic handle suits continuous use in restaurant settings
- Workflow Efficiency: Sharp, durable blade enhances cutting speed and accuracy
Ideal for professional kitchens needing consistent, high-quality steak cuts in high-volume foodservice settings.
54.7378.6049 Technical Specs
The BauscherHepp 54.7378.6049 steak knife is built for demanding commercial environments, featuring a forged, monobloc design with an 18/10 stainless steel blade that measures approximately 9 inches overall. The handle, made from a seamless stainless steel material, ensures an ergonomic grip, facilitating repetitive use in fast-paced kitchens. This knife operates without the need for electrical requirements, relying solely on manual operation for slicing. Its construction prioritizes corrosion resistance, ease of cleaning, and long-term durability. With dimensions of approximately 9 inches in length, it is designed to fit comfortably in standard knife racks, and its robust build withstands frequent dishwashing cycles, maintaining sharpness and structural integrity. The product is stored in standard cutlery storage units and is compatible with typical commercial dishwashing procedures, emphasizing hygiene and sanitation without specialized cleaning protocols.
- Overall Length: 9 inches for balanced handling
- Material: 18/10 stainless steel, forged, monobloc construction
- Handle Material: Stainless steel integrated handle
- Blade Type: Serrated for clean cuts without tearing
- Temperature Tolerance: Suitable for dishwashing and food contact
- Cleaning Compatibility: Dishwasher-safe, easy to sanitize
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings, featuring durable materials and precise blade geometry for slicing meats efficiently. The BauscherHepp 54.7378.6049 steak knife is a 9-1/2 inch forged serrated blade made from 18/10 stainless steel, optimized for durability and ease of maintenance. Typically used in restaurants, hotels, and catering venues, it provides consistent cutting performance for steak and other meats, streamlining the dining experience in mid- to high-volume establishments.
Top Knife for Foodservice Venues
Built for high-volume restaurant kitchens, the BauscherHepp 54.7378.6049 steak knife offers precision cutting, corrosion resistance, and long-term durability, making it ideal for consistent meat slicing in busy dining facilities.
- Operation Type — medium-volume steak service
- Kitchen Type — upscale restaurants and hotels
- Foodservice Category — meat and steak service tools
- Workload Qualifier — moderate throughput
- Use Case — reliable manual slicing in professional kitchens
Why Choose BauscherHepp 54.7378.6049?
Compared to standard steak knives, the BauscherHepp 54.7378.6049 model combines superior forged craftsmanship with a seamless monobloc design, delivering enhanced robustness and longevity. Its corrosion-resistant 18/10 stainless steel blade maintains sharpness longer, allowing for consistent, clean cuts. The ergonomic handle improves handling in fast-paced environments, reducing user fatigue and increasing workflow efficiency. This knife's integral construction also simplifies cleaning, ensuring high sanitation standards are easily maintained without specialized protocols.
- High-quality forged monobloc construction for maximum durability
- Seamless stainless steel handle for corrosion resistance
- Precision serrated blade for consistent meat slicing
- Optimal length and weight for professional handling
- Designed for efficient cleaning in busy kitchens
