The BauscherHepp 54.7303.6047 Table Knife 9-1/4" With Serrated Blade is a professional-grade dinnerware utensil designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a durable, corrosion-resistant construction suitable for prolonged use in restaurant, hotel, and catering settings. Its serrated blade enhances cutting efficiency, while the hollow handle provides a lightweight ergonomic grip. Precise 9-1/4" length ensures compatibility with standard place settings, making it an essential tool for fine dining operations requiring precision and durability.
Top BauscherHepp 54.7303.6047 Features
The BauscherHepp 54.7303.6047 dinner knife offers precise serrated cutting performance with a rustproof 18/10 stainless steel construction. Its hollow handle design balances ease of handling and maintenance, making it ideal for high-volume hospitality environments. Engineered for streamlined workflow, this utensil provides consistent durability and comfort during extended service periods. Perfect for upscale dining, buffet setups, and quick-service locations seeking reliable cutlery solutions.
- Functionality: Serrated edge enhances cutting efficiency in busy kitchens
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Hollow handle simplifies cleaning and sanitizing processes
- Real-World Fit: Suitable for standard table settings in commercial dining venues
- Workflow Integration: Lightweight, balanced design improves service speed and comfort
Designed for use in restaurant, hotel, and catering foodservice settings where precision, durability, and ease of handling are critical.
54.7303.6047 Technical Specs
The BauscherHepp 54.7303.6047 dinner knife features a length range of 8" to 9", constructed from high-grade 18/10 stainless steel, ensuring exceptional corrosion resistance and longevity. Its hollow handle design provides a lightweight grip, facilitating ease of use across moderate or high-demand service periods. Not equipped with electrical components or refrigeration methods, it is a purely manual utensil. The blade’s serrated edge improves cutting performance on bread, meats, and other textured foods, supporting versatile application in diverse foodservice environments. The knife measures approximately 9-1/4" in overall length, with a weight aligned to standard stainless steel flatware weight specifications. The product is compatible with standard commercial dishwashing protocols, requiring no special maintenance beyond routine cleaning, and is suitable for daily heavy use in professional kitchens.
- Length: 8" to 9"
- Material: 18/10 stainless steel
- Handle Material: Hollow stainless steel
- Blade Type: Serrated edge
- Finish: Polished stainless surface
- Weight: Standard flatware weight
- Cleaning: Dishwasher safe, routine sanitation compatible
- Dimensions: Overall length approximately 9-1/4"
What is a commercial dinner knife?
A commercial dinner knife is a high-performance cutlery instrument designed for intense culinary environments, typically used in restaurants, hotels, and catering services. The BauscherHepp 54.7303.6047 is a stainless steel, serrated-edged model that supports precise cutting and consistent presentation. Installed in upscale dining settings and buffet lines, it offers durability and functionality suitable for moderate to high-volume service, ensuring efficient meal prep and presentation in professional kitchens.
Top dinner knives for foodservice operations
Built with robust stainless steel and precision serration, the BauscherHepp 54.7303.6047 dinner knife excels in commercial kitchen equipment for moderate throughput environments. It is ideal for restaurant and hotel dining rooms where durability and reliable cutting performance are prioritized for restaurant-ready cutlery in busy foodservice workflows.
- Medium-volume operations — suitable for restaurant and hotel dining
- Compact footprint — fits standard table settings in busy kitchens
- Durable stainless steel — withstands rigorous cleaning cycles
- Ergonomic hollow handle — supports extended use with minimal fatigue
- Precision serrated blade — for effortless cutting of bread and meats
Why Choose BauscherHepp 54.7303.6047?
Designed for demanding foodservice environments, the BauscherHepp 54.7303.6047 dinner knife combines high-grade stainless steel, ergonomic hollow handles, and precision serration to deliver enhanced cutting performance, ease of use, and lasting corrosion resistance. Its balanced build offers improved workflow and sanitation, supporting efficient service and presentation standards in professional kitchens.
- Compared to standard flatware, features a corrosion-resistant stainless steel build
- Self-contained design with no electrical components, ideal for routine cleaning
- Serrated blade supports versatile food slicing with minimal effort
- Lightweight, ergonomic handle suitable for prolonged use in high-volume service
- Designed to meet standard commercial dishwashing and sanitation protocols
