The BauscherHepp 54.7278.6049 Steak Knife 9-3/4" Forged is a professional-grade cutlery component designed for high-precision meat slicing in commercial kitchens. Crafted from 18/10 stainless steel, this forged, monobloc steak knife offers superior durability and corrosion resistance. With an overall length of approximately 9-3/4 inches and a weight of 1.89 lbs, it is optimized for heavy-duty use in culinary settings that require precise, clean cuts and ease of maintenance. As part of the Nordic collection by WMF, this knife seamlessly integrates into upscale foodservice operations focused on presentation and efficiency.
Top BauscherHepp 54.7278.6049 Features
The BauscherHepp 54.7278.6049 steak knife combines forged construction with monobloc machining, ensuring maximum strength and balance for high-performance food preparation. Its 18/10 stainless steel blade provides excellent edge retention and long-term corrosion resistance, suitable for frequent cleaning in commercial dishwashers. Designed for expedient, precise meat carving, it offers ergonomic handling with its stainless steel handle. The technical profile supports rigorous use cases in upscale restaurants, catering services, and butcheries, where reliability and fine cutting ability are critical.
- Forged monobloc design enhances durability under demanding workloads
- 18/10 stainless steel ensures corrosion resistance and easy cleaning
- 9-3/4" blade length supports precise slicing of thick meat
- Lightweight at 1.89 lbs for improved operator control
- Full tang construction provides balance and safety during use
Ideal for establishments requiring durable, precision-cutting knives for meat service and carving tasks.
54.7278.6049 Technical Specs
The BauscherHepp 54.7278.6049 steak knife is built with a forged, stainless steel blade and handle, ensuring high-performance durability suitable for demanding foodservice environments. It features an overall length of approximately 9-3/4 inches, with a weight of 1.89 lbs. The knife's handle material is seamless stainless steel, promoting ease of cleaning and resistance to corrosion. Operating within a standard commercial kitchen setting, this knife is designed for daily intensive use, with a focus on precision, safety, and longevity. Its blade's edge is crafted for optimal slicing, and the seamless monobloc construction minimizes food trapping points. It does not specify electrical requirements, refrigeration needs, or energy consumption, aligning with typical cutlery specifications, making it compatible with high-volume restaurant prep stations and carving stations.
- Blade Material: 18/10 Stainless Steel for corrosion resistance
- Overall Length: 9-3/4 inches, suited for meat carving
- Handle Material: Monobloc stainless steel for hygiene and robustness
- Weight: 1.89 lbs for balanced control
- Construction: Forged style for enhanced durability
What is a commercial steak knife?
A commercial steak knife is a professional-quality utensil designed for precise meat slicing in restaurants, steakhouses, and catering venues. Typically forged from high-grade stainless steel, it features a sharp, durable blade optimized for cutting through various meats. The BauscherHepp 54.7278.6049 steak knife is installed in high-volume foodservice environments such as upscale dining facilities, providing reliable performance with a focus on hygiene, longevity, and ease of cleaning. Its technical design supports efficient workflow during meat presentation, with ideal dimensions for handling larger cuts and maintaining a fine edge for consistent results in culinary applications.
Top commercial steak knives for high-volume foodservice
Designed for high-volume restaurant kitchens, the BauscherHepp 54.7278.6049 features forged durability and ergonomic handling, making it suitable for precise meat slicing during intense service. The high-quality stainless steel construction ensures longevity and easy maintenance, supporting efficient workflow in upscale dining, catering, and butcher operations.
- Medium workload — ideal for upscale restaurant service
- Commercial kitchen setup — optimal for high-volume preparation lines
- Foodservice cutlery — suited for fine dining and catering
- Moderate throughput — supports efficient meat carving tasks
- Meat slicing — designed for precise, clean cuts of various meats
Why Choose BauscherHepp 54.7278.6049
Choosing the BauscherHepp 54.7278.6049 steak knife ensures a combination of forged strength, seamless monobloc construction, and premium stainless steel. Its robust design enhances operational efficiency, minimizes maintenance, and promotes exceptional presentation standards in professional kitchen environments. This model’s durability and precise craftsmanship distinguish it from typical cutlery options for demanding foodservice applications.
- Superior forged construction for long-term durability
- Seamless monobloc design reduces food trapping points
- Optimal size for professional meat carving
- High-grade 18/10 stainless steel finish
- Ergonomic handle promotes comfort during extended use
