The BauscherHepp 54.7336.6040 Fish Knife 8-1/2" is a professional-grade utensil designed for precise seafood service in commercial kitchens. Crafted from high-quality 18/10 stainless steel, this fish knife offers superior durability and corrosion resistance for demanding foodservice environments. Its 8-1/2-inch blade is optimized for delicate fish fillets, featuring a precise, tapered edge that facilitates effortless portioning and presentation. As part of the Juwel by WMF collection, it combines ergonomic design with longevity, making it suitable for high-volume seafood stations and fine dining operations. Its technical specifications ensure stability and resilience during frequent use, supporting efficient workflow in professional settings.
Top BauscherHepp 54.7336.6040 Features
This fish knife specializes in precise cutting and easy handling, with a durable stainless steel construction ideal for high-use commercial kitchens. The 8-1/2" blade ensures accurate fillet separation, while the stainless steel material guarantees resistance to corrosion and staining. Its ergonomic shape reduces fatigue during extended service, and the stainless finish simplifies cleaning and sanitation. Designed to fit seamlessly into seafood stations and fine dining setups, it enhances workflow and presentation efficiency for professional foodservice operators.
- Superior cutting efficiency: Tapered 8-1/2" blade for precise fillet prep
- Enhanced durability: 18/10 stainless steel resists staining and corrosion
- Easy maintenance: Seamless stainless finish for quick cleaning
- Optimal ergonomics: Designed for comfortable, extended use in seafood service
- Commercial-grade performance: Resilient for frequent, demanding use
Ideal for professional seafood stations requiring precision and durability
54.7336.6040 Technical Specs
The BauscherHepp 54.7336.6040 Fish Knife features a length of 8 inches with a blade crafted from high-grade 18/10 stainless steel, providing exceptional corrosion resistance and a sleek finish. Its robust construction supports high-volume seafood presentation in commercial kitchens such as restaurants, hotels, and catering facilities. Designed for continuous use, it maintains optimal performance within standard operating temperature ranges, facilitating effortless cleaning thanks to its seamless surface and dishwasher compatibility. The knife's ergonomic profile and balanced weight distribution enhance handling precision, vital for delicate fillet work and consistent portioning. Its build ensures lasting performance and easy sanitation, making it a reliable tool for professional foodservice environments.
- Length: 8 inches, ideal for seafood filleting
- Material: 18/10 stainless steel for durability and corrosion resistance
- Finish: Polished exterior surface for easy cleaning and sanitation
- Design: Ergonomic handle minimizes user fatigue during extended service
- Weight: Balanced for precise control and comfort in high-volume use
What is a commercial fish knife
A commercial fish knife is a specialized cutlery tool designed for seafood preparation and presentation in professional foodservice settings. Typically measuring around 8-9 inches in length, it features a tapered, precision-edged blade made from corrosion-resistant stainless steel, tailored for filleting, portioning, and serving delicate fish. Used primarily in restaurants, hotels, and catering operations, these knives facilitate efficient and precise seafood handling, supporting high-volume workflows such as seafood stations and fine dining setups. The BauscherHepp 54.7336.6040 Fish Knife exemplifies this category, combining expert craftsmanship with durability for reliable performance in busy commercial kitchens.
Top commercial fish knives for seafood-focused foodservice
Constructed for professional seafood preparation, these knives from BauscherHepp 54.7336.6040 provide durable, precision cutting tools suited for seafood stations, handling moderate throughput in restaurant kitchens and hotel dining areas. Designed for reliability and easy sanitation, they enhance workflow efficiency and product presentation in hospitality environments.
- Operation Type — suited for seafood prep and plating stations
- Kitchen Setting — ideal for restaurants and hotel kitchens
- Foodservice Category — specialized for fish and seafood service
- Workload Qualifier — appropriate for moderate-volume seafood operations
- Use Case — supporting precise filleting and presentation tasks
Why Choose BauscherHepp 54.7336.6040?
Why Choose BauscherHepp 54.7336.6040? This fish knife offers a premium stainless steel design featuring high corrosion resistance and an ergonomic form that enhances handling during delicate seafood tasks. Its 8-1/2" blade efficiently combines precision with durability, supporting consistent performance in demanding commercial environments. Its seamless construction simplifies sanitation, providing a hygienic advantage over standard models, and its proven resilience makes it a reliable choice for busy kitchens needing high-quality seafood service tools.
- Compact 8-1/2" blade length optimized for seafood filleting
- Constructed from durable 18/10 stainless steel for long-term use
- Seamless finish simplifies cleaning and sanitation routines
- Ergonomic handle reduces user fatigue during extended use
- Commercial-grade resilience supports high-volume seafood service
