The BauscherHepp 54.7366.6049 Bread/Butter Knife 6-3/4" with serrated blade is a professional-grade utensil designed for precise slicing and spreading in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this monobloc knife combines durability and corrosion resistance, ideal for use in kitchens, cafes, and catering operations. Its serrated edge facilitates effective handling of bread and butter applications, ensuring consistent performance. The 6-3/4" length strikes a balance between control and utility, making it suitable for high-volume food preparation and service settings.
Top BauscherHepp 54.7366.6049 Features
This bread and butter knife features a serrated blade designed for efficient cutting and spreading, constructed from premium 18/10 stainless steel for durability and corrosion resistance. Its monobloc design ensures structural integrity and ease of cleaning, while the 6-3/4" length provides ergonomic control for commercial kitchen tasks. Engineered for busy foodservice operations, this knife integrates seamlessly into prep and plating workflows, reducing effort and waste. Its robust build minimizes maintenance needs, suitable for high-throughput environments where performance and sanitation are critical.
- Functionality: Serrated blade optimizes bread slicing precision under heavy use
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Monobloc construction facilitates simple cleaning process
- Real-world use case: Ideal for breakfast buffets and catering service
- Workflow integration: Suitable for handheld deployment in fast-paced kitchen operations
Recommended for food prep or buffet setups requiring reliable slicing and spreading tools.
54.7366.6049 Technical Specs
The BauscherHepp bread and butter knife, model number 54.7366.6049, features an overall length of approximately 6-3/4 inches, with a blade length varying between 5 to 6 inches. It is manufactured from high-grade 18/10 stainless steel, offering exceptional corrosion resistance and durability. Designed with a monobloc construction, it requires minimal maintenance and is suitable for frequent commercial washing cycles. The blade’s serrated edge enhances cutting efficiency on bread, pastries, and spreads, ensuring consistent results during high-volume operations. This knife is designed for ergonomic handling and optimal weight distribution, making it suitable for intensive daily use in diverse foodservice settings.
- Material: 18/10 stainless steel for corrosion resistance and strength
- Dimensions: Length between 5"-6" with a blade length of approximately 5-6"
- Construction: Monobloc fabrication for durability and ease of cleaning
- Blade: Serrated for effective slicing and spreading functions
- Design: User-friendly with ergonomic grip for high-volume food prep
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for efficient slicing and spreading in high-demand foodservice environments. Typically measuring between 5 to 6 inches in blade length, it is crafted from durable, corrosion-resistant materials like 18/10 stainless steel. Installed in cafes, buffets, and catering kitchens, the BauscherHepp 54.7366.6049 bread and butter knife supports high-volume bread service, with a serrated blade that facilitates clean cuts and smooth spreading, making it an essential tool for professional kitchen operations.
Top commercial bread and butter knives for foodservice operations
Designed for high-volume bread and spreading applications, the BauscherHepp 54.7366.6049 combines precise serrated cutting with robust stainless steel construction, ideal for busy commercial kitchens and catering. This knife offers dependable performance for consistent slicing and spreading, supporting efficient food preparation workflows.
- Operation type — suitable for high-throughput catering kitchens
- Kitchen setting — ideal for busy cafeterias and buffets
- Foodservice category — tailored for bread stations and spreads
- Workload qualifier — medium-volume daily service
- Use case — efficient bread slicing and spreading during food prep
Why Choose BauscherHepp 54.7366.6049?
Compared to standard bread and butter knives, this model features a monobloc design for enhanced durability and ease of cleaning. Its serrated blade maintains sharpness under frequent use, while the 18/10 stainless steel ensures longevity and corrosion resistance. The ergonomic structure reduces user fatigue during continuous operations, supporting high-quality food presentation and efficient workflow in commercial environments.
- Compact footprint: 6-3/4" length fits diverse service stations
- Self-contained construction: monobloc design simplifies sanitation
- Performance-grade material: 18/10 stainless steel for longevity
- Restaurant-ready: durable enough for daily high-volume use
- Designed for efficiency: ergonomic handle reduces user fatigue during continuous use
